Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

celiac disease/ncgs Or Nothing?


jramfischer

Recommended Posts

jramfischer Rookie

All of my test results are in and here is how they stand:

tTG: positive

Prometheus Labs: HLADQ2 positive

Dietary Response: positive

Vitamin D deficiency: positive

Vitamin B12 deficiency (pernicious anemia): positive

Biopsy: negative

Capsule Endoscopy: negative

My GI says I don't have Celiacs and am a "mystery". When I told him that the diet has seemed to help, he didn't really seem too impressed or offerr any advice. I'm glad that the dietary response has been positive, but I'm starting to feel pressure (probably internal) when people ask me why I'm on the diet when I don't have a diagnosis. I thought I'd come to the experts on this board to give me some feedback. Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I don't know how GI's can know that the biopsy can prove celiac but can't rule it out, then say someone like you doesn't have it! The damage is spotty, and often the biopsies miss the damage, especially if they don't take enough of them. Or maybe your were just lucky and caught it before there was damage.

Be thankful you don't have an official diagnosis ... you won't have insurance problems that many have because of it! Stay gluten-free! The blood test and positive dietary response should be enough proof.

BTW, I would stop mentioning that you don't have a diagnosis. People will only know that if you tell them. I just say that I have to eat gluten-free and no one asks questions. They might ask what happens if I eat gluten, and I just tell them it makes me sick. If you really feel it's necessary, tell them you have a positive blood test, inconclusive biopsy (there is no such thing as a negative biopsy), positive gene test, and positive dietary response.

jayhawkmom Enthusiast

If not eating gluten makes you feel better... don't eat it.

I don't even tell people I'm gluten intolerant, or anything - anymore. I learned very quickly that people who don't understand WON'T understand and will just give you trouble. So, I just say, "I'm avoiding gluten" and leave it at that. If someone asks why... I just say, "personal choice." No one ever asks anything after that. =)

happygirl Collaborator

You had a positive tTG test (which is a highly indicative marker for Celiac), a positive response to the diet, and a positive gene test.

Celiac is a very patchy disease. The damage could easily be missed. Your whole intestine isn't damaged...so for some people, its trying to find a needle in the haystack!

I am assuming you were eating normal amount of gluten when you had the biopsy, correct?

The biopsy can rule Celiac IN, but it cannot rule Celiac out. There are many people on this board who were dx'ed with bloodwork alone. You CAN tell people you tested positive for Celiac!!!!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,082
    • Most Online (within 30 mins)
      7,748

    MelanieR
    Newest Member
    MelanieR
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.