Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Night Terrors


alamaz

Recommended Posts

alamaz Collaborator

I've been suffering from night terrors for the past several years, really bad the past year and was wondering if any one had the same thing and the gluten-free diet helped them. These night terrors are so bad that I've run down the steps screaming in the middle of the night - while still asleep :ph34r: . My husband is convinced one night i'm going to fall down the steps and kill myself so he makes me sleep against the wall so it's harder for me to get up and run. I would LOVE for these to stop. Not only do they make my heart beat 500 times a second when I finally wake up out of them but I usually can't fall back asleep afterwards.

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

I had the same thing for years (I, too, would sometimes get out of bed and run for the door), and now the only time I get them is when I'm glutened, so the diet definitely helped me. Hopefully, it does the same for you, as these "dreams" are horrible!

alamaz Collaborator

yeah! i would love for those dreams to go away! they are so powerful and real feeling and only my husband as my witness knew how bad it was - every one else thought i was just having normal nightmares. NOT!

amy

  • 4 weeks later...
gerberer Newbie
yeah! i would love for those dreams to go away! they are so powerful and real feeling and only my husband as my witness knew how bad it was - every one else thought i was just having normal nightmares. NOT!

amy

There are quite a few sleep disorders, one of them is REM sleep disorder which can cause this behaviour.

There are ways of beating this.

You need a referral to a Sleep Disorder Centre, where they will monitor you overnight and video any behaviours. Medication helps this.

Good luck !!

DingoGirl Enthusiast

Hi Amy,

My night terrors began at age 13 (I'm 45), at which point I let out blood-curdling screams at things I "saw" in my room. It was awful, and lasted into my late thirties (but they were not as frequent). I would see enormous insects, or swarms of insects, spiders lowering from the ceiling......people walking through the room.....or I would awake to find myslelf yanking the sheets from the bed or moving furniture around. The older I got, I was somehow able to keep from screaming, sort of talk to myself during the siege and remain calmer...often during these times I would start to pray, and quite often the siege would instantly stop. Makes you think......

I have taken medication to help me sleep for around seven years (seroquel). I simply don't sleep without it. I still have something bizarre happen occasionally, but, come to think of it, since removing gluten over a year ago, I sleep normally about 95 percent of the time. and my dreams, as always, are FANTASTIC....then again, they always have been. Epic in scope, lasting seemingly forever, and MUCH more exciting than my real life. ;)

I hope this gets better for you with gluten removal. If not, I agree with the above poster about seeing a sleep specialist. Or heck, just take drugs. :huh:

Ursa Major Collaborator

I've always, all my life had awful, terrible nightmares. I remember a time a few years ago when for weeks I'd have up to ten a night, and would be afraid to go to bed.

Now I only get those when eating lectins (of which gluten is one). I know I have been glutened when I have nightmares. It is like a miracle how well I sleep now, and how pleasant my dreams are. No more being eaten by ferocious animals, or waking up as I am being murdered, or demons attacking me. I don't have to be afraid to close my eyes and go to sleep now, for the first time in fifty years. I used to wake up screaming in terror. Not any more.

num1habsfan Rising Star

I still get them a lot, randomly too. I can tell you what is the freakiest...when they are RECURRING nightmares :ph34r: . that sure leaves me terrified of even to sleep the next nights. And i can tell you another thing...since getting Celiac is when they have showed up more and more, and when they seem more real. there's a reason why they freak me out too, but its kinda confusing/complicated to explain now.

~ lisa ~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chatycady Explorer

I too had terrible nightmares, not to the extreme you have had, but I would wake up in a sweat, heart racing and felt like I had run 3 miles! This has all gone away. I am about 8 weeks gluten free and it's been wonderful!

It may take awhile to get into a normal sleeping pattern and I still wake up around 2:00 and can't fall back to sleep, but it isn't as often. I sleep good when I walk with my friend after work.

Take care. and sweet dreams.

alamaz Collaborator

I'm crossing my finger but I've only had one incident since going gluten-free and it was very mild compared to other episodes and I think soon after realizing I had ate something with gluten in it (for some reason I was convinced there was something "black and dangly" hanging over the bed- my desciption to my husband exactly).

When I was little my intense nightmare was recurring and it was about millions of snakes slithering all around me, on the floor and walls so I couldn't get off my bed. I still get that dream sometimes but the last couple of years it's been people in the house. I can never see faces, it's more like black figures. Very freaky :blink:

Thanks for the advice on the sleep disorder center. I never thought it was a "problem" but if it does intensify I would look into that. The other day when the put me to sleep for my endoscopy it was the best 45 minute sleep I've had in years....before being fully awake I asked for some drugs to take home :lol:

missyf Newbie
:) Wow, it is nice to know that I am not alone. I have, since my teens; I am now 35, had horrible dreams. Things like my children and family members being buried alive and me watching helplessly to being chased by murderers. I figured it must have been something I watched as a child. I never considered it might be Celiac. Has anyone spoken to DR. about this? What advise was given? I still have them, occasionally. Gluten-free for 18 mo.
Nantzie Collaborator

I remember skeletons being in the hallway back when I was four. I had a hard time sleeping as far back as I remember. Once I went gluten-free, I pretty much sleep like a baby other than when I've been glutened. Then it's back to the nightmares and anxiety dreams.

That's the worst part of being glutened as far as I'm concerned. I can take the pain and the GI stuff, but not wanting to face the nighttime stuff is what really keeps me on the straight and narrow with the diet. <shudder>

Nancy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to chrish42's topic in Doctors
      5

      Doctors and Celiac.com

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    4. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,260
    • Most Online (within 30 mins)
      7,748

    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.