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Body Lotions


Prairie Girl

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Prairie Girl Apprentice

I emailed The Body Shop and OPI to ask about their lotions and which do not contain gluten. These are the responses that I got and I thought I would share them with you all. The Body Shop's response is not overly helpful though as the ingredient lists really do not help a lot for those who don't know what the big names of everything are.

Anyways, here is what they said :

Body Shop

Dear Courtney,

Thank you for your email. Unfortunately, we currently do not have a

compiled list or database that we can query for specific ingredients in

all our products.

Please know that an item not containing gluten may have come from a

vendor that produces products that do contain gluten in the same

machine. Therefore, there may be a very small trace left behind in the

machine after cleaning. Depending on the severity of your reaction this

trace amount may not affect you, where another person may have a very

bad reaction. Gluten is not tested for due to the fact that is used

intentionally in some products.

All our product formulations are subject to careful evaluation by

independent external safety assessors and adhere to strict criteria.

Customers concerned about an allergy should carefully read the product

label to ensure that the product contains no ingredients they are

allergic to. We include a full ingredient list on our products, which

would identify a known gluten ingredient in the product. Please know

that the ingredients to all our products, in addition to being listed on

our products, can now be obtained from the website www.thebodyshop.com.

Once you have selected the item you are interested in, click on the "All

Ingredients" tab found below the product.

I hope you find the level of service provided to you via this

correspondence satisfactory. If you are not satisfied please feel free

to contact me at, 1-800-263-9746 ext 5667.

Sincerely,

Tieren

US Care Center Admin Team

OPI:

Gluten Free?

The following OPI products contain hydrolyzed wheat protein, which may have traces of gluten:

Acrylic Nail Base Coat

Designer Series Base Coat

Natural Nail Base Coat

Start to Finish basecoat, topcoat, and nail strengthener

Start to Finish, Formaldehyde Free Formula

Nail Envy, Original

Nail Envy, Matte

Nail Envy, Dry & Brittle

Nail Envy, Sensitive & Peeling

Nail Envy, Soft & Thin

At this time, all other OPI products are free of wheat, barley, rye, or oat extracts, and should therefore contain no gluten.

If anyone has any other information to add about Body Shop or OPI lotions, please share! Or any other body lotions for that matter!

  • 4 weeks later...

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Mtndog Collaborator

Courtney- Thank you for doing this! I called OPI today about their Natural Nail Strengthener be cause I bought some after SWEARING I had read the ingredients in the store and saw that it was one of their few strengtheners that did not contain gluten. I MISS Nail Envy so much! Even when I wasn't absorbing, my nails were still good (huh- :huh: Now that I think about it I was probably eating chips of nail Envy!)

So I'm glad to see that it's not on their list. The woman I FIRST talked to when I called said it would be ILLEGAL for her to tell me the ingredients. A technician had to do it :blink: Yeah- because I'm going to STEAL their proprietary formula and make it in my bathtub :P

I LOVE Bath and Body Works body creams. Not all of their stuff is gluten-free- I know the shower cream has oats in it but everything is CLEARLY labeled- they won't hide any ingredients. The vanilla is so yummy!

Also, many Neutrogena moisturizers 9and products for that matter) are gluten-free but as always, read the label.

abbysmom Rookie

Hi! I'm new here, this is my first post. I have been reading and learning so much from this forum. I just got off the phone with someone from Bath & Body Works a few minutes ago. She told me that they cannot guarantee their products to be gluten-free because the Fragrance in them is bought from an outside source. (Side note: Wouldn't it be wise for a company to know all the ingredients? That just doesn't make sense to me that they don't) She also said that if they did add gluten to a product (wouldn't tell me which ones, so NOT helpful) that it would be labeled, most likely with the LATIN name of the ingredient. Just thought I would let you know. Hope it helps!

  • 3 weeks later...
mparker9 Newbie

I just got off the phone with Sally Hansen, and all of their nail polishes are gluten-free except for the Maximum Growth plus line.

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    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
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