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Recent Activity
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- daniellelawson2011 replied to daniellelawson2011's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4
Lab results
Thank you Scott, I appreciate your reply to my questions. I am definitely nervous about my neurology appointment tomorrow. I have kind of lost faith in physicians, I've had symptoms for 15 years and switched PCPs several times and I've just wondered if I'll ever have answers. I was sent to rheumatology first and that physician tried to tell me I wasnt having... -
- SophiesMom replied to SophiesMom's topic in Gluten-Free Foods, Products, Shopping & Medications3
Wheat Straw Dishes
I had already decided I won't buy wheat straw dishes. I'm concerned about eating at someone else's home, or possibly restaurants. I'm very careful to avoid wheat/gluten. My cat doesn't eat cat food with wheat or wheat gluten. I've been told that wheat grass is safe, but if I can avoid it why take a chance. The cat grass sold in "catnip" grow it yourself kits... -
- KennaH replied to Scott Adams's topic in Sports and Fitness1
Gluten-Free Pre-Workout & Recovery Foods – What’s Your Go-To?
Interesting topic. I am gluten-free for approx 2 years. Age 60+ with various related health issues related to late diagnosis of celiac disease. Diagnosed osteoporosis and muscle loss. After walking or playing golf, I ate coconut yogurt with collagen protein and whey protein. Whey protein for many amino acids. Bloating and severe abdominal pain. Same with... -
- Scott Adams replied to Gliadingoaway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Biopsy confirmed no celiac, low gliadin igg but high gliadin iga?
Your situation is intriguing—while the biopsy ruled out celiac disease, the elevated gliadin IgA (along with gastritis from H. pylori) suggests your immune system is reacting to gluten, albeit differently than in classic celiac. High gliadin IgA can occur in non-celiac gluten sensitivity (NCGS), other autoimmune conditions, or even as part of gut inflammation f...
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