Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restaurants In Maine

lizardorb

By lizardorb
in Gluten-Free Restaurants

Recommended Posts

lizardorb Newbie
lizardorb
Posted

I live in Northern Maine (aka Aroostook County). I also visit the Bangor area alot. I have found that I can eat at Bonanza in Presque Isle, but I am skeptical elsewhere. I was wondering if anyone had any ideas or knew of any items. The Bonanza grill is right behind the counter and I could see that they use tongs for the toast and such. I had the chicken monteray with no issue. It is rare to find something flavorful I can eat. I can also eat the pork ribs at Chopsticks in the Aroostook Center mall. Other than that, I tend to get sick. I would think I could eat at Governor's, but I have yet to try the theory.

Ok, so my question is does anyone know of restaurants in the area that either already have safe items or that are friendly about making special requests? I don't dare ask in Presque Isle, at least not at most places. I have found few employees who even remotely enjoy their jobs at restaurants and such a request seems to ruin their day.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Texas Roadhouse, in Bangor used to have a gluten free menu, but they may be gluten free friendly.

miles2go Contributor
miles2go
Posted

Hi lizardorb,

I would suggest Cafe Nouveau in Bangor as a good stop for gluten-free dining if you're there at dinner. Lunch is not such a good call. Thistle's could also probable accomodate you; it's been a while since I was there and wasn't gluten-free at the time, but the food was fabulous. I'm guessing that Perri House could equally suffice. As Momma Goose suggested, Texas Roadhouse is another possibility and Ichiban for Japanese food, if you bring your own soy sauce, Thai Charda, Orchid or Siam and Bahaar Pakistani, Noodles & Co. I've also done fine at Bugaboo Creek. Basically what I've found is that the more expensive or ethnic restaurants will be more able to cater to your needs. The Last Unicorn in Waterville is excellent, too, if you make it down that way. I would stay away from Gov's and any of the usual clam shack kind of places.

Hope that helps,

Margaret

  • 3 weeks later...
powderprincess Rookie
powderprincess
Posted

If you visit Bar Harbor. . .go to Eden Cafe and Havana. YUM!!! I think both are only open for dinner. They both change their menus often. I have gone to both places without calling first and both were VERY accommodating and delicious!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748
    Jen72
    Newest Member
    Jen72
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.