Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! What Is White Pop?

ingodsimage2

Recommended Posts

ingodsimage2 Newbie
ingodsimage2
Posted

It is listed as an ingredient in a birthday cake recepie. Anybody know what it is and what can be substituted for it? :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

Could they be talking about 7Up or Sprite?

ingodsimage2 Newbie
ingodsimage2
Posted
  • Author

I don't know the instructions are rather poor but it is right here on this site labeled "birthday cake" in the recepie section. It says mix alternately with the flour.

larry mac Enthusiast
larry mac
Posted
It is listed as an ingredient in a birthday cake recepie. Anybody know what it is and what can be substituted for it? :ph34r:

igi2,

I don't know, but found this interesting recipe for honey pop at google.

Open Original Shared Link

best regards, lm

Viola 1 Rookie
Viola 1
Posted
It is listed as an ingredient in a birthday cake recepie. Anybody know what it is and what can be substituted for it? :ph34r:

I have a pancake mix that used club soda, so perhaps that's it. It works really well.

lorka150 Collaborator
lorka150
Posted

There is a famous "weight watchers" cake that uses 7up/Sprite (similar). That is probably what it is.

casnco Enthusiast
casnco
Posted
It is listed as an ingredient in a birthday cake recepie. Anybody know what it is and what can be substituted for it? :ph34r:

I made this cake for christmas and my sons birthday. What a hit. Everyone asked for the recipie. I use 7up or a generic. I also like the sugar free version to cut calories. I also don't like things super sweet. I ust Pamela's pancake mix for the gluten-free flour. Good luck! We love this cake.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mumseyh Rookie
mumseyh
Posted

I live in Milwaukee, and everyone here calls clear lemon lime pop (7 up/sprite) "white soda". I guess it is a regional thing. What can you say about a place that calls a drinking fountain a "bubbler"? :blink:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748
    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.