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Body Lotions


Prairie Girl

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Prairie Girl Apprentice

I emailed The Body Shop and OPI to ask about their lotions and which do not contain gluten. These are the responses that I got and I thought I would share them with you all. The Body Shop's response is not overly helpful though as the ingredient lists really do not help a lot for those who don't know what the big names of everything are.

Anyways, here is what they said :

Body Shop

Dear Courtney,

Thank you for your email. Unfortunately, we currently do not have a

compiled list or database that we can query for specific ingredients in

all our products.

Please know that an item not containing gluten may have come from a

vendor that produces products that do contain gluten in the same

machine. Therefore, there may be a very small trace left behind in the

machine after cleaning. Depending on the severity of your reaction this

trace amount may not affect you, where another person may have a very

bad reaction. Gluten is not tested for due to the fact that is used

intentionally in some products.

All our product formulations are subject to careful evaluation by

independent external safety assessors and adhere to strict criteria.

Customers concerned about an allergy should carefully read the product

label to ensure that the product contains no ingredients they are

allergic to. We include a full ingredient list on our products, which

would identify a known gluten ingredient in the product. Please know

that the ingredients to all our products, in addition to being listed on

our products, can now be obtained from the website www.thebodyshop.com.

Once you have selected the item you are interested in, click on the "All

Ingredients" tab found below the product.

I hope you find the level of service provided to you via this

correspondence satisfactory. If you are not satisfied please feel free

to contact me at, 1-800-263-9746 ext 5667.

Sincerely,

Tieren

US Care Center Admin Team

OPI:

Gluten Free?

The following OPI products contain hydrolyzed wheat protein, which may have traces of gluten:

Acrylic Nail Base Coat

Designer Series Base Coat

Natural Nail Base Coat

Start to Finish basecoat, topcoat, and nail strengthener

Start to Finish, Formaldehyde Free Formula

Nail Envy, Original

Nail Envy, Matte

Nail Envy, Dry & Brittle

Nail Envy, Sensitive & Peeling

Nail Envy, Soft & Thin

At this time, all other OPI products are free of wheat, barley, rye, or oat extracts, and should therefore contain no gluten.

If anyone has any other information to add about Body Shop or OPI lotions, please share! Or any other body lotions for that matter!

  • 4 weeks later...

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Mtndog Collaborator

Courtney- Thank you for doing this! I called OPI today about their Natural Nail Strengthener be cause I bought some after SWEARING I had read the ingredients in the store and saw that it was one of their few strengtheners that did not contain gluten. I MISS Nail Envy so much! Even when I wasn't absorbing, my nails were still good (huh- :huh: Now that I think about it I was probably eating chips of nail Envy!)

So I'm glad to see that it's not on their list. The woman I FIRST talked to when I called said it would be ILLEGAL for her to tell me the ingredients. A technician had to do it :blink: Yeah- because I'm going to STEAL their proprietary formula and make it in my bathtub :P

I LOVE Bath and Body Works body creams. Not all of their stuff is gluten-free- I know the shower cream has oats in it but everything is CLEARLY labeled- they won't hide any ingredients. The vanilla is so yummy!

Also, many Neutrogena moisturizers 9and products for that matter) are gluten-free but as always, read the label.

abbysmom Rookie

Hi! I'm new here, this is my first post. I have been reading and learning so much from this forum. I just got off the phone with someone from Bath & Body Works a few minutes ago. She told me that they cannot guarantee their products to be gluten-free because the Fragrance in them is bought from an outside source. (Side note: Wouldn't it be wise for a company to know all the ingredients? That just doesn't make sense to me that they don't) She also said that if they did add gluten to a product (wouldn't tell me which ones, so NOT helpful) that it would be labeled, most likely with the LATIN name of the ingredient. Just thought I would let you know. Hope it helps!

  • 3 weeks later...
mparker9 Newbie

I just got off the phone with Sally Hansen, and all of their nail polishes are gluten-free except for the Maximum Growth plus line.

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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