Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Edmonton


Prairie Girl

Recommended Posts

Prairie Girl Apprentice

Hi everyone!

I am going to Edmonton on Friday and am staying for a week to visit some friends. I know we are going to be out a lot and I am wondering if anyone who lives there can suggest some restaurants! I know about Outback steakhouse which I love!! And Tomy Romas and Montanas... but those two I eat at so frequently I would love to try something new. My friends are in the Whyte Ave. area. Any help would be greatly appreciated. Thanks!

Courtney :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pnltbox27 Contributor

i have a cousin who lives in Edmonton who is a nurse i will try to call her to see if she has any ideas, she seems to be pretty up on the whole celiac thing. ill try to post in the next few days. i used to live in Sherwood Park just outside Edmonton and plan on going back one of these days, so i hope you get lots of responses.. good luck

dally099 Contributor
i have a cousin who lives in Edmonton who is a nurse i will try to call her to see if she has any ideas, she seems to be pretty up on the whole celiac thing. ill try to post in the next few days. i used to live in Sherwood Park just outside Edmonton and plan on going back one of these days, so i hope you get lots of responses.. good luck

hi try chiante's on wyte i here that they have a gluten-free pasta line up, as well greek food is great becuase for the most part most of the sauces are vinager and oil. BP's is a good alternative just let the staff know so they dont cross contiminate, you can have the natchos their. their is a mexican resteruant on wyte ave as well that has lots of corn tacos and stuff too, good luck!

Heather22 Rookie

I lived in Edmonton for the past 5 years and I have to say that Normand's is one of the best restuarants. It's on Jasper Ave. A bit pricy, but definitely Celiac-safe. They even serve you your own toasted bread before the meal....and they have gluten-free cake.

Another good choice is Organic Roots (by the University). It's a market and restuarant all in one. It is good for any meal. Good prices and great atmoshere. Always let the staff know you have Celiac before you order.

If you are staying on Whyte, make sure to go shopping at Planet Organic (just off Whyte on Calgary Trail). It is my home away from home. I miss Edmonton....

The Canadian Celiac Association: Edmonton Chapter has some restuarant ideas. You might want to google them before you go! I pretty much stuck to my same-old restaurants.

Happy trails,

Heather : )

Prairie Girl Apprentice

Thank you so much for the ideas! I am excited about all of the options!! :D

Michi8 Contributor

I could have sworn I posted in this thread yesterday...what happened to that post?

Michelle

Michi8 Contributor

What I wrote yesterday...

Swiss Chalet and Milestone's are part of the same chain as Montana's...they should be able to serve gluten free customers as well. I know that Swiss Chalet can do a good job. They offer a pamphlet with info on gluten free options (as well as other allergy issues), plus mentioning it to the server or manager should alert the kitchen staff to watch out for cc. OPM is supposed to be an excellent restaurant for gluten free options too. They are located in South Edmonton Common.

Boston Pizza was mentioned earlier in this thread. I know that some of the locations have offered gluten free pizzas, however one Sherwood Park location has stopped offering this option, but will make a pizza for you on a crust you bring. Worth calling the restaurant to confirm. Do keep in mind that, given the labour shortage, many restaurants are short of staff, so that may up the risk of cc as staff are often frazzled and overworked.

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

I would have posted but I was out of town for a couple of weeks. Sorry.

  • 2 weeks later...
Prairie Girl Apprentice

Thank you so much for all of your ideas everyone! I had a GREAT trip and never got sick!! I ate at Chiante's and it was good... very similar to a pasta restarant that serves gluten free in my city (Luiggi's). I also ate at Milestones and it was AMAZING!! I planned to order the salmon on rice that I had in Vancouver at Milestones, but was informed that the brine it is premarinated in has wheat flour and it comes this way. So I was very happy that the staff knew this. Instead I had a chicken dish which had fried mushrooms on it and was served on jasmine rice which is one of my new favourite things! I can't tell you how good it was... it had so much flavour and I am not used to that, especially when eating out. I always get things plain to be safe.

Also, I went to the farmers market on Saturday b/c my friend noticed a whole booth set up with gluten free baking and foods and I got some of the best things! I got a gluten free chicken pot pie and it was very very good... and stuffing! and a really good loaf of bread! There were so many things I wanted to try but couldn't bring it all back. I wish I lived there for the farmers market! So if you live in Edmonton and have not been to the farmers market, you should go!

Courtney :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,669
    • Most Online (within 30 mins)
      7,748

    Suzanne Sibole
    Newest Member
    Suzanne Sibole
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      @Joe R Thanks for clarifying! That's what I've heard, too, about Italy, but I've never been, sad face. Almost no one on these boards would recommend the approach of your GI doc, and would instead stick with yours. (Maybe if a "glutening" causes so many discomforts and inconveniences that it just overwhelms your life, and you have nothing else to do...maybe.) But, generally in the clinical setting, coming off prednisone requires a taper, as suddenly quitting can cause problems. Anyway, good for you!
    • Joe R
      I am 58 years old and was diagnosed two years ago with Celiac Disease based on an EGD showing lymphocytic infiltrates and blunted villi in my duodenum. Lab work shows a severe IgA deficiency. Is it worthwhile to consult with an immunologist regarding the IgA deficiency?  I don’t seem to have any chronic sinus issues or infections but feel like I should get more information regarding the consequences of not having IgA from an expert. I live in Atlanta and surprisingly I have yet to find an immunologist that specializes in this area. Does anyone have a suggestion as to who I con consult with?  I’m sure that telemedicine consults can easily be accomplished these days if I can’t find a local expert. 
    • Jmartes71
      I was diagnosed in 1994 with celiac disease by Kaiser with biopsy and was told to stay away from wheat and I'll be just fine.I have and Im not.Had my first baby in 94 and my tolerance level was horrible.Having a celiac episode we all know how its horrible with the vomiting and digestive issues. Never googled because internet wasn't around.Still pushing through that's my normal.In 2001 was busy with my sick baby that went through the ringer with severe chronic Neutropenia it was horrible times he out grew it now almost 24 years old this month. In 2007 still digestive issues had blood drawn and have many food allergies.  told my primary im celiac ( i had primary Dr 25 YEARS up til May 2025.My savior was tramadel thats what my doctor gave me and thats what ive been on up til 2023 stopped when i got covid for the 3rd time to give my body a break. Been through  every test.Gi Dr as well who said I wasn't. celiac in 2024 Ive been glutenfree for 30 years at the time now 31 years. Im going to Standford this year and had breath test and sibo which is positive. I have ulcers on my body and I asked how when it was diagnosed as staph 4 years ago, not wanting to admit its from my dismissed celiac condition. Currently dealing with that.My last job was a bus driver last day of work was in March 2023. I was released from my job because of being out so long dealing with health issues. Disability is not helping at all, no income stressed.Currently doing more test and will be going under again next month with new GI doctor at Standford. Depressed because Im literally falling apart and it seems as if menopause is activating it more.Not eating what im not supposed too,always feeling full, tired, eye sensitivity to sunlight, constant bumps in back of my throat, pain down my left leg. Going through more test.Why is it so hard to get help or is it because I was dismissed all these decades?Should I take legal action?Im Currently not doing well which is keeping me from holding a job and im getting older.I can't push through anymore.Im very much into natural supplements that help but im still declining with one thing after another. What miracle will help so I can get back in the production line to make money.
    • Joe R
      That was the suggestion from my GI doc but I never book the medicine and maintained a strict gluten free diet. Actually, Italy is much more sensitive to gluten free diets than the US, I found. 
    • plumbago
      @Joe R are you saying that while traveling in Italy as a person with Celiac disease, you are eating gluten-containing foods and taking prednisone to dampen down the flares? Plumbago
×
×
  • Create New...