Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iams And Eukanuba


wowzer

Recommended Posts

wowzer Community Regular

P&G Pet Care Update

March 30, 2007

I went to the Iams website and found this information:

As promised, we are continuing to keep you updated on the Menu Foods recall.

We know the Menu Foods recall has caused concern, frustration and anger among many pet lovers, including many of our own employees and their families. We want you to know that we care deeply, and we continue to take action on your behalf.

We want to comment on the new announcement today (Friday, March 30, 2007) by the U.S. Food & Drug Administration (FDA) that they have found a substance called melamine in the wheat gluten of recalled products, and not the aminopterin, as earlier suspected by the New York Foods Laboratory.

We can reassure you:

First, there is no melamine or aminopterin in any of our Iams and Eukanuba dry pet foods on store shelves.

In fact, Iams and Eukanuba dry pet foods to DO NOT contain wheat gluten. Our dry dog and cat foods are made exclusively by P&G Pet Care and not by Menu Foods.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Thanks for posting this. We use Iam's for our kitty.

psawyer Proficient

To date, no kibble of any brand sold in retail stores has been recalled. There have been two very specific recalls pertaining to veterinary channel products, one made by Hill's and one made by Iams (Eukanuba); these two products are sold only by veterinarians to treat specific special needs.

Menu Foods does not make any dry food. They only make wet food packaged in cans and pouches.

larry mac Enthusiast

Hi Peter,

All the attention has been on Menu Foods, but what about this Chinese company? Are they selling all of their product to Menu Foods? Where is the rest going? Surely more of the contaminated wheat gluten went somewhere.

And have you noticed something else? I follow the news very closely, and haven't heard one single thing from the Chinese company or the Chinese government! Where's their massive effort to identify the contaminate in their supply?

There is just an unbelievable disparagy between countries. Surprise surprise.

best regards, lm

Generic Apprentice

My vet told me a few months back that Iams was bought out by another company and that it wasn't a good pet food co. anymore. He wasn't selling it anymore.

angel-jd1 Community Regular

I read an article on msnbc.com today that there is a new re-call on some dog biscuits. Open Original Shared Link They are made by sunshinemills Open Original Shared Link (I can't get the website to pull up right now, must be pretty busy) They are sold under the names "Ol

  • 2 months later...
mm&j Apprentice
P&G Pet Care Update

March 30, 2007

I went to the Iams website and found this information:

As promised, we are continuing to keep you updated on the Menu Foods recall.

We know the Menu Foods recall has caused concern, frustration and anger among many pet lovers, including many of our own employees and their families. We want you to know that we care deeply, and we continue to take action on your behalf.

We want to comment on the new announcement today (Friday, March 30, 2007) by the U.S. Food & Drug Administration (FDA) that they have found a substance called melamine in the wheat gluten of recalled products, and not the aminopterin, as earlier suspected by the New York Foods Laboratory.

We can reassure you:

First, there is no melamine or aminopterin in any of our Iams and Eukanuba dry pet foods on store shelves.

In fact, Iams and Eukanuba dry pet foods to DO NOT contain wheat gluten. Our dry dog and cat foods are made exclusively by P&G Pet Care and not by Menu Foods.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

My understanding is that neither dogs nor cats (or ferrets) are designed to eat grains of any kind, let alone dried up cooked flour from grains.

I feed my dog raw meat (and veggies), so I don't have to worry about industrial contamination. it's not for everyone, but it has really helped make my dog healthier. Cats, especially, do well on raw meat since they are carnivores (dogs are omnivores). Anyone who wants to feed raw needs to look into it - there are considerations. Like any diet, it requires thought.

Also, Innova makes a good brand of dry w/o grains. it's a bit pricey and must be bought at pet stores of repute, but it's pretty good food, and you feed less of it than other foods.

(Raw food is the only way I was able to cure my dog's incessant and asphyxiating farting - honestly, raw food, no smell. the couple times we had to do dry for some or other reason, insane farting.)

Good luck all!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,666
    • Most Online (within 30 mins)
      7,748

    bailey1023
    Newest Member
    bailey1023
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.