Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! What Is White Pop?

ingodsimage2

Recommended Posts

ingodsimage2 Newbie
ingodsimage2
Posted

It is listed as an ingredient in a birthday cake recepie. Anybody know what it is and what can be substituted for it? :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

Could they be talking about 7Up or Sprite?

ingodsimage2 Newbie
ingodsimage2
Posted
  • Author

I don't know the instructions are rather poor but it is right here on this site labeled "birthday cake" in the recepie section. It says mix alternately with the flour.

larry mac Enthusiast
larry mac
Posted
It is listed as an ingredient in a birthday cake recepie. Anybody know what it is and what can be substituted for it? :ph34r:

igi2,

I don't know, but found this interesting recipe for honey pop at google.

Open Original Shared Link

best regards, lm

Viola 1 Rookie
Viola 1
Posted
It is listed as an ingredient in a birthday cake recepie. Anybody know what it is and what can be substituted for it? :ph34r:

I have a pancake mix that used club soda, so perhaps that's it. It works really well.

lorka150 Collaborator
lorka150
Posted

There is a famous "weight watchers" cake that uses 7up/Sprite (similar). That is probably what it is.

casnco Enthusiast
casnco
Posted
It is listed as an ingredient in a birthday cake recepie. Anybody know what it is and what can be substituted for it? :ph34r:

I made this cake for christmas and my sons birthday. What a hit. Everyone asked for the recipie. I use 7up or a generic. I also like the sugar free version to cut calories. I also don't like things super sweet. I ust Pamela's pancake mix for the gluten-free flour. Good luck! We love this cake.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mumseyh Rookie
mumseyh
Posted

I live in Milwaukee, and everyone here calls clear lemon lime pop (7 up/sprite) "white soda". I guess it is a regional thing. What can you say about a place that calls a drinking fountain a "bubbler"? :blink:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,162
    • Most Online (within 30 mins)
      7,748
    Carolyn harkless
    Newest Member
    Carolyn harkless
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      EMA Result

      By trents · Posted

      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      Violent reaction to gluten after going gluten-free?

      By Scott Adams · Posted

      This article, and the comments below it, may be helpful:    
    • Scott Adams
      Seeking advice on potential gluten challenge

      By Scott Adams · Posted

      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      Violent reaction to gluten after going gluten-free?

      By Greymo · Posted

      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      EMA Result

      By trents · Posted

      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.