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Body Lotions

Prairie Girl

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Prairie Girl Apprentice
Prairie Girl
Posted

I emailed The Body Shop and OPI to ask about their lotions and which do not contain gluten. These are the responses that I got and I thought I would share them with you all. The Body Shop's response is not overly helpful though as the ingredient lists really do not help a lot for those who don't know what the big names of everything are.

Anyways, here is what they said :

Body Shop

Dear Courtney,

Thank you for your email. Unfortunately, we currently do not have a

compiled list or database that we can query for specific ingredients in

all our products.

Please know that an item not containing gluten may have come from a

vendor that produces products that do contain gluten in the same

machine. Therefore, there may be a very small trace left behind in the

machine after cleaning. Depending on the severity of your reaction this

trace amount may not affect you, where another person may have a very

bad reaction. Gluten is not tested for due to the fact that is used

intentionally in some products.

All our product formulations are subject to careful evaluation by

independent external safety assessors and adhere to strict criteria.

Customers concerned about an allergy should carefully read the product

label to ensure that the product contains no ingredients they are

allergic to. We include a full ingredient list on our products, which

would identify a known gluten ingredient in the product. Please know

that the ingredients to all our products, in addition to being listed on

our products, can now be obtained from the website www.thebodyshop.com.

Once you have selected the item you are interested in, click on the "All

Ingredients" tab found below the product.

I hope you find the level of service provided to you via this

correspondence satisfactory. If you are not satisfied please feel free

to contact me at, 1-800-263-9746 ext 5667.

Sincerely,

Tieren

US Care Center Admin Team

OPI:

Gluten Free?

The following OPI products contain hydrolyzed wheat protein, which may have traces of gluten:

Acrylic Nail Base Coat

Designer Series Base Coat

Natural Nail Base Coat

Start to Finish basecoat, topcoat, and nail strengthener

Start to Finish, Formaldehyde Free Formula

Nail Envy, Original

Nail Envy, Matte

Nail Envy, Dry & Brittle

Nail Envy, Sensitive & Peeling

Nail Envy, Soft & Thin

At this time, all other OPI products are free of wheat, barley, rye, or oat extracts, and should therefore contain no gluten.

If anyone has any other information to add about Body Shop or OPI lotions, please share! Or any other body lotions for that matter!

  • 4 weeks later...
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Mtndog Collaborator
Mtndog
Posted

Courtney- Thank you for doing this! I called OPI today about their Natural Nail Strengthener be cause I bought some after SWEARING I had read the ingredients in the store and saw that it was one of their few strengtheners that did not contain gluten. I MISS Nail Envy so much! Even when I wasn't absorbing, my nails were still good (huh- :huh: Now that I think about it I was probably eating chips of nail Envy!)

So I'm glad to see that it's not on their list. The woman I FIRST talked to when I called said it would be ILLEGAL for her to tell me the ingredients. A technician had to do it :blink: Yeah- because I'm going to STEAL their proprietary formula and make it in my bathtub :P

I LOVE Bath and Body Works body creams. Not all of their stuff is gluten-free- I know the shower cream has oats in it but everything is CLEARLY labeled- they won't hide any ingredients. The vanilla is so yummy!

Also, many Neutrogena moisturizers 9and products for that matter) are gluten-free but as always, read the label.

abbysmom Rookie
abbysmom
Posted

Hi! I'm new here, this is my first post. I have been reading and learning so much from this forum. I just got off the phone with someone from Bath & Body Works a few minutes ago. She told me that they cannot guarantee their products to be gluten-free because the Fragrance in them is bought from an outside source. (Side note: Wouldn't it be wise for a company to know all the ingredients? That just doesn't make sense to me that they don't) She also said that if they did add gluten to a product (wouldn't tell me which ones, so NOT helpful) that it would be labeled, most likely with the LATIN name of the ingredient. Just thought I would let you know. Hope it helps!

  • 3 weeks later...
mparker9 Newbie
mparker9
Posted

I just got off the phone with Sally Hansen, and all of their nail polishes are gluten-free except for the Maximum Growth plus line.

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    • trents
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      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
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