Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quick And Easy gluten-free Meals


rachael128

Recommended Posts

rachael128 Newbie

Help am out of ideas! :o

Lately I have been getting really bored of the usual dishes I eat and I would be so grateful if anyone has some quick and easy gluten free and dairy free meal ideas and recipes.

Thanks :D

Rachael


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Viola 1 Rookie

Ham Chowder;

Dice pre-cooked old fashioned ham

Put into a pot half full of water, add one or two bay leaves.

Simmer while you peel and dice potatoes

Remove bay leaves, add potatoes

Add finely chopped onions and dried parsley and ground pepper (do not add salt!)

Just before you serve add a mixture of potato four and water to thicken the chowder (can use milk if you are not dairy free)

Serve with a warmed gluten free bun

Prairie Girl Apprentice

If you go to:

1) Gluten-Free Recipes - Baking & Cooking Tips

and to the topic: 2) What Is Your Favorite gluten-free Recipe?, share the joy!

you will find lots of ideas!!

Hope this helps :)

Courtney

Generic Apprentice

Also www.glutenfreeda.com is offering a 90 day free subscription. They are an oline gluten free recipe site. They have 30 minute meals. Plus tons of other recipes. Not sure if that link will work, first time I have tried to hyperlink anything.

Open Original Shared Link

-Laurie

ArtGirl Enthusiast

Just tonight I fixed a meal my husband and I both liked a lot...

Seasoned chicken nuggets:

chicken breasts, deboned, cut into 1" pieces

fried in a small amount of oil until cooked and browned.

sprinkle with a seasoned salt - I made my own (salt, pepper, paprika, parsley, oregano)

I added a little water under the chicken and stirred to moisten the seasoning and kept it hot on a low burner.

green beanswith sundried tomatoes and red bell peppers

I moistened a few sundried tomatoes and then cut in small pieces. Added these and a few large pieces of red bell pepper to the pan of frozen green beans and let them cook along with the beans. When done I cut the bell peppers into smaller pieces, and added a little salt and olive oil.

gluten-free biscuits

Sorry, no recipe - I sort of made it up - but they were good so will have to figure out the measurements next time.

jayhawkmom Enthusiast

One of my all-time favorites is "Diet Coke Chicken."

I don't really have a recipe... I just toss a bunch of stuff in the crockpot and simmer all day.

Basically:

Chicken. (I use boneless skinless breasts, but you could use whatever you want)

Then I mix up some BBQ sauce (gluten-free of course) with some ketchup, and add some diet coke - and mix it up well, to taste.

The diet coke tenderizes the heck out of the chicken.

I shred it a few hours in...and then let the shreds soak up the sauce.

When it's time for dinner, I serve on gluten free rolls, along with corn and fries. My family loves this!

Guhlia Rising Star

Check out allrecipes.com. They have everyday meals and then it breaks them down into the time it takes to prepare them. They have a ton of 30 minute meals. Just browse through and click on ones that you think might be gluten free. Most are already gluten free, and if they're not they can be easily adapted. Allrecipes.com has literally saved my dinner many, many times. I love that site.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,310
    • Most Online (within 30 mins)
      7,748

    Scatterbrain
    Newest Member
    Scatterbrain
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • oyea
      I was not diagnosed with celiac disease, but am gluten-intolerant. I have been gluten free for almost 10 years. In April of this year (2025), I got a steroid shot. I have been able to eat sourdough bread before with no problems. After the steroid shot, I developed gluten-neuropathy, and I could no longer eat sourdough bread, and now the neuropathy returns with small amounts of gluten.  I also get POTS (Postural Orthostatic Tachycardia Syndrome) when I eat gluten. My heart beats so fast in the middle of the night I can't sleep. I'm usually up for hours. 
    • barb simkin
      Anyone bothered  by chocolate and alcohol.  Found I cant drink  alcohol or eat chocolate  Anyone else
    • Jmartes71
      This is my current exhausting battle with the medical field. As Ive mentioned in past I was diagnosed in 1994 by colonoscopy and endoscopy and was told i was celiac and to stay away from wheat and Ill be just fine.NOPE not at all in fact im worse thanks to being disregarded and my new word that was given that fits perfectly medically gaslight for over 30 years.I was not informed by anyone about the condition other than its a food allergy. Long story short if it wasn't for this website.I would be so much worse. I have been glutenfree since 1994 and was diagnosed with many other foods in 2007. I have stayed away from those items, except dairy sometimes I'll cheat when I know I'll be home a few days.My work history is horrible thanks to my digestive issues. I had my past primary for 25 years and everything im going through, he danced around celiac disease. My last day of employment was March 08, 2023 I was a bus driver and took pride in that.I get sick easily and when covid hit me and I stopped taking tramadel to push to give my bloated body a break, I haven't " bounced " back.Though not that well before but worse now.I applied for disability because yet again I was fired solely on health, which by the way seems to be legal because no lawyer wants to help.I was denied and my primary stated let me fluff it up a bit.FLUFF IT UP A BIT?He has been my doctor for 25 years! All that Im going through was basically ignored and not put together. I switched primary doctor and seeing new gi and its EXTREMELY EXHAUSTING because they are staying all my test came back clean, good, its normal. Except THANKYOU LORD JESUS HLA DQ2 is positive that Itty bitty tiny little test of positive FINALLY VALIDATION RIGHT.No, Im still struggling and fighting its not fair
    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
    • Joel K
×
×
  • Create New...