Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Premature Gray Hair And Celiac Disease


Charlieswpa

Recommended Posts

Charlieswpa Apprentice

I have Celiac disease and also premature gray hair that I got in my early teens.My father had the same thing but not certain he had celiac disease but he had all the symtoms that I got plus he had skin problems.Years ago,in the 70's I don't beleive doctors knew what it was.My mother told me they told him he had a fast stomache.He took predisone for years till he passed away,predisone helped, but has too many side effects. Getting back to the premature gray hair,I wonder if it's related to Celiac disease?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

I found Open Original Shared Link interesting article about premature greying hair.

I know it's often linked with vitiligo (unpigmented patches of skin) which my coeliac son has, so I'm assuming it's an 'auto-immune' thing :unsure:

ravenwoodglass Mentor

For me it was. Like you I started in my teens. By the time I was diagnosed I had lost a lot and what I had was mostly white. 5 years post diagnosis and my hair has grown back and most of what has grown back is brown again. The early graying was thought to be genetic, my mother went gray early also. She died young of cancer but I never remember her without gray hair. Looking back she was also clearly celiac.

Viola 1 Rookie

I think grey hair is genetic. My mother is Celiac and now at the age of 81, she finally has pure grey hair, but it didn't start going grey until her seventies. Our youngest daughter takes after her other grandmother and had grey hair at 19, she is not Celiac. I'm Celiac and at the age of 61 I am now showing small streaks of grey.

My step dad had grey hair in his 20s ... not Celiac, but his mother's family name is Whitehead, for good reason :lol: The whole family was grey or actually white at very early ages. Most pretty healthy and long lived.

I don't think we can blame everything on Celiac Disease :D

  • 7 years later...
Marcus B Newbie

Hi...

 

I am 52 though not yet diagnosed with celiac, (Just now about to enter testing stage as I have so many of the classic signs).  Ive always wondered why I went so grey so early..  It started when I was about 20 with a few  hairs popping up.  By the time I was 30 I was obviously salt and pepper. Virtually totally grey at 40.  I have always wondered why that happened to me when noone in my very large family experienced premature grey.  (some siblings in their early 60s have less grey than me in my 30s)

kareng Grand Master

Hi...

 

I am 52 though not yet diagnosed with celiac, (Just now about to enter testing stage as I have so many of the classic signs).  Ive always wondered why I went so grey so early..  It started when I was about 20 with a few  hairs popping up.  By the time I was 30 I was obviously salt and pepper. Virtually totally grey at 40.  I have always wondered why that happened to me when noone in my very large family experienced premature grey.  (some siblings in their early 60s have less grey than me in my 30s)

 

Just an FYI - this thread is almost 8 years old.  Most of these posters are not still around the forum.

frieze Community Regular

this can be a B12 def.  you should also be checked for osteoporosis 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.