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littledogs

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littledogs Newbie

Hello-I am new to this forum-I have just started an elimination diet of gluten products after having acid reflux for the past 6 months with no improvement from traditional meds. I am seeing a new DR and it appears my diet may be the root cause. Do any of you know of acid reflux bing a symptom of gluten intolerance/allergy? How long does the eliminstion of gluten need to go on before improvement?

Thanks for any info!

kelli


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I admire your tenacity but apparently unless you get tested before going gluten free you won't know if that's the true cause. I had petic ulcers five years ago and they totally missed the Celiac. If you Dr won't refer you for the blood test it might be time to change Docs. Hope you feel better soon!

littledogs Newbie
I admire your tenacity but apparently unless you get tested before going gluten free you won't know if that's the true cause. I had petic ulcers five years ago and they totally missed the Celiac. If you Dr won't refer you for the blood test it might be time to change Docs. Hope you feel better soon!
littledogs Newbie

Hi....I am starting it on my own, but have my Dr's support, in fact, she was the one who suggested an allergy as a possible reason why my reflux/throat burning has not responded to prilosec etc. I was positive for several food allergies about 3 years ago, but was never tested for gluten, so I am giving it a try to see if it helpd my symptoms-thanks for your reply, I appreciate it~

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    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
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    • trents
      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
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