Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Body Lotions


Prairie Girl

Recommended Posts

Prairie Girl Apprentice

I emailed The Body Shop and OPI to ask about their lotions and which do not contain gluten. These are the responses that I got and I thought I would share them with you all. The Body Shop's response is not overly helpful though as the ingredient lists really do not help a lot for those who don't know what the big names of everything are.

Anyways, here is what they said :

Body Shop

Dear Courtney,

Thank you for your email. Unfortunately, we currently do not have a

compiled list or database that we can query for specific ingredients in

all our products.

Please know that an item not containing gluten may have come from a

vendor that produces products that do contain gluten in the same

machine. Therefore, there may be a very small trace left behind in the

machine after cleaning. Depending on the severity of your reaction this

trace amount may not affect you, where another person may have a very

bad reaction. Gluten is not tested for due to the fact that is used

intentionally in some products.

All our product formulations are subject to careful evaluation by

independent external safety assessors and adhere to strict criteria.

Customers concerned about an allergy should carefully read the product

label to ensure that the product contains no ingredients they are

allergic to. We include a full ingredient list on our products, which

would identify a known gluten ingredient in the product. Please know

that the ingredients to all our products, in addition to being listed on

our products, can now be obtained from the website www.thebodyshop.com.

Once you have selected the item you are interested in, click on the "All

Ingredients" tab found below the product.

I hope you find the level of service provided to you via this

correspondence satisfactory. If you are not satisfied please feel free

to contact me at, 1-800-263-9746 ext 5667.

Sincerely,

Tieren

US Care Center Admin Team

OPI:

Gluten Free?

The following OPI products contain hydrolyzed wheat protein, which may have traces of gluten:

Acrylic Nail Base Coat

Designer Series Base Coat

Natural Nail Base Coat

Start to Finish basecoat, topcoat, and nail strengthener

Start to Finish, Formaldehyde Free Formula

Nail Envy, Original

Nail Envy, Matte

Nail Envy, Dry & Brittle

Nail Envy, Sensitive & Peeling

Nail Envy, Soft & Thin

At this time, all other OPI products are free of wheat, barley, rye, or oat extracts, and should therefore contain no gluten.

If anyone has any other information to add about Body Shop or OPI lotions, please share! Or any other body lotions for that matter!

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

Courtney- Thank you for doing this! I called OPI today about their Natural Nail Strengthener be cause I bought some after SWEARING I had read the ingredients in the store and saw that it was one of their few strengtheners that did not contain gluten. I MISS Nail Envy so much! Even when I wasn't absorbing, my nails were still good (huh- :huh: Now that I think about it I was probably eating chips of nail Envy!)

So I'm glad to see that it's not on their list. The woman I FIRST talked to when I called said it would be ILLEGAL for her to tell me the ingredients. A technician had to do it :blink: Yeah- because I'm going to STEAL their proprietary formula and make it in my bathtub :P

I LOVE Bath and Body Works body creams. Not all of their stuff is gluten-free- I know the shower cream has oats in it but everything is CLEARLY labeled- they won't hide any ingredients. The vanilla is so yummy!

Also, many Neutrogena moisturizers 9and products for that matter) are gluten-free but as always, read the label.

abbysmom Rookie

Hi! I'm new here, this is my first post. I have been reading and learning so much from this forum. I just got off the phone with someone from Bath & Body Works a few minutes ago. She told me that they cannot guarantee their products to be gluten-free because the Fragrance in them is bought from an outside source. (Side note: Wouldn't it be wise for a company to know all the ingredients? That just doesn't make sense to me that they don't) She also said that if they did add gluten to a product (wouldn't tell me which ones, so NOT helpful) that it would be labeled, most likely with the LATIN name of the ingredient. Just thought I would let you know. Hope it helps!

  • 3 weeks later...
mparker9 Newbie

I just got off the phone with Sally Hansen, and all of their nail polishes are gluten-free except for the Maximum Growth plus line.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    2. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    4. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    5. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,141
    • Most Online (within 30 mins)
      7,748

    islaPorty
    Newest Member
    islaPorty
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.