Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed - Sad And Scared


angels22

Recommended Posts

angels22 Newbie

hi everyone. first of all, i am extremely itchy. i have scabs all over my head, there's something scaly and gross on both my ears, my back and upper arms are so itchy, and i had blisters on my buttocks. no one understands how terrible i feel. i am hoping that someone on this board can relate to how terribly ridiculously itch i am!

i was diagnosed with celiac disease in november, and i have been on a strict gluten free diet. i've had some skin rashes, but i thought it was eczema or stress. two weeks ago, i went to the spa and had a seaweed scrub. now im thinking, was it the iodine in the seaweed that triggered this? i also went to a party one week ago and trusted the restaurant that my meals were gluten free. i broke out in a terrible rash right after the spa treatment and things are just getting worse. i saw a dermapathologist today who took one look at me and said i have DH.

i will be undergoing a biopsy on monday to confirm. she mentioned DAPSONE, and i am sooo scared to take it. i will be getting married in two months, and i dont want to deal with any side effects. should i wait until after my wedding? it is only two months...

i am just so sad and scared. sorry this was so long. thank you for listening. i want to cry!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I'm sorry you're feeling so bad. It's quiet around here on the weekends, so maybe someone with DH can give you some answers on Monday.

It's very risky to eat at restaurants. I generally stick to ones with a gluten-free menu. If you have DH, I'd also stay away from iodine ... I don't know much about DH, but I've heard that mentioned around here.

Don't be afraid to take necessary medications. I believe medications, especially antibiotics, are very over-used, but sometimes they are necessary. It's when they're abused that it's bad.

angels22 Newbie

thank you carla! i will wait for monday and hope that someone responds =) have a good weekend!

jesse Newbie

just spreading some thoughts to people:

anyway, anyone who sees this should attempt a "no table salt or iodized salty food diet" for a few weeks. if you have the same lip/mouth area dh/acne then its worth doing. i have also changed my soap from the dial gel which you need the sponge thingy to a bar of white ivory.

if you do this lmk how it works out for you, also kosher salt is okay, so if you do and want to go out to eat bring a little w/ you.

only the best,

jdog

also, i wrote a little longer version of things to someone above, and would recommend you read that too. might be a little more helpful for you. dont remember which post, but it had about 20 and was todays date. good luck....

lovegrov Collaborator

Despite the dire sounding warnings about dapsone, severe reactions of any kind -- tingling, low white cell count, liver changes -- are very rare and easily monitored by blood tests. And they reverse themselves when you stop. Personally, I'd be more concerned about being covered with DH on my wedding day than I would be about dapsone reactions. And if you stick to the gluten-free diet, you shouldn't have to take daposne for all that many months.

richard

Lola B Rookie

What about using Dapsone with children? My daughter was diagnosed with DH and wants to try Dapsone - we've been gluten free for the last couple of months since she was diagnosed, and the rash comes and goes. I've read quite a bit about the side effects of the medication and, frankly, I'm a bit scared to start her on this medicine. She also suffers from migraines, which I'm afraid will intensify if she starts taking Dapsone. Advice from anyone out there would be greatly appreciated.

angels22 Newbie

thanks everyone. i had the skin biopsy today, so we will see how everything goes. I was started on a steroid pack to try to calm things down and give me some relief. my dermatologist told me that the side effects of dapsone, although severe, are rare. most people apparently do well on the medication. so we will see what my biopsy shows. even after one day of medication, i feel much better!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,675
    • Most Online (within 30 mins)
      7,748

    Kimmber
    Newest Member
    Kimmber
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.