Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dannon Yogurt


mandasmom

Recommended Posts

mandasmom Rookie

Does anyone eat Dannon light and fit yogurt smoothies? The ingredients look okay to me, they taste yummy and I havent reacted to them at all. The Dannon website has a sort of "CYA" kinda of attittude about the product...just wondering!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cchhrriiss Newbie

I called Dannon, and they said, only their plain yogurt was gluten free. I stick with Yoplait!

Cynbd Contributor
Does anyone eat Dannon light and fit yogurt smoothies? The ingredients look okay to me, they taste yummy and I havent reacted to them at all. The Dannon website has a sort of "CYA" kinda of attittude about the product...just wondering!!

I contacted them in December about their Activia -- and here is their response:

Dannon yogurt products are characterized as either gluten safe or not gluten safe.

Our Dannon Plain Lowfat, Plain Nonfat and Plain Natural are all gluten safe. Plain DanActive (formerly called Original DanActive) is also gluten safe.

All other Dannon yogurts and yogurt drinks cannot be designated as gluten safe because the natural flavor systems used might have ingredients added to stabilize the flavor that may be derived from gluten sources. These products are not specifically formulated to contain gluten (except for the Light & Fit Crave Control yogurt noted below) but we cannot guarantee that the alcohol portion of the natural flavor system is always derived from corn and not from wheat, oats, rye and barley. We recommend you consult your allergist on the incidence of gluten proteins in ethanol derived from grains.

Additionally, we now produce Light & Fit Crave Control yogurt, a product which contains wheat. In fact you will find that we have labeled both the overwrap and foil of these products with the following: "Contains milk and wheat."

NoGluGirl Contributor

Dear mandasmom,

I know that only Dannon's plain yogurts are safe. No others are. That explains why I always got so sick from them! Yoplait is safe for the most part, because they clearly label gluten if it is present. My favorite is the Whips in Coffee Latte! Also, they are kosher as far as I know!

Sincerely,

NoGluGirl

  • 10 months later...
cfore Newbie

:angry: DANNON YOGURT IS NOT GLUTEN-FREE!!!!!!!! Just a subtle warning. This is one of those cases where reading the label isn't enough. The natural flavors clause in their case often includes gluten containing "stabilizers" in their fruit on the bottom varieties. Please note ONLY THE LOW-FAT and WHOLE MILK PLAIN ARE GLUTEN-FREE. Subtle...I know, but effective. Unfortunately I was gluten'ed half to death while on vacation. I wasn't sure what is was, so I increased my yogurt and fruit consumption. WHAM...worsening symptoms. After contacting Dannon, they indicated only the plain varities are "gluten-safe". Ouch! Took me a week to recover fully.

Anyway, I hope this helps. If you haven't already, get the CSA book. We lovingly call it the big-book-of-everything in our house. A real lifesaver (and NO, I don't have any affiliation with the CSA).

Cfore MD

Rosebud710 Apprentice
Dear mandasmom,

I know that only Dannon's plain yogurts are safe. No others are. That explains why I always got so sick from them! Yoplait is safe for the most part, because they clearly label gluten if it is present. My favorite is the Whips in Coffee Latte! Also, they are kosher as far as I know!

Sincerely,

NoGluGirl

That's good to know!! I thought only Brown Cow was gluten-free and that brand is hard to find in my area. Before going gluten-free, I loved the Yoplait whips!! Yippee!! I can have some yogurt now!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Pamp8's topic in Dermatitis Herpetiformis
      4

      Dermatitis Herpetiformis

    2. - knitty kitty replied to Pamp8's topic in Dermatitis Herpetiformis
      4

      Dermatitis Herpetiformis

    3. - Scott Adams replied to CeliacNew's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Newly diagnosed, struggling

    4. - Scott Adams replied to sheba's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      foods

    5. - CeliacNew posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Newly diagnosed, struggling


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,944
    • Most Online (within 30 mins)
      7,748

    Caroline Kitcher
    Newest Member
    Caroline Kitcher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I would hesitate to recommend tetracycline or any antibiotic as a long term therapy option because of the negative impact it has on the gut biome. I took it for years as a teenager for acne and I'm convinced it was a contributing factor in my having developed celiac disease.
    • knitty kitty
      Welcome to the forum, @Pamp8, I stopped foods high in iodine, like dairy and eggs, kelp and iodized salt.   I take Niacinamide also called Nicotinamide or Vitamin B3.  I haven't taken the tetracycline with it.   It seems to make the blisters disappear quicker. I also use tallow balm, a cream made from beef fat, which has been used for thousands of years.  It is absorbed into the skin better than creams made from plants.  It helps prevent or lesson scarring.  See the study below. Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide "The combination of tetracycline and nicotinamide can be recommended as a useful therapy for patients where dapsone is not available or for patients who do not tolerate dapsone." https://pubmed.ncbi.nlm.nih.gov/30390734/
    • Scott Adams
      First off, I’m so sorry you’ve been dealing with this for so long—being sick for half your life is unimaginably tough, and it’s huge that you’ve finally gotten some answers. A celiac diagnosis can feel overwhelming (especially on top of being vegan!), but it’s also a turning point. Your body is about to start healing, and that’s hopeful! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Yes, it is likely your villi healed, but if you are exposed to gluten regularly again the damage will likely come back and cause some potentially serious health issues.
    • CeliacNew
      Hey yall! I am dealing with a new diagnosis. I have been sick in some sort of way for 10 years. I am 22. I can’t remember a time in the last decade I have not had some strange symptom. This last year it got way worse. I lost 40 pounds and had to drop out of school. I ended up getting and endo and blood tests and got positive results for celiac. I am looking for advice of ANY type. I am vegan so this is a big adjustment to add this to my diet. Thansk fro the help. 
×
×
  • Create New...