Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie-43 With Osteoporosis


Suzysliw

Recommended Posts

Suzysliw Rookie

Hi, (Great forum!)

I'm hoping and searching for some answers. I was diagnosed with osteoporosis. I'm a healthy active 43 yr old that has a T-score of -2.5 (hips). Other than being a caucasian female of short stature I do not have any other risk factors. I do believe the Osteo is a secondary condition. I'm on a mission to search out the hidden culprit of this disease. Though I do not have any gastrointestinal problems there are a few risk factors that might apply to me. I have an occasional skin rash(for 15 years) that has never been diagnosed but looks exactly like DH. I have had some slight tooth enamel problems and have been dx with depression and anxiety. I insisited my GP order a celiac panel but he assured me that the first step is to have a Vit D test,PTH test first. He said that I would definetly need to be Vit D deficient if he were to consider the Celiac test. I haven't come across and evidence that this is true. Any info.advice or suggestions would be greatly appreciated.

Thanks Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

No, you dont need to be viatamin deficient to be a Celiac. Many are, but its not a requirement. Your doctor is misinformed and giving you incorrect medical advice. 97% of Celiacs are undiagnosed and 1 in 133 Americans have Celiac. NIH realized that the medical profession here knows little to nothing about Celiac, and launched an awareness campaign last year for DOCTORS, in the hopes of providing more accurate information.

Insist that he order it, or find another doctor. Many doctors don't know anything about Celiac, so if this is the case with yours, it might be worth finding a better GP.

Ensure that the FULL panel is run. You can find it at:

Open Original Shared Link

Print the test list out and bring it with you.

Also, you probably want to have your rash biopsied. You'll want to find a doctor that knows about it, so that they correctly biopsy it (the site around the rash, not the rash itself).

For more information, I suggest you check out the book listed in my signature. Its a wealth of information and will help you greatly.

Best of luck!

Suzysliw Rookie

Thanks for taking the time out to respond to my inquiry. I'm on my way over to my Dr.s office and will hand him the Celiac test printout and insist on it. He does claim to be informed and currently is treating several celiac patients. He is adament about the vitamin D test specifically showing defifiency. I'd really like to prove him wrong but I cannot seem to locate any info that supports this. Might you know where I can obtain this? I've looked on all of the main sites.

Thanks for your time-Susan

No, you dont need to be viatamin deficient to be a Celiac. Many are, but its not a requirement. Your doctor is misinformed and giving you incorrect medical advice. 97% of Celiacs are undiagnosed and 1 in 133 Americans have Celiac. NIH realized that the medical profession here knows little to nothing about Celiac, and launched an awareness campaign last year for DOCTORS, in the hopes of providing more accurate information.

Insist that he order it, or find another doctor. Many doctors don't know anything about Celiac, so if this is the case with yours, it might be worth finding a better GP.

Ensure that the FULL panel is run. You can find it at:

Open Original Shared Link

Print the test list out and bring it with you.

Also, you probably want to have your rash biopsied. You'll want to find a doctor that knows about it, so that they correctly biopsy it (the site around the rash, not the rash itself).

For more information, I suggest you check out the book listed in my signature. Its a wealth of information and will help you greatly.

Best of luck!

tarnalberry Community Regular

a search on pubmed will show that, for celiacs, magnesium is a bigger player in osteoporosis than Vit D or calcium.

disneyfan Apprentice
Hi, (Great forum!)

I'm hoping and searching for some answers. I was diagnosed with osteoporosis. I'm a healthy active 43 yr old that has a T-score of -2.5 (hips). Other than being a caucasian female of short stature I do not have any other risk factors. I do believe the Osteo is a secondary condition. I'm on a mission to search out the hidden culprit of this disease. Though I do not have any gastrointestinal problems there are a few risk factors that might apply to me. I have an occasional skin rash(for 15 years) that has never been diagnosed but looks exactly like DH. I have had some slight tooth enamel problems and have been dx with depression and anxiety. I insisited my GP order a celiac panel but he assured me that the first step is to have a Vit D test,PTH test first. He said that I would definetly need to be Vit D deficient if he were to consider the Celiac test. I haven't come across and evidence that this is true. Any info.advice or suggestions would be greatly appreciated.

Thanks Susan

disneyfan Apprentice
Hi, (Great forum!)

I'm hoping and searching for some answers. I was diagnosed with osteoporosis. I'm a healthy active 43 yr old that has a T-score of -2.5 (hips). Other than being a caucasian female of short stature I do not have any other risk factors. I do believe the Osteo is a secondary condition. I'm on a mission to search out the hidden culprit of this disease. Though I do not have any gastrointestinal problems there are a few risk factors that might apply to me. I have an occasional skin rash(for 15 years) that has never been diagnosed but looks exactly like DH. I have had some slight tooth enamel problems and have been dx with depression and anxiety. I insisited my GP order a celiac panel but he assured me that the first step is to have a Vit D test,PTH test first. He said that I would definetly need to be Vit D deficient if he were to consider the Celiac test. I haven't come across and evidence that this is true. Any info.advice or suggestions would be greatly appreciated.

Thanks Susan

I'm not sure your Dr has the whole story. I am in a similar situation. Long story short..same age as you, short stature, thin, and osteopenia and had four teeth fixed due to enamel defects. I have no stomach symtoms but have been very tired, and bloated after eating certain foods. Until recently, my past endo drs. did a lot of tests but never figured celiac for my deficiencies. I have been low in calcium, Vit D, and iron in spite of taking supplements, vitamins, etc.

My dr finally decided something was to blame for malabsorption so ordered the transglutanimase test and then the endomysial test. Both were positive. He has also been doing the PTH tests and that does fluctuate depending on how my calcium absorption is. There is a connection but the Vit D test is not the marker for celiac, and the PTH relates to your calcium levels.

I have not seen a gastro dr yet, but have been trying to eat gluten free for about 3 weeks and have seen and felt a huge difference. No bloating at the end of the night, so much more energy, "brain fog" has pretty much greatly improved, and the mood is a "who cares" attitude now instead of impending doom.

I think you need to pursue your own research like I have, make the connections, find out the correct tests to ask for and then go in to your doctor and make him listen.

Good Luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.