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My First Donut In More Than Five Years!

bookbabie

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bookbabie Apprentice
bookbabie
Posted

I went to a new grocery store in my area because I heard they carried baked goods by Celiac Specialties. I bought their donuts doubting they'd actually be any good. It was so weird biting into one and tasting that long gone, but not forgotten donut taste. They are really good, but almost too rich for me now after going without them for so long. I used to really miss pizza too when I went gluten-free, but now if I ate a piece I think all I'd taste is the gooey (gluey) dough and the grease. It's great that the food industry is getting so good at making us treats, on the other hand I'm afraid my waistline may start expanding in leaps and bounds if I discover too many yummy gluten-free carbs!

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PeggyV Apprentice
PeggyV
Posted

Wow Donuts! I would love to have one again. (even thougth I know I don't need them....)

mellajane Explorer
mellajane
Posted

The brand name would be awesome. I love donuts and have tried making my own and even tried kinniniki but they just dont do the trick.

Mtndog Collaborator
Mtndog
Posted

On Halloween last year we strung Kinninick cinnamon donuts (gluten-free of course) from our celing fan and had a "biting for donuts" (versus boobing for apples) challenge. It was a) FUNNY! B) YUMMY!

The Kinninick donuts are GOOD!!!!!!!!!!!!!!!

simplicity66 Explorer
simplicity66
Posted

Congrats on the donut eating....i went 2yrs without pizza....my local health food store carries frozen pizza crusts...so i just had to indulge..there about a 9' crust and they come in 2's.....there gluten-free,no milk,and no eggs the brand name is El Peto they were great!!!.....it was really good to finaly find a "treat"....very filing i must add....i could only eat a half of one......

missy'smom Collaborator
missy'smom
Posted

I had some Kinnickkinick donuts recently. The first in a long time. I have never had a donut feel the way it felt in my body as long as I can remember. I still can't get over it. I don't know if it's just the gluten or something else as well. For some reason the difference is even more noticable than with things like bread. I know I've had problems with gluten for 8 years but who knows maybe it's been longer. It makes me wonder. They were a little too sweet but there was some other ingredient in the frosting that was creamy and good! I'm not complaining!

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      By Scott Adams · Posted

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      Test interpretations

      By trents · Posted

      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
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    • MicG
      Test interpretations

      By MicG · Posted

      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
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