Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Northeast Illinois/ Southeast Wisconsin


pnltbox27

Recommended Posts

pnltbox27 Contributor

hey guys i was wondering if any one had any gluten-free ideas other than outback steakhouse in northern illinois or southern wisconsin.it would be awesome if anyone could suggest a pizza joint

  • 2 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



somegirl2004 Newbie
hey guys i was wondering if any one had any gluten-free ideas other than outback steakhouse in northern illinois or southern wisconsin.it would be awesome if anyone could suggest a pizza joint

I know it's not Southeast Wisconsin, but I'm from Madison, WI. You should head over this direction and check out the Silly Yak Bakery. Not only do they have wonderful baked goods (breads, muffins, cakes, cookies, etc), they have frozen gluten-free pizza that you can heat up at home. You can also check out Bunky's Cafe here in Madison (www.bunkyscafe.net) - they have pizza and pasta, I think. I haven't eaten there yet (I'm living on a poor college kid's salary!), but I've heard it's pretty tasty.

Hope this kinda helps! :)

grey Explorer

I'm in the same area as you, but very newly dx'd.

I'm not secure enough to do this (it may be a while!), but Annamaria's in Beloit is a very friendly (and family-friendly) neighborhood-Italian place. (They make their own pasta ... maybe they'd make some rice pasta???). Anyway, they've always been open to all kinds of special orders and they have good pizza, so I have wondered if they'd let you bring your own crust if you came when it wasn't busy. One of the books I read suggested this (along with all the cross-contamination requests); I'm not ready for that, but this place seems like at least a possibility. At least they'd be nice if they said no.

The only place I've eaten outside the house is the Willy St Bakery in Madison so far - a decent gluten-free cooky. (kind of an odd sandy aftertaste) But since my gluten-free Whole Foods bread (also Madison) has a touch of that too, I'm guessing it's the rice flour. the Whole Foods bread is great.

I'm going to try eating at JMK Nippon's in Rockford soon, as I love sashimi and there was a long thread here recently on how to make sushi gluten-free and it sounds easier than some. Let you know how that is. I'm also going to lunch soon, which I'm guessing will be mexican in Beloit, and I'll post about that too if it helps.

I used to eat out A LOT. That's the scariest thing about this! How was the Outback?

hey guys i was wondering if any one had any gluten-free ideas other than outback steakhouse in northern illinois or southern wisconsin.it would be awesome if anyone could suggest a pizza joint
pnltbox27 Contributor

outback was pretty good, had the prime rib with baked potato and had the brownie desert, i cant remeber what it was called but it was awesome. hey SOMEGIRL2004 thanks for the ideas in madison, my family has a place in the dells we go to at least 5 or 6 times a summer, so i will be in the hood. also GREY let me know how the little italian joint is if you go.hope you get the courage to go, we gotta take chances every once in a while, tonight was my night we toke the kids to red robin in kenosha , the burger with no bun was good as were the fries ,but even before i got the check i felt the cramping in my stomach start, i barely made it home. oh well gotta continue living and cant make my family suffer, as we used to go out every weekend to try new places to eat

mandasmom Rookie
outback was pretty good, had the prime rib with baked potato and had the brownie desert, i cant remeber what it was called but it was awesome. hey SOMEGIRL2004 thanks for the ideas in madison, my family has a place in the dells we go to at least 5 or 6 times a summer, so i will be in the hood. also GREY let me know how the little italian joint is if you go.hope you get the courage to go, we gotta take chances every once in a while, tonight was my night we toke the kids to red robin in kenosha , the burger with no bun was good as were the fries ,but even before i got the check i felt the cramping in my stomach start, i barely made it home. oh well gotta continue living and cant make my family suffer, as we used to go out every weekend to try new places to eat

It does take a while to get the hang of eating out..after a bit you will develop a list of places in your community that work well. Keep being as careful as you can and eventurally you will find places that are willing and able to accomdate you.

  • 2 weeks later...
VintageBoxers Newbie

Bunky's Cafe in Madison

Texas Roadhouse (ask for the menu)

Outback

Silly Yak in Madison

There is also an italian place in madison that will make spinach pasta for you!

It is Biaggi's Italian Resteraunt.

Make some dining cards, take them along with you. People are willing to work with you!

Good Luck

Sarah

sixtytwo Apprentice

Go to Imperial Gardens in Middleton on University Ave.------they will make nearly anything on their menu gluten-free and serve you gluten-free soy sauce at the table. Their egg drop soup is gluten-free. I hit that place every time I am in that town and whenever you hit a town with a Noodles and Co. you can always be assured that you can have a gluten-free meal............buttered rice noodles with a variety of toppings, I get chicken, broccoli and fresh tomatoes with parmesan cheese. YUM. I am not shy about eating out, I will not hide in my house------I get right out there. I went to several cities for 11 days recently and did just great, selected the restaurants according to their menu or their friendliness to people with gluten-free.

Barbara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pnltbox27 Contributor

thanks for the heads up barbara. i am a lot like you as i still eat out quite often im just selective on where and what i order.i think im on the lucky side as far as symptoms goes.i only get really bad gas and D, not like thats not bad .but some on the forum my heart goes out to them with some of the extreme symptoms...by the way where is middleton is it east or west of madison???im taking the kids to the dells in a few weeks so ill be heading north on our first of many drivesup there this summer..

  • 1 year later...
blkgp1 Newbie

Hi, I'm newly diagnosed. I'm from the Kenosha area. I haven't even met with the dietician yet. I feel kinda stupid and I feel a little lost. Does pop have gluten? What about ketchup? I now it is a preservative and made from wheat but thats about it. I usually eat out and i can't cook very well. I work full time and am a full time student so I don't have much time to prepare foods. Any help anyone can give would be greatly appreciated.

Thanks

irish daveyboy Community Regular

Hi All,

This may be of some help, I found it when I was checking for gluten-free restaurants for a

friend who is travelling around the States early next Summer.

.

It's the GIG gluten-free Restaurant finder by Zip Code,

I'm assured it works for all Zips.

It will only select Restaurants that are

Compliant with Gluten Intolerance Group Guidlines.

.

Open Original Shared Link

.

Best Regards,

David

  • 3 years later...
jeanzdyn Apprentice

I am newly diagnosed (November 2011) in Rockford, Illinois.

For pizza - I know you are looking for a place to order pizza from that has gluten free.

Have you ever tried Kinnikinnick Foods frozen pizza crusts? I had not had pizza in over

a year and then I tried this frozen pizza crust for personal size pizza and it is delicious!

I just add my favorite toppings and enjoy. Not to give free advertising or anything, but

I decided to try this product and was very pleasantly surprised.

Menic Apprentice

This is an old thread, but both Marcello's and JJ Twigs offer good gluten-free pizza and have locations around Chicago.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,551
    • Most Online (within 30 mins)
      7,748

    Newest Member

    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.