Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kelsey's In Burlington, On

maryjoali

Recommended Posts

maryjoali Newbie
maryjoali
Posted

So I just have to share how excited I am!! We're in the process of selling our house, so it's been really hard to cook at home. Again tonight we get a call that someone wants to see our house. We are starving and decide to go to Kelsey's. When the hostess greeted us, I told her I have Celiac and was wondering if they had many options. She got the manager right away and he informed me that two days ago they rolled out a new menu. The new menu brought many changes in the kitchen...the biggest..."to help clients with gluten allergies"....they no longer have regular flour, only rice flour!!! Even the battered fish is done in rice flour, he said.

I asked about cross contamination issues and he told me they use separate bowls and utensils to be really, really sure but since there's no more flour, there's no chance of airborne contamination like before.

When I had decided upon a few dishes he brought out the ingredient list just to confirm. There was one honey vinaigrette that we thought might be okay, but it listed mustard flour so we didn't take a chance (anyone heard of that?? it was new for me!).

We had calamari (with plum sauce since the regular dipping sauce had mustard flour too) as an appetizer. I had a seasoned piece of salmon with salad and steamed vegetables....quite good.

It's been three hours and thus far, no reaction...and I'd usually know by now.

The waitress and the manager were both extremely accommodating and said they were glad someone was benefiting from the rice flour already. I know we'll definitely be back...I wonder if ALL Kelsey's locations would be this helpful??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

FYI, Mustard flour is simply ground mustard seed.

They just named it poorly.

maryjoali Newbie
maryjoali
Posted
  • Author
FYI, Mustard flour is simply ground mustard seed.

They just named it poorly.

Thank you! Thank you! Thank you!

This opens up a lot more options at Kelsey's then.

We thought it was weird since all of the other items that actually contained wheat flour, had "CONTAINS WHEAT GLUTEN" written underneath the list of ingredients and the lists with "mustard flour" didn't. Makes sense now....

Thanks again for clarifying,

MJ

Canadian Karen Community Regular
Canadian Karen
Posted

OMG! Did they say that Kelsey's everywhere is doing it? Is it a franchise thing? We have a Kelseys out here in Bowmanville! That would save me from having to go to Whitby to Outback Steakhouse!

Hugs.

Karen

Suzie-GFfamily Apprentice
Suzie-GFfamily
Posted
FYI, Mustard flour is simply ground mustard seed.

They just named it poorly.

I remember being concerned about a similar ingredient in Bicks mustard pickles and had to call the 1-800 number- it was either mustard flour or mustard bran??? Anyway- it was gluten-free. Apparently ALL Bicks pickles are gluten-free.

Suzie-GFfamily Apprentice
Suzie-GFfamily
Posted
So I just have to share how excited I am!! We're in the process of selling our house, so it's been really hard to cook at home. Again tonight we get a call that someone wants to see our house. We are starving and decide to go to Kelsey's. When the hostess greeted us, I told her I have Celiac and was wondering if they had many options. She got the manager right away and he informed me that two days ago they rolled out a new menu. The new menu brought many changes in the kitchen...the biggest..."to help clients with gluten allergies"....they no longer have regular flour, only rice flour!!! Even the battered fish is done in rice flour, he said. <snip>

I am sooooooooo excited about this news. I can't wait to call the Kelsey's here in London. I used to enjoy eating there before, but I haven't gone since I went gluten-free.

lorka150 Collaborator
lorka150
Posted

my mum, who also is gluten and casein free, has always been successful at our kelsey's, which is nice. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 6 months later...
mom-to-claire Apprentice
mom-to-claire
Posted

I was just sent the gluten free menu in Word format and I can send it to anyone if they send me a PM. or if you just post your email

  • 2 weeks later...
mariesch Newbie
mariesch
Posted

I just emailed Karyn Whitelaw at Kelsey's Restaurants.

She emailed me their gluten-free menu!! I am assuming it is for all restaurants. It sounds good, but you may want to verify some items with her.

Marie

kwhitelaw@cara.com

  • 4 months later...
kitten37 Newbie
kitten37
Posted

Just a question...... I was at a course in Brampton, ON today and after seeing this post a while back and not remembering what was avail. gluten free, asked about their gluten free options. The waiter looked at me like I had a third eye. I attend this course every first Mon-Weds of each month and I always go to kelseys with 2 girls from the course. Having just gone gluten free I enquired about it.....we were on a very restricted time to eat so I ate nothing. I will have to do some further investigation tomorrow.

Ursa Major Collaborator
Ursa Major
Posted
Just a question...... I was at a course in Brampton, ON today and after seeing this post a while back and not remembering what was avail. gluten free, asked about their gluten free options. The waiter looked at me like I had a third eye. I attend this course every first Mon-Weds of each month and I always go to kelseys with 2 girls from the course. Having just gone gluten free I enquired about it.....we were on a very restricted time to eat so I ate nothing. I will have to do some further investigation tomorrow.

Beware at Kelsey's! I went there a few months ago, being excited about them now using rice flour as a thickener. I asked about one specific menu item that looked good (don't remember what it was), and they brought me their ingredients list. I found that the sauce had a TON of ingredients that I would normally never want to eat (chemicals), but it also had soy sauce in it, which contained wheat. Very hidden, but there nonetheless.

I did eat something else, and was fine. But because of that, their choices ended up being just as limited as any other restaurant I have been to, meaning you have to eat very plain food or nothing.

Annaem Enthusiast
Annaem
Posted

[i had emailed them about their fried french fries because not all locations use dedicated fryers and something about the coating i can't remember. It was a long time ago. So she told me she would ammend the menu after our talk about consistency and misleading menus. She was very understanding. I don't know if anything was actually done about it. But the more we bring awareness to it the more they will become better at it.

  • 1 year later...
JillianLindsay Enthusiast
JillianLindsay
Posted

Can someone please email me the gluten-free menu for the Burlington, ON Kelsey's? If you PM me I will give you my email address. ...Thinking about eating there for lunch today.

Thanks :)

Jillian

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748
    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.