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littledogs

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littledogs Newbie

Hello-I am new to this forum-I have just started an elimination diet of gluten products after having acid reflux for the past 6 months with no improvement from traditional meds. I am seeing a new DR and it appears my diet may be the root cause. Do any of you know of acid reflux bing a symptom of gluten intolerance/allergy? How long does the eliminstion of gluten need to go on before improvement?

Thanks for any info!

kelli


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I admire your tenacity but apparently unless you get tested before going gluten free you won't know if that's the true cause. I had petic ulcers five years ago and they totally missed the Celiac. If you Dr won't refer you for the blood test it might be time to change Docs. Hope you feel better soon!

littledogs Newbie
I admire your tenacity but apparently unless you get tested before going gluten free you won't know if that's the true cause. I had petic ulcers five years ago and they totally missed the Celiac. If you Dr won't refer you for the blood test it might be time to change Docs. Hope you feel better soon!
littledogs Newbie

Hi....I am starting it on my own, but have my Dr's support, in fact, she was the one who suggested an allergy as a possible reason why my reflux/throat burning has not responded to prilosec etc. I was positive for several food allergies about 3 years ago, but was never tested for gluten, so I am giving it a try to see if it helpd my symptoms-thanks for your reply, I appreciate it~

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    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
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      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
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      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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