Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Will An Allergy Specialist Do? Or Do I Need A Ped Gi?


buttonburger

Recommended Posts

buttonburger Rookie

Hi All

I ask because my youngest DS is currently under the care of an Allergy Consultant due to multiple food allergies.

He's currently on a dairy/wheat/gluten/soy/nut/egg/fish free diet (with a few oter exclusions thrown in there for good measure!) but until I discovered this site I was unaware of the risk of CC or the fact that Rice Krsipies (recommended by one of the allergy nurses :angry: ) contain gluten.

Having recently discovered that I'm allergic to wheat & dairy myself, and having monitored my older son & his poor weight gain/moodiness/sore tummy/headaches & floating poo (sorry for tmi!! :lol: ) I'm now strongly suspicious of celiac disease and am trying to prepare my speech for the Allergy specialist when we see him on Friday - we see him about every 6-8wks currently. I would like him to assess DS1 who has dropped from the 50th to the 9th centile in 12months but I want to get my argument right.

Will he know enough about celiac disease to rule it out or confirm it - in all 3 of us if need be? or should I insist on see a ped GI for the kids who tbh I'd prefer to have a diagnosis for so that I can get bread etc on prescription & get the eldest boys school to take the issue of glutening seriously...

All help appreciated

Julie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

when our allergist tested one of our kids for celiac and it came back positive, he wanted to turn her over to a GI. a ped gi is more likely to know more about celiac than the allergist.

powderprincess Rookie

I took myself to an allergy specialist 3 years ago and saw them often when I was young. They didn't catch the celiac.

The GI will most likely know much more. Good luck and hope your fam feels better soon!

Rice krispies!!! bad! (except ones you make yourself) I think you answered your own question since you were told by someone in the allergy office to have those malty rice krispie things.

when our allergist tested one of our kids for celiac and it came back positive, he wanted to turn her over to a GI. a ped gi is more likely to know more about celiac than the allergist.
happygirl Collaborator

An allergist is generally not the right doctor to see for Celiac.

However, the fact that your child is gluten free anyways....a doctor would probably recommend that your child eat gluten for a few months, then do bloodwork and biopsy to 'see' if they have Celiac. Problem is---the treatment is the same if they have a gluten allergy or gluten intolerance or Celiac----a gluten free diet. The testing is helpful if the problem has not be identified, but can be a problem wen gluten has already been identified as a problem "somehow"

April in KC Apprentice
Will he know enough about celiac disease to rule it out or confirm it - in all 3 of us if need be? or should I insist on see a ped GI for the kids who tbh I'd prefer to have a diagnosis for so that I can get bread etc on prescription & get the eldest boys school to take the issue of glutening seriously...

Some allergists (like mine) are not taught in school to test for anything other than anti-gliadin antibodies. Mine agreed to do a blood test, but only asked for anti-gliadin antibodies, IgA and IgE (of all things--I'm not having hives--he could have at least asked for an IgG in addition to the IgA). You really want a full Celiac panel (both antigliadin tests, anti-endomysial antibodies, tissue transglutaminase, plus a "total IgA" in case there's IgA deficiency and it skews the other results). If you like your allergist and want to give him a try, you might scan this board to see what blood tests should be included, ideally, and take that information with you to the visit.

I'm nursing an 8-1/2 month old with multiple food allergies, and I'm wondering about his celiac status as well. He couldn't hold down cereal, but has not tested positive on IgE tests for oats and wheat. It might just be too early to say whether it's all allergies or partly celiac.

Good luck!

buttonburger Rookie

Thanks for everyones advice.

I spoke with the allergist yesterday & he was totally dismissive of any opinion but his own - & that is that my youngest has multiple food allergies & that is that. He said how could I even be suspicious of celiac disease when he hasnt been exposed to grains/gluten yet? :angry:

So what about his reactions to basically everything I ate & possible CC & the gluten in the Rice Krispies his nurse advised me to give him??? He tested +ive for a non IgE wheat allergy @ 4&1/2mths (amongst other things) & hasnt tolerated *any* of the grains we have tried so far (oats, corn & millet) but to him thats not indicative of a problem other than allergy.

I briefly discussed my elder son & he said he was an ideal candidate for testing but that the family doctor could do that - he didnt even suggest what tests should be carried out! (luckily I have the list from here to take along with me on wednesday :lol: )

The fact also that I recently discovered I have a wheat & dairy intolerance, coupled with my sons current dietary problems seem irrelevant.

It was almost as if he didnt want to consider celiac disease as it would mean he would lose a patient. Hes the top guy here so I am reluctant to discharge ourselves from the clinic - and my son is still so young that we really need dietic advice for him for a while longer, but hes helped me answer my own questions - he isnt the right guy for the job.

Ok, I could be wrong (my gut instinct tells me I'm not though), but he could at least try to put my mind at rest rather than dismiss me like I'm a neurotic mum. So I have made an appt for out family GP for this wednesday to request the full set of tests for my son & to heopfully get a referral for a pediatric GI.

Thanks to everyone once again,

Julie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,082
    • Most Online (within 30 mins)
      7,748

    MelanieR
    Newest Member
    MelanieR
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.