Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kefir Lovers/ Is Storebought Okay?


oceangirl

Recommended Posts

oceangirl Collaborator

Hi all!

I'm thinking of trying some kefir. Is it necessary to make your own? I found some that says "gluten-free". I'm SO nervous to try anything new but I'm thinking I might be ready to try some dairy. Any suggestions or info is greatly appreciated. I've been gluten, soy, dairy, corn, legume and nightshade-lite for about 10 months. I am thinking of becoming a plant and getting nutrients from the sun... and I'm losing it.....

Thank you!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



oceangirl Collaborator
Hi all!

I'm thinking of trying some kefir. Is it necessary to make your own? I found some that says "gluten-free". I'm SO nervous to try anything new but I'm thinking I might be ready to try some dairy. Any suggestions or info is greatly appreciated. I've been gluten, soy, dairy, corn, legume and nightshade-lite for about 10 months. I am thinking of becoming a plant and getting nutrients from the sun... and I'm losing it.....

Thank you!

lisa

To clarify: Gluten, soy, corn, legume and dairy FREE and nightshade-lite. In case that wasn't clear.

lisa

Lisa Mentor

I am new to this kefir, and interested in your responses.

Nancym Enthusiast

Well there's dairy in kefir unless you make your own from coconut milk, like I do. :) I've heard the store bought kefir is inferior because they use a culture that doesn't include the same kinds or huge number of bacteria. But I suppose it is better than nothing.

I usually alternate between goat milk kefir and coconut milk kefir, hoping that my grains (it's what they call the culture, there isn't any actual grain in it) stay true.

Helena Contributor

Kefir is probably my favourite food! Tastes great with fruit/maple syrup. I've only seen kefir made with cow's (as opposed to goat's) milk in stores.

I buy this kind: Open Original Shared Link . . . I like the kefir made from non-homogenized whole milk. Seriously, it is way better than ice cream.

When the health food store is out of pinehedge kefir, I buy:

Open Original Shared Link

There is a lot of info. about kefir on this site.

oceangirl Collaborator
Kefir is probably my favourite food! Tastes great with fruit/maple syrup. I've only seen kefir made with cow's (as opposed to goat's) milk in stores.

I buy this kind: Open Original Shared Link . . . I like the kefir made from non-homogenized whole milk. Seriously, it is way better than ice cream.

When the health food store is out of pinehedge kefir, I buy:

Open Original Shared Link

There is a lot of info. about kefir on this site.

Thank you all very much! I will try to find a coconut milk recipe and try Helena's brands. That is, if my body doesn't rebel.

Thanks!

lisa

TinkerbellSwt Collaborator

I just bought Kefir for the first time from Whole Foods, it was like a thick yogurt, but you could drink it. I am not sure if this is what you all are talking about. The one I bought was strawberry flavored and lots of probiotics in it which is what made me try it. Then of course, my dairy issue started, so I havent had anymore than a small taste anyway.. I wasnt crazy about it.. how do you make your own?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular

Hi oceangirl, at most health food stores you can find a kefir starter. I would suggest you try it first with RAW goat's milk procured from a local farm. It's expensive, but much less likely to piss off your system. Only do this if you don't have a compromised immune system though, by which I mean AIDs or recent chemotherapy or anything of the sort. Raw dairy produced with modern milking techniques is only safe for healthy adults, not sick ones. Goat's milk is more nutritious as well. I'd ask the farmer if it's grass fed too.

Felidae Enthusiast
Kefir is probably my favourite food! Tastes great with fruit/maple syrup. I've only seen kefir made with cow's (as opposed to goat's) milk in stores.

I buy this kind: Open Original Shared Link . . . I like the kefir made from non-homogenized whole milk. Seriously, it is way better than ice cream.

When the health food store is out of pinehedge kefir, I buy:

Open Original Shared Link

There is a lot of info. about kefir on this site.

Thanks for posting this. I've been wanting to try Liberty brand Kefir for a long time. I'm always paranoid about trying new brands because of my gluten fear! LOL

oceangirl Collaborator
Thanks for posting this. I've been wanting to try Liberty brand Kefir for a long time. I'm always paranoid about trying new brands because of my gluten fear! LOL

Thank you for that tip, JNBunnie! I'm on my way to my local health food store now. And, yes, I am PARANOID about "pissing off" my system; it seems to be angry a lot! Thank you everyone!

lisa

Nancym Enthusiast
Thank you all very much! I will try to find a coconut milk recipe and try Helena's brands. That is, if my body doesn't rebel.

Thanks!

lisa

I don't think there's any recipes out there. I just made it myself by using coconut milk instead of dairy milk. Seems to work! There's a kefir site out there that has incredible amounts of info about making your own. Just google "Dom's kefir" and you should find it.

CarlaB Enthusiast

I buy plain store bought kefir. Flavored kefirs have added sugar ... you can add your own fruit, vanilla, or maple syrup.

Here's an article I found. Open Original Shared Link

Here's another article I saw that says that if your digestive tract is not in good shape it's better to stick with yogurt because of the yeast in kefir. Open Original Shared Link

oceangirl Collaborator
I buy plain store bought kefir. Flavored kefirs have added sugar ... you can add your own fruit, vanilla, or maple syrup.

Here's an article I found. Open Original Shared Link

Here's another article I saw that says that if your digestive tract is not in good shape it's better to stick with yogurt because of the yeast in kefir. Open Original Shared Link

Thank you Nancy and Carla, too. I've had three GREAT days (not eating a lot, but, hey...) so I'm reluctant to stick something new in- but we're on vacation from High school, so this is the week to do it, eh?

Thanks!

lisa

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,280
    • Most Online (within 30 mins)
      7,748

    Celiac and Salty
    Newest Member
    Celiac and Salty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • numike
      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
    • Wheatwacked
      Your high lactulose test, indicating out of control Small Itenstinal Bacterial O,vergrowth is one symptom.  You likely have low vitamin D, another symptom.  Unless you get lots of sun.   Celiac Disease is a disease of malabsorption, often leading to subclinical vitamin deficiencies.  A lot of people have these symptoms just before an acute phase of Celiac Disease.  Each of the symptoms can have multiple causes that are not celiac disease,  but when you start having multiple symptoms,  and each symptom is treated as a separate disease,  you have to think, maybe these are all one cause. celiac disease. There is a misconception that Celiac Disease is  a gastrointestinal disease and symptoms are only gastro related.  Wrong.  It is an autoimmune disease and has many symptoms that usually are disregarded.  I made that mistake until 63 y.o.  It can cause a dermatitis herpetiformis rash,  white spots on the brain.  It caused my alcoholism, arthritis, congested sineses, protein spots on my contacts lenses, swollen prostate, symptoms that are "part of aging". You may be tolerating gluten, the damage will happen. Of curiosity though, your age, sex, are you outside a lot without sunscreen?  
    • trents
      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
×
×
  • Create New...