Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Group In Upstate Sc?


jhughes

Recommended Posts

jhughes Newbie

I live near Clemson University in upstate SC....wondering if anyone knows of a support group in this area?

  • 7 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JoyfulM Rookie

I live in Central, SC, and have been looking for a group. I haven't found one yet. Maybe we could start our own?

Lisa Mentor
I live near Clemson University in upstate SC....wondering if anyone knows of a support group in this area?

Open Original Shared Link

This might help you get started.

  • 1 month later...
Doug Newbie

not aware of any groups since I am not up there all the time. We have a house on hwy 11 outside Walhalla. If you haven't been to the new market up by the Cliff's communities (about 15 miles east of Walhalla) they have a better than average selection of Gluten Free Products.

I realize your message is pretty old but if you do find one in the Clemson area let me know please.

regards

  • 4 months later...
lindajeaninsc Newbie

We have a Celiac Support Group that meets the second Thursday of each month, in Greenville, at the Earth Faire health food store, 7 - 8 PM. That's located at Pelham Road and I-85 North, it's Exit 54. Coming from the south, turn left off the exit onto Pelham Rd., cross over the interstate, go about 2 blocks and the Earth Faire shopping center is on the left.

That's a straight shot up I-85 from Seneca and Clemson. This group had it's second meeting on May 8th. There was good information and support, there. The next meeting will be June 12th.

In the Upstate, the Publix and the Ingles grocery stores print a list of all gluten free store brands. Makes it much easier to shop! The group is putting together a list of gluten-free/Friendly restaurants. Also doing lists for dietician, MD, etc., for medical support.

LindaJean

in Greenville, SC

gluten-free and diagnosed by positive bloodwork and biopsy on April 15, 2008.

Lots of food allergies diagnosed on May 28, 2004.

  • 3 weeks later...
evierp Newbie

Hi LindaJean,

Thanks for the information. I have had 2 blood tests that show an indication for Celiac. I am working on getting a gastro appointment to follow up further. I am a little stressed out over the potential diagnosis so it is nice to know that there is a meeting nearby with people going through the same thing.

Could you please let me know when the next meeting will be?

I appreciate all the help I can get right now as I navigate through the newness of this. Thanks!

Evelyn

evepence@yahoo.com

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.