Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed With Celiac And Throwing A B-day Party

swinkler

Recommended Posts

swinkler Newbie
swinkler
Posted

My son was just diagnosed with celiac disease and we are having a one year party for his sister this coming sat. Now should I make 2 cakes or should everyone have the cake my children can have. I have three kids - a one year old 2 (he has celiac disease) and a 9 year old who has ADHD so he is also doing the gluten free diet. This is our first party since we found out.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

I think a gluten-free cake for everybody would make much more sense. The kids won't even notice the difference, it will be less work for you, and you won't have to worry about cross-contamination.

Guhlia Rising Star
Guhlia
Posted

I would definitely just make one cake. This is one time when your son shouldn't have to feel "different". He will feel different at everybody else's birthday parties. He should at least be able to share cake with his friends at his own party. JMO.

JennyC Enthusiast
JennyC
Posted
My son was just diagnosed with celiac disease and we are having a one year party for his sister this coming sat. Now should I make 2 cakes or should everyone have the cake my children can have. I have three kids - a one year old 2 (he has celiac disease) and a 9 year old who has ADHD so he is also doing the gluten free diet. This is our first party since we found out.

I just found out that my son has Celiac, and the B-day party issue has been kind of upsetting to me. (I was planning a pizza party at kid-friendly pizza parlor.) I will have a gluten free cake. I have been told that some bakeries will even make one for you! I will probably also have Lays potato chips, fruits and Veggies, and other gluten-free foods. I'm still new to this so I don't know very many gluten-free party foods.

Good luck with the party!

vampella Contributor
vampella
Posted

We just do one cake, we just had our first gluten-free birthday last month and all went well. The key for the children that aren't gluten-free is lots of icing, thats the best part anyway! I would also recommend you try one at home first, the first 2 I made were not so good, a ctually, they were just plain bad LOL.

we used Celimix chocolate cake mix for the party & everyone loved it, I haven't tried different mixes. aside from their white cake which I say STAY AWAY FROM...eeeewwwwwww!

anyway, good luck. I'm sure all will go well.

e&j0304 Enthusiast
e&j0304
Posted

The Kinikinick (sp?) mixes are AWESOME. I always use those for cakes and cupcakes. Also, like someone else mentioned, some bakeries do make gluten-free cakes. Our local chain, Hy-Vee, does gluten free cakes. If it's just a small party I would definitley try to do it ourself though if you can. It would be less expensive that way. I actually make a Thomas the Train cake for my son's second birthday out of gluten-free cake mix and it was so adorable.

Good luck!

Shannon

PS We also only make one cake but our parties are pretty small. If you're having a huge party I don't see a problem with making a gluten-free cake maybe for all of the kids and then a regular one for adults or something because the gluten-free cake mixes are expensive.

Cam's Mom Contributor
Cam's Mom
Posted

My daughter was diagnosed just days before her 6th birthday party. We switched gears and cancelled the pizza and had a great party with chocolate cake compliments of Pamela's (great mix and dairy free too!). We served tacos which the kids had a blast building (and making a major mess) and we made it a fiesta complete with piniata - no one missed a thing!

Have fun!

barb

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliet Newbie
Juliet
Posted

For my son's three year birthday party we also did Pamela's chocolate cake mix cupcakes with lots of icing. It wasn't until a couple of the mothers noticed that my son was also eating the same cupcakes they were before they realized that what they were eating was probably gluten free then. We used the recipe with the sour cream that's on the package, but we also did the "basic" recipe before and it tasted good. Too bake approximately 30 cupcakes it only took me about an hour (and I was doing other things during that time, too, since that includes baking time) and I spent another 10 minutes icing everything, so it wasn't too difficult. We also had simple snacks since the party was after lunchtime - cheetos, popcorn (pre-popped from a bag), grapes, strawberries, orange slices, veggies with Ranch dip (Annie's Cowgirl Ranch), and water & juice boxes. It actually was a lot of fun; we just let the kids play and eat at the park. And it was nice that I didn't have to worry about cross contamination like I normally do at other parties.

taravabeach Newbie
taravabeach
Posted

I recently had a bday party for my 3 year old (Celiac). I made one cake, eveyone ate the cake (chocolate Gluten Free Pantry Mix) and I used regular frosting (look in the store several do not contain wheat products). I put sprinkles on top and it was a hit.

Nic Collaborator
Nic
Posted

If your buying a cake you can check out ice cream cake. We have a Dairy Queen by us and their ice cream is gluten free. We just as that they make ours without the crunchies inside. For our own birthday cake that we have on the night of my sons birthdays I make Gluten Free pantry's chocolate cake mix.

Nicole

gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

We just made cake gluten-free for me and the kids begged for more. We used the Cherry Brooke Kitchen Chocolate cake mix and home made buttercream frosting. Easy and tasted great!

Cherry brooke kitchen cakes are gluten-free, Nut free, egg free, . . . . free of so many things it should have been awful but the cake was great!!!!!

Plus my kids are really picky about eating any of my food since it doesnot always taste that great. I would highly recommend that cake mix. Don't even tell the kids and no one will notice that it is gluten-free.

Good luck!

Yelena Newbie
Yelena
Posted

My daughter and her classmate have the same birthday. We planned a party at a skating place, complete with pizza and cake several weeks before my daughter was diagnosed with celiac. We switched the cake to cupcakes, 2 different flavors, the yellow being regular, the chocolate being gluten-free. My daughter had the ice cream, the cupcake, and we skipped the pizza entierly. Worked out fine. :)

Christine

momof2 Explorer
momof2
Posted

On my daughter's 2nd b-day, we had an "art party." For the dessert, we had the kids build their own ice cream sundaes in place of cake. We had tons of toppings, and the kids gobbled up the dessert. We simply put a candle in my daughter's ice cream and sang to her. We made "Pamela's" brownies last year, and topped them with icing. My daughter who is NOT a celiac wants an ice cream sundae instead of cake this year, since her sister's was such a hit.

Kibbie Contributor
Kibbie
Posted
My son was just diagnosed with celiac disease and we are having a one year party for his sister this coming sat. Now should I make 2 cakes or should everyone have the cake my children can have. I have three kids - a one year old 2 (he has celiac disease) and a 9 year old who has ADHD so he is also doing the gluten free diet. This is our first party since we found out.

I just had my daughters b-day party Saturday! It was her first b-day party since being diagnosed with Celiac Disease. I made 1 gluten free cake and had only gluten free snacks and food at the party... I figured its her part everything there should be food she could safely eat! Plus then I didn't have to be the watch dog when it came to food with my daughter :)

Everyone loved the cake and food and I had several people say.... if you an eat cake this good and be gluten free everyone should do it!

dionnek Enthusiast
dionnek
Posted

I am the only (diagnosed) celiac in my family, but since I do the baking, for my 2 year old's bday party I made a gluten-free cake and cupcakes. All the snacks were gluten-free too so that I didn't have to worry about CC. It just made life easier for me, and no one even knew the cake was gluten-free unless I said something. I am doing this from now on - I have to worry about what I can and can't eat enough as it is - if I'm hosting a party I want to enjoy it! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748
    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Allergy medication: cetirizine by the HealthA2Z is it gluten free?

      By Scott Adams · Posted

      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Protein or fat?

      By Scott Adams · Posted

      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.