Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pantene.


Moongirl

Recommended Posts

Moongirl Community Regular

So before i went gluten-free I used and loved pantene.

About a year ago they could not confirm anything on their products.

When I called about a month ago, they said that they will list any gluten on the bottles, EXCEPT for the fragrance, because it is outsourced.

Here is my question would they have gluten in a fragrance??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BostonCeliac Apprentice

Hey moongirl --

I use Pantene Conditioner with no problems -- on the flip side I accidentally used Aveeno products before (they DO contain gluten, and it says so right on the label, oops) and had a really bad reaction to it - never using Aveeno again.. But Pantene is OK for me.

plantime Contributor

I use Pantene with no problems. I have started adding two drops of tea tree oil to the shampoo in my hand, and my dandruff and itch problems cleared up, too.

Tash-n-tail Rookie
Hey moongirl --

I use Pantene Conditioner with no problems -- on the flip side I accidentally used Aveeno products before (they DO contain gluten, and it says so right on the label, oops) and had a really bad reaction to it - never using Aveeno again.. But Pantene is OK for me.

That's a relief. I like the Pantene range and it works for my hair too. Thanks for the tip.

Marcus.

sunshinen Apprentice

I ran out of Pantene and replaced it with an Avalon organics conditioner. I've been feeling worse and worse. This weekend I finally nailed down that it is the conditioner making me sick. I'm going back to Pantene!

If anyone has any good organic, gluten-free conditioners for hair in need of lots of detangling, de-frizzing moisture, let me know!! I'd like to stop putting all the artificial crap into the water supply, but can't find an organic conditioner that doesn't either make me sick or dry my hair out.

ravenwoodglass Mentor
I ran out of Pantene and replaced it with an Avalon organics conditioner. I've been feeling worse and worse. This weekend I finally nailed down that it is the conditioner making me sick. I'm going back to Pantene!

If anyone has any good organic, gluten-free conditioners for hair in need of lots of detangling, de-frizzing moisture, let me know!! I'd like to stop putting all the artificial crap into the water supply, but can't find an organic conditioner that doesn't either make me sick or dry my hair out.

Last time I checked a lot of the Giovanni organic shampoos and conditioners were fine. I have used the Smooth as Silk conditioner which has been great for my frizzies in the summer. They have recently come out with skin care products also but I haven't tried those.

simplicity66 Explorer

what kind of reaction did you get from the Aveeno products??.....yesterday i was given a new cream they have out...should i or shouldnt i use it???.......and....pantene has worked well for too...thank god!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 years later...
Ruth Talbott Rookie

I also really like Pantene. (Currently Pro-V Curls Conditioner.) Can anyone give me a current status on use and reactions? Thanks!

  • 1 year later...
veganchic Newbie

I switched from Nature's Gate Awapuhi shampoo and conditioner to Pantene Pro-V Flat to Volume shampoo and conditioner. Though I love the smell and the way it leaves my hair, the rash on my forehead is back. It's brightest right out of the shower. So I'm going back to NG Awapuhi. I experienced this once before when I switched from NG Awapuhi to the NG that contains Pomegranate, which turned out to have gluten. I don't see anything on the Pantene bottle that states it has gluten, so it should be interesting to see if the change will make the rash go away.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.