Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Embarrassing. . . Gas


Anna Isabel

Recommended Posts

Anna Isabel Rookie

Hello--I have been gluten free for almost a year, and have had great results and virtually no stomach problems, but all of a sudden I have embarrassing gas--I can't seem to relate it to any particular food--it will be gone for a week, and then randomly back again regardless of whether or not I eat dairy, etc. I eat lots of vegetables and nuts and legumes, and like to keep about half of my diet raw. . . does anyone else have this issue? did pro biotics or digestive enzymes help? Hoping to fix it before people start realizing its not my cat. . .

thanks guys.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



super-sally888 Contributor

Hi,

If you are eating legumes or grains (dried) you could try soaking them overnight before cooking and eating, this would make them more digestable. I think there is info about this on the weston a price website.

DId anything else change? Brand of what you are eating. DId you take antibiotics or something that could have upset your system? If this is the case maybe probiotics might help..

Sally

Hello--I have been gluten free for almost a year, and have had great results and virtually no stomach problems, but all of a sudden I have embarrassing gas--I can't seem to relate it to any particular food--it will be gone for a week, and then randomly back again regardless of whether or not I eat dairy, etc. I eat lots of vegetables and nuts and legumes, and like to keep about half of my diet raw. . . does anyone else have this issue? did pro biotics or digestive enzymes help? Hoping to fix it before people start realizing its not my cat. . .

thanks guys.

pooter Newbie

do you take digestive enzymes? a diet rich in high fiber vegetables is going to make you gassy, but you can try to make sure that you eat the foods that digest easier, first, then eat the foods that take longer to digest. That way you don't have quick digesting food sitting on top of slow digesting food in your gut.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,446
    • Most Online (within 30 mins)
      7,748

    Judy Larson Clark
    Newest Member
    Judy Larson Clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.