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littledogs

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littledogs Newbie

Hello-I am new to this forum-I have just started an elimination diet of gluten products after having acid reflux for the past 6 months with no improvement from traditional meds. I am seeing a new DR and it appears my diet may be the root cause. Do any of you know of acid reflux bing a symptom of gluten intolerance/allergy? How long does the eliminstion of gluten need to go on before improvement?

Thanks for any info!

kelli


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I admire your tenacity but apparently unless you get tested before going gluten free you won't know if that's the true cause. I had petic ulcers five years ago and they totally missed the Celiac. If you Dr won't refer you for the blood test it might be time to change Docs. Hope you feel better soon!

littledogs Newbie
I admire your tenacity but apparently unless you get tested before going gluten free you won't know if that's the true cause. I had petic ulcers five years ago and they totally missed the Celiac. If you Dr won't refer you for the blood test it might be time to change Docs. Hope you feel better soon!
littledogs Newbie

Hi....I am starting it on my own, but have my Dr's support, in fact, she was the one who suggested an allergy as a possible reason why my reflux/throat burning has not responded to prilosec etc. I was positive for several food allergies about 3 years ago, but was never tested for gluten, so I am giving it a try to see if it helpd my symptoms-thanks for your reply, I appreciate it~

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    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
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      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
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      Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks
    • knitty kitty
      Hello, @pilber309, welcome to the forum! Are you currently consuming dairy?   You mentioned something about lots of yogurt and cheese, but did you cut it out or are you eating lots of it?   Could you clarify please? Some people with Celiac react to casein, the protein in dairy the same as to gluten with antibodies and villi damage. 
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