Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Quick Help Before Yankee Game...

jny21

Recommended Posts

jny21 Rookie
jny21
Posted

I'm going to a yankee game in a few hours and have been on the phone for an hour trying to get any information about their concessions but haven't had any luck. Anyone know of anything I can eat there...any help would be greatly appreciated. Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted
I'm going to a yankee game in a few hours and have been on the phone for an hour trying to get any information about their concessions but haven't had any luck. Anyone know of anything I can eat there...any help would be greatly appreciated. Thanks.

I know this is not what you want to hear but if I were you I would eat before I go to the game. Anything you have like a hot dog or hamburger is most likely going to be cross contaminated by grilling the buns. You also need to be careful of fountain type beverages, they are often formulated different than the stuff you get in bottles. Could you bring in a couple of gluten-free snacks with you if you are uncomfortable not eating if everyone else is?

jkmunchkin Rising Star
jkmunchkin
Posted

Ok so at this point you went last night, but for future info; last time I went to a Yankee game I got Cracker Jacks and Cotton Candy. Ok not the most nutritious or filling meal, but it got the job done.

Oh then after the game I made my friend go over to the McDonald's across the street with me and get fries.

Overall it was an extremely healthy evening!

jny21 Rookie
jny21
Posted
  • Author

I ended up having cracker jacks and later had a chili from wendys. Everything turned out alright but I wished Yankee management could have been more helpful. Thanks for the help everyone!

LLatham Apprentice
LLatham
Posted
Oh then after the game I made my friend go over to the McDonald's across the street with me and get fries.

Oh hun McDonalds fries are made with wheat!

Open Original Shared Link

they absolutely suck.

jkmunchkin Rising Star
jkmunchkin
Posted
Oh hun McDonalds fries are made with wheat!

Open Original Shared Link

they absolutely suck.

This has been widely debated.

McDonald's fries are gluten free. The fries have been tested and the GIG states they are gluten free (but ofcourse it is each individuals choice whether they are comfortable eating them).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748
    glutenhater11
    Newest Member
    glutenhater11
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.