Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Taylor's Endoscopy Is Tomorrow


TaylorsMom

Recommended Posts

TaylorsMom Rookie

In my previous post I mentioned that Taylor's blood work came back negative for Celiac. We saw her GI last week and he still says that there is a fair chance that she does have celiac, but the blood tests were negative because she may still be evolving into the disease. So, I got a call yesterday and they want to do the endoscopy tomorrow! I had no idea that they would get us in so quickly! Now I'm a nervous wreck :o ! The procedure is at 11:00am tomorrow and then we will get the results on Thursday the 7th.

Please tell me that she won't be traumatized by this :( I know it needs to be done but I feel so sorry that she has to go through everything tomorrow. I have to give her an enema in the morning and that alone is going to bring me to tears to see her so uncomfortable :(

I'll update with any news....

Megan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Boojca Apprentice

First off, how old is Taylor? I ask bc he/she cannot eat or drink before this procedure, and if Taylor is a young child that will be hell. Our hospital schedules these things youngest to oldest, so my son at 2 1/2 got to go at 8:30 am.

Also, an enema? Why? That wasn't part of our endoscopy. Hmmm...

But don't be terrified of the endoscopy itself. As I've said before, it was probably the easiest part of this whole ordeal! They "knock 'em out" for this procedure using a very low does of anesthesia. It does burn when it goes in (they do it through an IV) but it's like 10 seconds and then they fall asleep. The procedure is quick (20-30 minutes) and then it takes them like 30 minutes to "come out of it" and when my son did, the first thing he asked for was McDonald's. So, we had McDonalds and went home and I was hoping he'd want to lay low all day...no luck. He ran me ragged.

So, the whole endoscopy is a non-event for the kid and more stressful for us parents (just like everything, right!!??)

Good luck! Bridget

TaylorsMom Rookie

Bridget,

Taylor is 2 years old, just had her birthday last month. I wish the procedure was earlier in the morning but to be honest, I don't think Taylor will be too affected by it. She really doesn't enjoy eating anymore, so as long as she can have clear liquids she'll be fine. As far as the enema, I'm not exactly sure why I have to give her one, guess I should have asked the nurse. The only thing that I can think of is that in addition to the endoscopy they will also be doing a colonoscopy, so maybe that's why. The nurse even told me to buy her an adult size Fleet enema, and give her the whole 4 oz. But I don't have the heart to do that, so I bought the child size and will only give her the 2.5 that's in it.

I'm glad to hear that it isn't so bad on the kids, I hope Taylor's response is as good as your son's was.

Thanks,

Megan

Boojca Apprentice

Hmmm....if you can, I'd call the on-call doc from the practice tonight. My son could not have anything to eat OR drink before his endoscopy. They don't want anything in there that could "come up" if they vomit.

Bridget

Boojca Apprentice

SOOOO????? How did it go????

TaylorsMom Rookie

The endoscopy went well. The worst part for Taylor was having the IV put in. The worst part for me was watching her "go under" from the anesthesia. The GI said he didn't see anything to the naked eye but said that what we are looking for is microscopic so we have to wait for the results. We get the results on Thursday of this week in the evening at our follow-up appt. The only thing out of the ordinary, that I don't think is related to Celiac, is that she had something in her esophogus, he even gave me pictures of the something. He says it's either an infection like a yeast or thrush, or it's food particles. But since she had nothing to eat since the night before at dinner, he couldn't understand why it would be food particles. So, well have to wait and see on that too.

So yet again, we wait.....

Megan

Boojca Apprentice

I'm just checking this now...so the results were? (for both the celiac disease and the thrush/yeast?)

Oh, and just so you know, it generally "always" looks normal in children. They haven't had years of damage yet. My doc said the same thing to me, freaked me out (bc then I was wondering if it's not celiac disease what could it be?!) and when I told the nurse what he said she rolled her eyes and explained the above to me. Made me feel much better. And of course it came back positive.

Bridget


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

I'm interested in hearing the results, too. I am really curious about the particles in her esophagus. I have never heard of anything like that before, and would like to know what the doc said about it.

hjkmatthews Apprentice

Hi Megan!

I just got a chance to look at this board, it's been a long time! I also wanted to check on you and Taylor, and see what the results were from everything. I hope you are both doing well, let me know how everything is going.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    2. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    3. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    4. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

    5. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,001
    • Most Online (within 30 mins)
      7,748

    bonniebeebe143
    Newest Member
    bonniebeebe143
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.