Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pantene.


Moongirl

Recommended Posts

Moongirl Community Regular

So before i went gluten-free I used and loved pantene.

About a year ago they could not confirm anything on their products.

When I called about a month ago, they said that they will list any gluten on the bottles, EXCEPT for the fragrance, because it is outsourced.

Here is my question would they have gluten in a fragrance??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BostonCeliac Apprentice

Hey moongirl --

I use Pantene Conditioner with no problems -- on the flip side I accidentally used Aveeno products before (they DO contain gluten, and it says so right on the label, oops) and had a really bad reaction to it - never using Aveeno again.. But Pantene is OK for me.

plantime Contributor

I use Pantene with no problems. I have started adding two drops of tea tree oil to the shampoo in my hand, and my dandruff and itch problems cleared up, too.

Tash-n-tail Rookie
Hey moongirl --

I use Pantene Conditioner with no problems -- on the flip side I accidentally used Aveeno products before (they DO contain gluten, and it says so right on the label, oops) and had a really bad reaction to it - never using Aveeno again.. But Pantene is OK for me.

That's a relief. I like the Pantene range and it works for my hair too. Thanks for the tip.

Marcus.

sunshinen Apprentice

I ran out of Pantene and replaced it with an Avalon organics conditioner. I've been feeling worse and worse. This weekend I finally nailed down that it is the conditioner making me sick. I'm going back to Pantene!

If anyone has any good organic, gluten-free conditioners for hair in need of lots of detangling, de-frizzing moisture, let me know!! I'd like to stop putting all the artificial crap into the water supply, but can't find an organic conditioner that doesn't either make me sick or dry my hair out.

ravenwoodglass Mentor
I ran out of Pantene and replaced it with an Avalon organics conditioner. I've been feeling worse and worse. This weekend I finally nailed down that it is the conditioner making me sick. I'm going back to Pantene!

If anyone has any good organic, gluten-free conditioners for hair in need of lots of detangling, de-frizzing moisture, let me know!! I'd like to stop putting all the artificial crap into the water supply, but can't find an organic conditioner that doesn't either make me sick or dry my hair out.

Last time I checked a lot of the Giovanni organic shampoos and conditioners were fine. I have used the Smooth as Silk conditioner which has been great for my frizzies in the summer. They have recently come out with skin care products also but I haven't tried those.

simplicity66 Explorer

what kind of reaction did you get from the Aveeno products??.....yesterday i was given a new cream they have out...should i or shouldnt i use it???.......and....pantene has worked well for too...thank god!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 years later...
Ruth Talbott Rookie

I also really like Pantene. (Currently Pro-V Curls Conditioner.) Can anyone give me a current status on use and reactions? Thanks!

  • 1 year later...
veganchic Newbie

I switched from Nature's Gate Awapuhi shampoo and conditioner to Pantene Pro-V Flat to Volume shampoo and conditioner. Though I love the smell and the way it leaves my hair, the rash on my forehead is back. It's brightest right out of the shower. So I'm going back to NG Awapuhi. I experienced this once before when I switched from NG Awapuhi to the NG that contains Pomegranate, which turned out to have gluten. I don't see anything on the Pantene bottle that states it has gluten, so it should be interesting to see if the change will make the rash go away.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.