Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Intolerance ?


georgie

Recommended Posts

georgie Enthusiast

Is it normal to get a reaction to dairy 2 days after ? I have been dairy free now for about 3 weeks. I had some on Saturday and today have bad stomach and gut cramps and D. I also had potato chips last night and am not sure if its a new nightshade intolerance, or Dairy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

It could take up to two days for a reaction yes. Usually you have minor reactions before hand. Something like sneezing, stuffy nose etc.

Could also be cc with the potato chips.

georgie Enthusiast

No runny nose or sneezing - just abdominal cramps and D. The potato chips were home made from potato and cooked at home in oil that is guaranteed gluten-free. Nothing else in my diet has changed - except for the dairy 2 days ago. I just wondered if cramping was a symptom ?

Juliebove Rising Star

Yes, I've had reactions two days later. A day later. Sometimes three days later. For me, dairy causes mainly stomach problems.

georgie Enthusiast

That's what I am feeling now. It feels like someone has punched me in the stomach. Have the tired foggy achey all over feeling too.

  • 2 weeks later...
NoGluGirl Contributor
That's what I am feeling now. It feels like someone has punched me in the stomach. Have the tired foggy achey all over feeling too.

Dear georgie,

Dairy intolerance can make you feel as bad as if you were glutened! My doctor told me about that. She said casein is bad about that. Reactions can be delayed. They can take up to 3 days after ingestion for symptoms to appear! I tend to have a delayed gluten reaction. It can take me up to 12 hours to react to it.

My mother does not tolerate dairy well. She can get diarrhea and stomach cramps from it.

Gas is common with it as well. Bloating normally accompanies this. I hope this answers your question.

Sincerely,

NoGluGirl

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.