Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Struggling


ElizabethN

Recommended Posts

ElizabethN Apprentice

I just went for my 13 week appointment and I have lost another 5 pounds. I am really having trouble finding things to eat- I am the primary cook in the family and when I am too tired/sick to cook there seem to be very few options. I feel hungry, I just can't find things that are appealing. And what sounds appealing in the morning sounds disgusting once lunchtime rolls around. Once I start feeling nauseated I stick to popsicles and applesauce and just keep getting skinnier. I thought it would be better by now, but the past few days have been especially terrible. My doctor refered me to a nutritionist so I will try and make an appointment monday but I just can't help but think they won't be very helpful. I am just exhausted from not getting good nutrition and being sick all the time.

And it makes me feel worse when I read other pregnancy boards and the women are whining about how rough it is that all they can eat is crackers and chicken noodle soup, pasta, etc. I would kill for some club crackers right now.

If anyone can share what they ate to help them gain weight I would really appreciate it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

I had the same problem in the beginning of my pregnancy. It went away around 14 weeks I think. I didn't lose as much weight as you did though I don't think.

I ate applesauce mostly. That was one of the few things that wouldn't make me gag. For dinner I was able to choke down baked chicken and green vegetables. Try eating very small portions every hour or so. Good things to try snacking on are carrot sticks, cold cooked chicken, fruits (apples made it down okay for me as did canteloupe), celery with peanut butter, plain pasta or with a little olive oil, Schar crackers, etc... I had a really hard time eating the first trimester. Side salad from McDonalds also tasted really good to me with ranch dressing. I know eating out is risky, but their salads are sooooo good.

I hope you figure things out soon. It's rough when you're losing weight and can't eat. I feel for ya.

AndreaB Contributor

Elizabeth,

I wasn't on a gluten free diet during my pregnancies so I can't be of much help.

Have you tried Tinkyada pasta?

I found myself craving more protein my last pregnancy.

Some people have morning sickness for longer in their pregnancy. Can you stomach peanut butter or other nut butters? What about gluten-free bread? Perky o's have added vitamins if you can handle snacking on them.

I do know of someone who used some kind of thing on her wrists that had a pressure point on them. They helped her with her nausea so she could eat. Maybe someone else knows what they are called. I think they may be used for motion sickness or something like that (not sure though).

Guest cassidy

I could drink better than I could eat in the beginning. I drank kefir which has tons of protein and carbs so it is a pretty balanced thing to eat. I also drink Boost, I still have both of those everyday even though I can now tolerate normal food. Maybe milk shakes or smoothies with some protein powder would work.

The only other thing I can suggest is trying your best to force yourself to eat for the sake of your baby. I know it is tough and I had morning sickness until 18 weeks and I still can't smell vinegar and some other things now at 32 weeks, but the baby needs food. Whenever I am sick of eating I try to choke something down for him.

Good luck & I hope it gets easier.

PS - I also cried a few times because I wanted Papa John's pizza. I can't have tomatoes either so I really can't make any type of food that resembles pizza and sometimes I wanted it so bad that I had a big feel sorry for myself cry. Just wanted to let you know that I'm human as well and I realize how challenging being gluten-free and pregnant can be!

CarlaB Enthusiast

I don't have anything to recommend, really, but wanted to tell you that with one of my pregnancies I didn't gain one pound by the time I was six months along! I looked so funny ... my arms and legs were very skinny and then I had this huge midsection! Eventually I gained 25 pounds with that one ... she weighed 8 pounds 11 oz. so obviously it didn't hurt her any!!

I ate whatever I felt like, whenever I felt like eating. If I would eat ice cream, then hubby would go buy me ice cream no matter what time of day or night.

Don't get too worried, the nausea should clear up in a few weeks. Be sure you're hydrated. One time I was pregnant I was really sick for months and realized I was dehydrated. I started drinking a lot of water and didn't feel like any of it was being absorbed. I got on the internet and studied dehydration -- then I started putting 1 tsp. salt and 7 tsp. sugar in a quart of water. It really helped me absorb it better and I felt better from that point on.

ElizabethN Apprentice

Thank you for your suggestions- I went out and bought some Boost and a ton of Gatorade. I think I may have been dehydrated but I am finding Gatorade a lot easier to drink than water and it seems to be helping. I am getting to the point where the nausea is better, but I am still not putting on any weight- even though I am hungry I have to force myself to eat. I am craving things I can't have!!! I have an appointment with a dietician next week so hopefully she will be able to help get me on track and eating right for the rest of the pregnancy.

Carla- it is comforting to hear that you had a healthy pregnancy without gaining much weight at first!!

CarlaB Enthusiast
Carla- it is comforting to hear that you had a healthy pregnancy without gaining much weight at first!!

This should make you feel even more comfortable. The reason I was not gaining weight, and at times even lost, was that I had a bad case of bronchitis. Once that was over and I started gaining, I got a really bad flu (not the stomach one) and lost it all again. It definately wasn't a healthy pregnancy, but the baby was!!

You'll get feeling better soon. It's tough feeling nauseous all the time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Those bands with the pressure points are called Sea Bands, and are the only thing that works for me for motion sickness. I have heard that they do work for severe morning sickness as well. They cost anywhere from $15.00 to $20.00 (a ripoff, but still worth it because they work), and you get them in the pharmacy. Just ask the pharmacist, he/she will know exactly what you are talking about.

marlykarly Rookie

sorry to hear about the difficult trimester..

With my #3.. I was so sick I had to take meds..BUT.. I found eating protien helped..

I ate lots of meat..eggs and cheese

any time of the day or night.. It was one of the few things that woudl stay down.. and I noticed that when i was hungry.. I was also more nauseated.

sometimes.. salty potato chips and lemonade were a perfect fix for the morning sickness too. I think for me it was the salt and sour combo.

Try to eat small amounts all day.. it might be better than waiting for that one meal..

Hope you are feeling better soon..

Annaem Enthusiast

I found that apples, bananas and strangely enough potato chips took care of my nausea. The longer my stomach was empty more nauseated i felt so i nibbled throughout the day. This seemed to help. Eggs and french fries were a comfort food for me when i felt yucky. Maybe potato and rice products would help your stomach.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.