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Constantly Getting Colds


Jerri Ward

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Jerri Ward Apprentice

My brother was diagnosed with Celiac Disease a month prior to me. He was diagnosed in Oct. 2005. He seems to get colds and coughs all of the time. I was wondering if ths could be related to Celiac. If his immune system is lowered. He got them before he was diagnosed with Celiac, but he has no way of knowing how long he has had Celiac. He is 45 yrs. old. If this is the case, does anyone have any suggestions as to how he could build up his immune system? He really suffers alot. Thank you.


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Nancym Enthusiast

Well, I think not absorbing the vitamins and minerals you need could be a lot of the issue. Vit. D3 (oily cholecalciferol only!) is essential if you're low. If he can get out in strong sunlight every day, even better. You can get tested to check your levels too. vitamindcouncil.com is a great web site.

So making sure his intestines heal and he gets plenty of minerals and vitamins from eating whole, healthy food like vegetables, fruits and meats. Back it up with supplements if needed.

burdee Enthusiast

Even after I went gluten free, I still had chronic sinus congestion, colds which usually turned into sinus infections and couldn't smell most things. Then I learned I had CASEIN (dairy) allergy. After I abstained from all dairy products I could BREATHE all the time, seldom have a runny nose, never have congestion even with my rare colds, and only get burning eyes and runny nose with spring pollen reactions. I NEVER get sinus infections anymore. If someone has chronic sinus problems, I'd suggest cutting out dairy for awhile.

BURDEE

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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