Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fasting


super-sally888

Recommended Posts

super-sally888 Contributor

Hi,

Am reading up on elimination diets. Fasting often comes up as a means of cleansing/purifying the body (from a health perspective as well as a religious perspective).

I am wondering if anyone has tried this? Am thinking about trying it for a short time (maybe 1-2 days just purified water, then use just juice for a few days, and then get into an elimination diet). I kind of feel something drastic might get this started on the right track. Today's allergy testing episode (see previous post) has kind of scared me....

Btw... I am not at all underweight (about 20 lbs overweight) I have hypothyroid, but never suffer from hypoglycaemia.

S


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Personally, I doubt fasting is a good idea for most if not all Celiacs. It seems to me that the malabsorption issue would mean the body already cannot derive a full set of nutrients, so denying the body of much needed nutrients would only make the resulting conditions more pronounced. I mean, it's the lack of nutrients which causes many of the problems we have, so would it make sense to deliberately withhold nutrients?

That's my two cents, for what it's worth. Perhaps those whom have tried it can relate their experiences. I could never even try. Heck I ate only four hours ago, and I've been hungry for nearly an hour now. I literally stuff myself at every meal - monster size proportions.

zansu Rookie

If you've never fasted before, going 2 days is too much, your body won't be able to deal with it. Most people who teach fasting to _healthy_ people recommend skipping one meal the first time. Then doing a 12 hour fast, then a full 24 hour day. Those who fast regularly frequently eat lightly the day before (and after) the fast to prepare the body. If your body is accustomed to food on a regular basis, it is too much shock, especially if you're still healing.

A modified fast may be what you need: limited, known-safe food. only fruit or unprocessed juice for the day is an example.

Be careful. And don't overexert the day you're not eating. And have someone around who knows what you're doing in case there's a problem.

ianm Apprentice

Only if you're healthy. I like to do a 24 hour fast once a month and find it really helps. I make sure that I have nothing going on that day because I do get tired quickly when fasting. The following day I eat lightly and don't do anything too strenuous. By the following day I feel really great and have lots of energy.

BRUMI1968 Collaborator

A couple weeks ago I decided to fast because no food was interesting me, and I was not feeling too well digestively, though nothing too intense. I thought I'd start over by erasing the blackboard, so to speak -- fast and then start over. I also was thinking that I have a lot of things right now I'm trying to get out (a lot of intense writing and memory work) and so putting more stuff IN was just hindering that effort.

So I went 24 hours - from waking up in the a.m. to about 8 at night, when I finally had some applesauce and a boiled potato.

I'm not sure how it went. I didn't feel better, and in fact, had more intestinal problems afterward...but who knows what that's from...long term it didn't seem to do me any good, but probably not much harm either.

For me, I think the best way to do a fast is to do it with a spiritual bent. And be able to have the freedom of time to really BE with that spiritual work while fasting.

Good luck.

Sherri

NicoleAJ Enthusiast

You might want to try a modified elimination diet where you avoid most foods for a week but still get enough nutrients through the foods you do eat, then you start to introduce foods one at a time (much less traumatic than an extended fast). This worked really well for me. I fasted for a week last month (only ice chips), but I was in the hospital on bowel rest for paralytic ilius. I was on constant iv potassium chloride and about 15 different medications. I would not recommend fasting without a doctor's supervision if you've never done it before.

brendygirl Community Regular

Be Careful, as anorexia is a side effect of celiac, since you feel so good when you don't eat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

You might want to look up Intermittent Fasting. It's an interesting new topic. I did it for about 3 months. I think fasting can help with some things, I know a lot of people with my particular autoimmune disease use it to control flares. I think it starves out some of the bad critters (bacteria) that can live in the digestive tract. But other than that, I don't think it is particularly useful. Your body detoxes itself using the liver and chances are, you're probably increasing the burden on your liver by freeing any pesticides or whatever that is locked up in body fat. So I don't really buy into that whole detox thing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748

    Kundrey
    Newest Member
    Kundrey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.