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Gluten Free Probiotic


campcour

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campcour Apprentice

i have been researching probiotics a lot and decided to start taking htem, the only problem is that the only one i could find where i am living in saskatchwan that i thought was gluten free, made me super sick and i contacted the company... turns out it wasn't (swiss women's probiotic formula) i made the mistake of assuming wheat free meant gluten free. opps! :angry: but i know many people have said culturelle is gluten free but it costs a fortune to get shipped to canada. so does anyone know of any gluten free brands in canada that i could order? where did you get them from if so so that i can contact them. thanx so much for any help! :D


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Guest Lindam

:) I have been using Probiotics from a Company NOW Foods. Here is what they say about shipping to Canada:

WHEN SHIPPING OUTSIDE THE U.S., all orders are insured because, without it, we cannot guarantee delivery or cover damages, if any. All packages are sent via either USPS , UPS, or DHL (unless otherwise instructed by customer). Orders delivered outside the continental United States will be charged actual US Portal Service Express shipping and handling costs. Click here to check USPS Global Express Mail shipping costs to your country; charges are based on the weight and destination. All packages are sent as non-prescription nutritional supplements for private use only. So far, all orders have been accepted in ALL continents. All orders are usually shipped within 24-72 hours.

We do not accept COD orders

IMPORTANT NOTE: For questions on large orders, orders outside the United States, or for special shipping instructions, please contact us.

If you are interested in ordering, the website address is:Open Original Shared Link

I hope this helps.

Linda

campcour Apprentice

thanks so much! i am going to check out the website right now! :D

campcour Apprentice

i just placed my order and can't wait to get them! i ordered digestive enzymes and probioitcs from NOW! do you find these really make a difference?

Guest Lindam

:) YES!!! I feel that if I don't take them, I normally don't feel so good. I am also able to fight off other infections much easier!

I'm so glad that I could help.

Linda ;)

  • 4 years later...
smalltownslackermom Newbie

Bump!

I'm looking for a gluten-free probiotic also.

NOW foods uses Barley Grass and oat grass. I don't see a guarantee of gluten-freedom there.

My old probiotic used to give me a bit of stomach pain and after I learned more about celiac, I noticed it also uses Barley Grass - that's Garden of Life brand.

So I am still looking.

I googled and found a few non-name-brands - does anyone have any feedback on some of them?

THX!

ENF Enthusiast

I use Wakunaga Kyo-Dophilus Probiotic Supplements. They are gluten-free, and milk free. I originally tried a small bottle purchased at Vitamin Shoppe, and now I order a years' supply at a time from Lame Advertisement - which does ship to Canada according to their website. I've had very good results using them. For the first month I took two every day, now I take just one. They are mild and don't cause any stomach problems. Another big plus is that they do not require refrigeration, so you can travel with them. I've had other effective non-dariy probiotics that were more expensive, such as NATREN Superdophilus (which must be refrigerated), but the Kyo-Dophilus works just as well for me. If I had to limit my supplements to just a few items, this product would be on my short list.


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daphniela Explorer

KIEFER!!

  • 3 weeks later...
amber Explorer
i have been researching probiotics a lot and decided to start taking htem, the only problem is that the only one i could find where i am living in saskatchwan that i thought was gluten free, made me super sick and i contacted the company... turns out it wasn't (swiss women's probiotic formula) i made the mistake of assuming wheat free meant gluten free. opps! :angry: but i know many people have said culturelle is gluten free but it costs a fortune to get shipped to canada. so does anyone know of any gluten free brands in canada that i could order? where did you get them from if so so that i can contact them. thanx so much for any help! :D

Do you get Yakult in Canada? It is a probiotic drink in a tiny bottle which looks like milk. It tastes good a bit like juice. It is gluten free also. You have one of these small bottles per day.

According to their website it is sold in 30 countries and they started selling in Canada in 2007. Have a look in your supermarket. They keep it in the fridge section here with other milk drinks.

dadsspecialt Newbie

Try the Genestra line, available at health food stores. HTH! :)

  • 1 month later...
edienamiller Newbie
i have been researching probiotics a lot and decided to start taking htem, the only problem is that the only one i could find where i am living in saskatchwan that i thought was gluten free, made me super sick and i contacted the company... turns out it wasn't (swiss women's probiotic formula) i made the mistake of assuming wheat free meant gluten free. opps! :angry: but i know many people have said culturelle is gluten free but it costs a fortune to get shipped to canada. so does anyone know of any gluten free brands in canada that i could order? where did you get them from if so so that i can contact them. thanx so much for any help! :D

hey, im also a regular user of Open Original Shared Link. getting the right capsules is really one of the most important factor that you should consider in order to ensure the capsule's efficiency.

everytime i need probiotic capsules supply, the only company that i trust is Extreme Health USA. it is a legitimate company that can give you quality and affordable products. B)

chatycady Explorer

Make your own!

Yogurt - it is the very best probiotic. Nothing can beat it!

  • 1 month later...
GottaSki Mentor

I tried Yakult when I first went gluten-free and it bothered my stomach...finally got back to looking for another probiotic...thought I'd update this thread regarding Now Foods Acidophilus/bifidus ...pulled off their website

Other Ingredients: Potato Starch, Gelatin (capsule), Cellulose, Silica and Magnesium Stearate (vegetable source). Contains milk derivative.

Note for those highly sensitive to milk protein: This product may contain minute amounts of casein.

Contains no: sugar, salt, yeast, wheat, gluten, corn, soy, egg, shellfish or preservatives.

Not recommending yet...just ordered with Amazon/free shipping.

  • 3 weeks later...
njbeachbum Explorer

I've used FloraQ2 for almost two years now. Works great, and says gluten free right on the label.

Open Original Shared Link

It is expensive but worth it. I usually use it daily, but sometimes every other day. It can be purchased at drugstore.com, which makes it very easy to get.

derek's wife Newbie

Hi, SISU makes gluten free probiotics. Google SISU and you will find more info. Look under "products" and it is under organ health.

Steph

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    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      I would only add that cross contamination with wheat may still be a possibility, so it's still best to seek out buckwheat that is labeled "gluten-free."
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