Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza

missy'smom

Recommended Posts

missy'smom Collaborator
missy'smom
Posted

I just tried Whole Foods frozen pizza crusts. I can't believe I waited this long. They were pretty good. Much cheaper than the Foods by George ones that I've been buying. Eventually I'm going to make my own crusts.

So now, I'm ready to become a pizza gourmet. Any pizza gourmet's out there? What are your favorite toppings? I have some homemade spinach, walnut basil pesto. Any ideas for what to add to that on a pizza?

Oh, I could make BBQ chicken pizza.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted
I just tried Whole Foods frozen pizza crusts. I can't believe I waited this long. They were pretty good. Much cheaper than the Foods by George ones that I've been buying. Eventually I'm going to make my own crusts.

So now, I'm ready to become a pizza gourmet. Any pizza gourmet's out there? What are your favorite toppings? I have some homemade spinach, walnut basil pesto. Any ideas for what to add to that on a pizza?

Oh, I could make BBQ chicken pizza.

Hormel Peperoni

Mushrooms

Onions

Green Pepper

Hamburger

Contadina Sauce

Tons of Cheese

MMMMMmmmmm Good stuff!!

-Jessica :rolleyes:

lonewolf Collaborator
lonewolf
Posted

Trader Joe's uncured turkey bacon and pineapple.

PeggyV Apprentice
PeggyV
Posted

I just tried them last week too! They were good. Better then the mix I tried (got at whole foods also)

Before this we use to get Pizza with tomatoes, mushrooms and hamburger. So that is what I tried. It was good. Not quite the same, but good.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Lots of cheese, mushrooms, bacon, ham.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I do sometimes just plain old mushrooms and olives. (black) or sometimes the white pie, with ricotta spread all over it, no gravy at all, mozz cheese and olives and mushrooms or nothing! and i love it!!

jennyj Collaborator
jennyj
Posted

Sliced Roma tomatoes, white mushrooms, very thin(n)ly sliced white onions, and cheese.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Slackermommy Rookie
Slackermommy
Posted

I have 2 favorites...

One based on the Sporkie Pizza at Bertucci's-

favorite tomato sauce or canned/boxed fresh tomatoes

Italian sausage

roasted red peppers

ricotta cheese(just dropped in little blobs)

Shredded Mozzerella

Buffalo chicken pizza

Gluten free blue cheese dressing spread like sauce

Any fresh veggie I have around, I like peppers or mushrooms

Sliced onion

chicken tossed with Frank's hot sauce

Shredded cheese

Topped with parsley and green onion

Hope you like as much as I do!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Buffalo Chicken Pizza (cheese, blue cheese sauce, buffalo chicken)

Pepperoni, Sausage, Banana Pepper, Mushroom

Peanut Butter and Jelly Pizza

strawberry and goat cheese

missy'smom Collaborator
missy'smom
Posted
  • Author

Thanks everyone for your responses.

BFreeman Explorer
BFreeman
Posted
Thanks everyone for your responses.

Do try this crust recipe; I think it is SO good. (And easy too!)

Mix together 1 tbsp. yeast, 2/3 cup bean flour, 1/2 cup tapioca starch, 2 tsp. xanthan gum; 1/2 tsp. salt; 1 tsp. Knox plain gelatin powder, 1/2 tsp. sugar, and 1 tsp. Italian seasoning. Heat up 2/3 cup plus about 5 tablespoons (more or less) water, add 1 tsp. olive oil and 1 tsp. cider vinegar, and mix into dry ingredients. (Make it soft enough with the extra water just so it doesn't clump in the beaters.) Press into well greased 12" pizza pan with a well-buttered hand. Bake at 425 for 10 minutes until light brown; remove and add your toppings, and bake again until the cheese is melted and speckled light brown.

B

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748
    Tara M
    Newest Member
    Tara M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Nausea

      By Scott Adams · Posted

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.