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Most Recent Delphi List?


VegasCeliacBuckeye

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VegasCeliacBuckeye Collaborator

Can someone send me the newest list?

email it to broncobux2000@yahoo.com

Thanks (from my mom)

BB


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Lisa Mentor

Chris:

I have the 2006 list from Delfi, but it is only 33 pages and the 2004 list is 78 pages.

It may be quicker for you to download the list directly from Delfi yourself and forward it on to your mother.

For all those that don't know what we are talking about....www.delfi.com, go to gluten free product list, register and down load the Gluten Free Product List.

If Patti is around, I am sure she will post the direct link. She is wonderful about that. :)

I don't know how to pass it on to you Chris....

Lisa

miles2go Contributor
Chris:

I have the 2006 list from Delfi, but it is only 33 pages and the 2004 list is 78 pages.

It may be quicker for you to download the list directly from Delfi yourself and forward it on to your mother.

For all those that don't know what we are talking about....www.delfi.com, go to gluten free product list, register and down load the Gluten Free Product List.

If Patti is around, I am sure she will post the direct link. She is wonderful about that. :)

I don't know how to pass it on to you Chris....

Lisa

I must be looking at the wrong things...delphi.com gives me a whole lot of technology and nothing with a gluten free product list search and delfi.com gives me choice of different countries, Norway, Denmark, Vietnam and another...?

I'd love to see the list.

Thanks in advance,

Margaret

Lisa Mentor

Try...

www.delphiforums.com

If you google "Gluten Free Product Lists" you can come up with alot of name brand products.

JEM123 Newbie
Can someone send me the newest list?

email it to broncobux2000@yahoo.com

Thanks (from my mom)

BB

Hi, I also belong to Delphi site and we try to update the list monthly. We all send in "confirmed products" as we get them. We have a very dedicated person that puts them all together.

Open Original Shared Link

go to above website and enter as a guest then click on confirmed product lists. They are listed by month. This is also a great site to be a member of. This site has tons of recipes, great advice and of course mainstream gluten-free food lists.

lovegrov Collaborator

I would guess, although can't say for sure, that the Delphi list is getting shorter in part because the labeling law is making it unnecessary to list some things.

richard

rumbles Newbie

I was sooo excited, - I read this post on Saturday evening, went to the Delphi Forum web site, joined, found the list of gluten free products, found Johnsonville sausage listed, went to the Johnsonville web site to confirm the gluten free products, went to three supermarkets to find the product, buying enough to last for weeks, made them yesterday morning, and now am suffering the consequences.

I just had a long talk with a very pleasant and knowledgeable representative from the Johnsonville company, - every product I purchased (and most if not all of their gluten free products) are made on the same equipment as their gluten-containing products (beer brats & brown sugar and honey sausage - although they are changing the brown sugar and honey product to be gluten free in the near future), - the equipment is washed between runs, but for those of us that are very sensitive, there is enough cross contamination to cause reaction + symptoms.

(I have to wonder . . . if I'm so sensitive that the slightest cross contamination will cause reaction + symptoms, . . . for the folks that aren't as symptom sensitive, is the reaction still present? - Is the damage still happening but the symptoms aren't apparent? A question that so far unfortunately doesn't have an answer, since medical science does not yet know or understand the full reaction that gluten causes throughout the body.)

It was just another reminder to check everything that claims to be gluten free. I just wish I was smart enough to always check first. It's not like I don't know better! :(


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NoGluGirl Contributor
I was sooo excited, - I read this post on Saturday evening, went to the Delphi Forum web site, joined, found the list of gluten free products, found Johnsonville sausage listed, went to the Johnsonville web site to confirm the gluten free products, went to three supermarkets to find the product, buying enough to last for weeks, made them yesterday morning, and now am suffering the consequences.

I just had a long talk with a very pleasant and knowledgeable representative from the Johnsonville company, - every product I purchased (and most if not all of their gluten free products) are made on the same equipment as their gluten-containing products (beer brats & brown sugar and honey sausage - although they are changing the brown sugar and honey product to be gluten free in the near future), - the equipment is washed between runs, but for those of us that are very sensitive, there is enough cross contamination to cause reaction + symptoms.

(I have to wonder . . . if I'm so sensitive that the slightest cross contamination will cause reaction + symptoms, . . . for the folks that aren't as symptom sensitive, is the reaction still present? - Is the damage still happening but the symptoms aren't apparent? A question that so far unfortunately doesn't have an answer, since medical science does not yet know or understand the full reaction that gluten causes throughout the body.)

It was just another reminder to check everything that claims to be gluten free. I just wish I was smart enough to always check first. It's not like I don't know better! :(

Dear JerseyGirl,

It is such a bummer, too! :( Misinformation can kill us! I had to stop eating the Johnsonville Brats because they have milk protein. I just found out that I do not tolerate it either. I have such a violent reaction to gluten, a microscopic amount of the crap makes me terribly ill. That is what I call a "Why am I still alive?" day. I suppose that as a Celiac, the symptoms may not appear in everyone. Some people do not respond to small amounts of gluten, but damage can still be done to your intestines whether or not you get sick.

Sincerely,

NoGluGirl

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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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