Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skin


jacqui

Recommended Posts

jacqui Apprentice

Hi, my name is Jacqui and I am very Forum illiterate, so I hope this is a good spot to post this question.

I have noticed for maybe a month or so that as soon as I get in the shower my skin around my toenails and fingernails prunes instantly as if I have been in a bath for hours! I also went to take nail polish off and one of my toe nails just came off! There was barely a sliver left! I am using some medicine thinking it is a build up of is it, keratin? Both my second toes have this problem the others are fine. Well, except for the one nail just coming off. They are not discolored as in yellow, green or black like they show in the pic on the box. They are a lil' ridgid but not all.

As for the finger nails, most of them have small black "streaks" here and there. I just did a treatment (I already had to spots) using Nail Tek to strengthen my weak peeling finger nails and they are a lot stronger, BUT I still have the spots.

Does or did anyone experience this before?

Is it related to celiac?

Thanks,

Jacqui


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

There was a recent thread involving fingernails, and how the problems you describe are signs of vitamin B12 deficiency. It it often suggested to take a sublingual methylcobalamin supplement. Many (including myself) have found quite an improvement from this.

Just be sure the product you select specifies gluten-free. Freeda and Source Naturals are two brands which have gluten-free B12 in various forms.

jacqui Apprentice
There was a recent thread involving fingernails, and how the problems you describe are signs of vitamin B12 deficiency. It it often suggested to take a sublingual methylcobalamin supplement. Many (including myself) have found quite an improvement from this.

Just be sure the product you select specifies gluten-free. Freeda and Source Naturals are two brands which have gluten-free B12 in various forms.

Hi and thank you for responding. I really appreciate it! I am going to send this to my e-mail so hopefully I will not forget.

I was thinking a long that line too, but my B-12 in November was ~565, so it was within the norm, but is that the norm for normal? Did that make sense? Is that # good for a celiac or do we need more?Thank you! By the way do you know how much a celiac should take of B12?

I believe another person on the forum said we need magnesium too, so do you or anyone know what should be taken?

I have Costco Kirkland brand energy vitamin packs, which states "Gluten Free" on the outside of box and then I was going to take GNC's Women's Ultra Mega Energy VitaPak, which also states on the outside of the box "No art. colors, no wheat, no gluten, no dairy, yeast free". This pack has:

B-12 80 mcg %Daily value 1333%

Magnesium Oxide 250 mg %Daily value 63%

It does not have iron or iodine, I do not know why.

Adios,

Jacqui

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,493
    • Most Online (within 30 mins)
      7,748

    JJC01
    Newest Member
    JJC01
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.