Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bonefish Grill

TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Finally... we tried the Bonefish Grill that just moved into our town a few months ago. Wow, it was great. My in laws didnt like it, they wanted to know why they didnt get salads for free before the dinner and such.. oh well... I had the saucy shrimp for appetizer... oh yum, I could have had that just for dinner. Then I had the Lilys Chicken... I know Bonefish, should get fish... but this chicken was outrageous!! two huge pieces of goat cheese on top, with spinach and artichokes.. and a lemon basil sauce, very light sauce, and all delicious!!

I cant wait to go again!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


steveindenver Contributor
steveindenver
Posted

Congrats on a yummy and safe meal. We have a Bonefish about 30 minutes from us and I've not been there yet (never get up that way), but it's always nice to know it's there if needed!

missy'smom Collaborator
missy'smom
Posted

I like it too. It's one of the few places I'll eat out at. They have quite a variety to chose from, especially when you consider all the combinations of seafood and sauces that are possible. Definitely not bland. Very flavorful.

CarlaB Enthusiast
CarlaB
Posted

I love Bonefish! I quite often get a steak there ... their steaks are wonderful. I also like the sea bass with the mango sauce.

mellajane Explorer
mellajane
Posted

What perfect timing.. We have a Bonefish five minutes from my house never tried it and am trying it tonite. I am excited my boyfriend is picky and does not eat much seafood but he will enjoy it! Thanx again!

ReneCox Contributor
ReneCox
Posted

does bonefish have a specific gluten-free menu?

CarlaB Enthusiast
CarlaB
Posted
does bonefish have a specific gluten-free menu?

YES!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mookie03 Contributor
mookie03
Posted

I just went to Bonefish for the first time and i was not as impressed as i thought i would be. I like Legal Seafoods much better, but maybe thats just my personal taste. I found the waiters to be accomodating, but when i asked for the gluten-free menu, my server had no clue what that was and said "i've never heard of gluten before!" That was a little unsettling. Then, when my meal came out, it had spaghetti squash on it, so i told the waiter that the menu said "vegetable garnish is not gluten free" and when he went back and checked, he told me the squash had gluten (WHY?!) He asked if i wanted to eat everything else on the plate and just not the squash and of course i said no. On the up side, he did then take it back and make me a fresh meal, but i would expect a restaurant that advertises as being celiac friendly would inform their waiters what gluten was. The food was much heavier than i'm used to - i like my fish simply grilled without a lot of oil or salt.

  • 1 month later...
mroper Rookie
mroper
Posted

What about the kids menu? has anyone taken their kids that are gluten-free with them? What did they get, I think I am going to order an adult entree for the both of them to split.

missy'smom Collaborator
missy'smom
Posted

I think a child might like your choice of fish or seafood with the mango salsa. It's very fruity with very little of the other flavors associated with salsas. I often get that with mashed pot. and steamed veg. Be aware that the portions for the shrimp and scallops are pretty small. The bacon wrapped sea scallops with mango salsa(appetizer) might be a good choice too.

debmidge Rising Star
debmidge
Posted
I just went to Bonefish for the first time and i was not as impressed as i thought i would be. I like Legal Seafoods much better, but maybe thats just my personal taste. I found the waiters to be accomodating, but when i asked for the gluten-free menu, my server had no clue what that was and said "i've never heard of gluten before!" That was a little unsettling. Then, when my meal came out, it had spaghetti squash on it, so i told the waiter that the menu said "vegetable garnish is not gluten free" and when he went back and checked, he told me the squash had gluten (WHY?!) He asked if i wanted to eat everything else on the plate and just not the squash and of course i said no. On the up side, he did then take it back and make me a fresh meal, but i would expect a restaurant that advertises as being celiac friendly would inform their waiters what gluten was. The food was much heavier than i'm used to - i like my fish simply grilled without a lot of oil or salt.

Stefi: What is the location of this Bonefish restaurant?

mookie03 Contributor
mookie03
Posted
Stefi: What is the location of this Bonefish restaurant?

This was the one in FL - it is in between Jupiter and Palm Beach, dont remember the exact location, maybe Palm Beach Gardens?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,746
    • Most Online (within 30 mins)
      7,748
    Hughesy
    Newest Member
    Hughesy
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.