Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pantene.

Moongirl

Recommended Posts

Moongirl Community Regular
Moongirl
Posted

So before i went gluten-free I used and loved pantene.

About a year ago they could not confirm anything on their products.

When I called about a month ago, they said that they will list any gluten on the bottles, EXCEPT for the fragrance, because it is outsourced.

Here is my question would they have gluten in a fragrance??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BostonCeliac Apprentice
BostonCeliac
Posted

Hey moongirl --

I use Pantene Conditioner with no problems -- on the flip side I accidentally used Aveeno products before (they DO contain gluten, and it says so right on the label, oops) and had a really bad reaction to it - never using Aveeno again.. But Pantene is OK for me.

plantime Contributor
plantime
Posted

I use Pantene with no problems. I have started adding two drops of tea tree oil to the shampoo in my hand, and my dandruff and itch problems cleared up, too.

Tash-n-tail Rookie
Tash-n-tail
Posted
Hey moongirl --

I use Pantene Conditioner with no problems -- on the flip side I accidentally used Aveeno products before (they DO contain gluten, and it says so right on the label, oops) and had a really bad reaction to it - never using Aveeno again.. But Pantene is OK for me.

That's a relief. I like the Pantene range and it works for my hair too. Thanks for the tip.

Marcus.

sunshinen Apprentice
sunshinen
Posted

I ran out of Pantene and replaced it with an Avalon organics conditioner. I've been feeling worse and worse. This weekend I finally nailed down that it is the conditioner making me sick. I'm going back to Pantene!

If anyone has any good organic, gluten-free conditioners for hair in need of lots of detangling, de-frizzing moisture, let me know!! I'd like to stop putting all the artificial crap into the water supply, but can't find an organic conditioner that doesn't either make me sick or dry my hair out.

ravenwoodglass Mentor
ravenwoodglass
Posted
I ran out of Pantene and replaced it with an Avalon organics conditioner. I've been feeling worse and worse. This weekend I finally nailed down that it is the conditioner making me sick. I'm going back to Pantene!

If anyone has any good organic, gluten-free conditioners for hair in need of lots of detangling, de-frizzing moisture, let me know!! I'd like to stop putting all the artificial crap into the water supply, but can't find an organic conditioner that doesn't either make me sick or dry my hair out.

Last time I checked a lot of the Giovanni organic shampoos and conditioners were fine. I have used the Smooth as Silk conditioner which has been great for my frizzies in the summer. They have recently come out with skin care products also but I haven't tried those.

simplicity66 Explorer
simplicity66
Posted

what kind of reaction did you get from the Aveeno products??.....yesterday i was given a new cream they have out...should i or shouldnt i use it???.......and....pantene has worked well for too...thank god!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 3 years later...
Ruth Talbott Rookie
Ruth Talbott
Posted

I also really like Pantene. (Currently Pro-V Curls Conditioner.) Can anyone give me a current status on use and reactions? Thanks!

  • 1 year later...
veganchic Newbie
veganchic
Posted

I switched from Nature's Gate Awapuhi shampoo and conditioner to Pantene Pro-V Flat to Volume shampoo and conditioner. Though I love the smell and the way it leaves my hair, the rash on my forehead is back. It's brightest right out of the shower. So I'm going back to NG Awapuhi. I experienced this once before when I switched from NG Awapuhi to the NG that contains Pomegranate, which turned out to have gluten. I don't see anything on the Pantene bottle that states it has gluten, so it should be interesting to see if the change will make the rash go away.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,518
    • Most Online (within 30 mins)
      7,748
    Jon D
    Newest Member
    Jon D
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By trents · Posted

      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      Jersey Mike’s option: Gluten-free bread

      By Scott Adams · Posted

      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By cristiana · Posted

      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By trents · Posted

      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By melthebell · Posted

      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.