Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Comments Would Help!


yellowbird22

Recommended Posts

yellowbird22 Newbie

I am not sure if I have celiac disease or not at this point. I have a GI appointment on Thursday so I will talk to a doctor about it (for the first time). However, I am not all together trusting of doctors for many reasons some of which I'll talk about in this post. So I was wondering if anyone could give me any comments/ideas about my story please!!!!!

First of all I am a 22 year old female. I am of normal weight for my height with a BMI of 22. As a kid I was always very happy and outgoing and had no problems ever with my stomach (except for a gallbladder problem for which I recently had to have my gallbladder removed). Then, when I was 17 years old, I still remember the FIRST time I ever felt that pain. It is like this cramping pain in the area between my belly button and the bottom part of my ribcage. It's like I'm REALLY hungry even though I have always just ate when pain begins. Looking back now, ever since that day it just all went downhill for me health wise. I had this cramping pain pretty much all the time, unless I just didn't eat much. So often times I did just that- didn't eat much. And I lost a lot of weight. I also became very depressed and began to get intense migraines. Additionally, I began to break and fracture my bones from doing absolutely nothing where a "normal" person would break a bone. For example, I severely fractured the bones in both my shins just from walking a little more than I normally did (when I went away to college.) Or I would break a toe just from stubbing it. (that happened a few times.) So I stopped doing any type of sports.

From the time I was 17 until now I had extreme problems with depression and anxiety. They went off and on. However for the past year I have actually been depression free. Other symptoms include: loose stools/constipation/D (it alternates), constantly needing to eat something (I actually thought I was hypoglycemic for a while because I can not go for more than 2 hours without eating or I feel like I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

o

mouse Enthusiast

To me it sounds like Celiac Disease or gluten intolerance. They both require being totally gluten free. As far as going to a doctor for the test, you have to be consuming gluten for a long while. You can also get a false negative on the blood test, but never a false positive. I don't know if you want to consume gluten and make yourself really sick to satisfy your family. You might try calling a local Celiac group and ask for a doctor recommendation as some doctor's feel that the diet is a diagnosis in itself. Good luck in what ever you decide.

And welcome to the forum.

AzSharouk Newbie

Im in much the same boat. I was told to keep eating the gluten until a biopsy is done. I was told that Friday, and now, on Monday Im on the verge of throwing in the towel and just stopping it now. I will try to keep it up cause not only do I need to vindicate all my moaning/fatigue/illness to my friends and relatives, but I honestly dont know if I could stay committed to a gluten-free diet 100% for the rest of my life without a diagnosis. I mean really: no proper cake at my wedding? no giving in when all my friends are eating my fav veggie pizza? forever? I can see myself now going "I know I will pay dearly for this, but oh its such a special occassion and I am with my friends and how I love such and such...surely I can handle one bite or maybe two...." lol but that is me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748

    tiffhorn14
    Newest Member
    tiffhorn14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.