Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help Curing Systemic Yeast!


Guest Eagle

Recommended Posts

Guest Eagle

I have had the worst luck with family doctors. I had a lab come back with low white blood cells, low red blood cells and my glucose higher than the norm for me. The doctor I had at the time said everything was "just perfect." Another doctor said it was natural flora and it was impossible for that to happen--it was a myth. (!!) Now I am being overrun by candida. I have conjunctivitis and I think the yeast is in my sinuses. It is coating my tongue, I have a vaginal yeast infection and my anus itches. I bought capricin and garlic but I have no idea how much to take or if it is going to work. Please help, getting too sick.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Coconut oil is good for killing yeast. Start out slow.

Take good quality probiotics. I take Theralac, Ultra Flora, and VSL#3, all available on the internet.

If you can get a prescription for Nystatin that would help.

Eat NO sugar, yeast, or alcohol. Restrict simple carbs, including fruit.

You will probably feel worse before you feel better. The die-off causes discomfort. If it gets too uncomfortable, eat a piece of fruit to slow down the rate it's dying off.

holdthegluten Rising Star

Eat raw Garlic, 2 cloves a day. I chop it up and swallow like a pill. Also acidophilis pills will help (probiotic). Don't buy the garlic pills. They dont really help.

RiceGuy Collaborator
Coconut oil is good for killing yeast. Start out slow.

That's true to an extent, though I would think it better for maintenance than for treatment. The reason it helps is because it contains caprylic acid.

To address a yeast problem, I used caprylic acid capsules, which worked very well. I'm guessing the capricin is a similar product to what I had used (not sure of the brand name ATM). Anyway, there should be some suggestion on the bottle for an amount to take. I recall the bottle I had said to start slow, and increase the dosage over a certain period of time.

CarlaB Enthusiast
That's true to an extent, though I would think it better for maintenance than for treatment. The reason it helps is because it contains caprylic acid.

True, and I do use it for maintenance. I think it's a good staple for all of us to have in our diet to keep the yeast away, not to mention its other health benefits!

Some people with a big candida problem react very strongly to even a little bit of coconut oil, but I would agree, that after a time on the anti-candida diet, taking probiotics, eating coconut oil with no problem, garlic with no problem, then it might be a good idea to get something stronger.

There are yeast cleanses out there ... but I wouldn't start off right away with them, you're too sick right now to handle it.

I also think it's important to find out WHY you have this candida overgrowth. If you don't eliminate the cause of it, then you won't be able to eliminate the candida. Normal, healthy people don't get candida overgrowth ... there has to be a reason for it. If you're a newly diagnosed celiac, that could be the reason.

REBEKAH Newbie
I have had the worst luck with family doctors. I had a lab come back with low white blood cells, low red blood cells and my glucose higher than the norm for me. The doctor I had at the time said everything was "just perfect." Another doctor said it was natural flora and it was impossible for that to happen--it was a myth. (!!) Now I am being overrun by candida. I have conjunctivitis and I think the yeast is in my sinuses. It is coating my tongue, I have a vaginal yeast infection and my anus itches. I bought capricin and garlic but I have no idea how much to take or if it is going to work. Please help, getting too sick.

HI, I'M SO SORRY TO HEAR YOUR HAVING ALL THIS TROUBLE, I WOULD NOT WISH IT ON ANYONE. I AM NEW TO THIS SITE. I WAS DIAGNOSED WITH CELIAC ABOUT ONE YEAR AGO AND I COULDN'T BE HAPPIER. I JUST HAPPENED TO READ YOUR POST FIRST AND YOU MIGHT WANT TO TRY SOMETHING THAT HAS WORKED VERY WELL FOR MY FAMILY AND I, IT'S CALLED* OREGANOL*. MY SIX YEAR OLD HAS HAD YEAST PROBLEMS IN THE PAST AND IS ALLERGIC TO IT AS WELL, HE IS STILL ALLERGIC TO YEAST, SO HE DOESN'T EAT IT BUT NOW HIS BODY IS CLEAR OF IT, NO MORE ITCHY BOTTOM OR YUCKY MOUTH. I THINK WITH ALL THINGS IT GETS WORSE BEFORE IT GETS BETTER AND THAT IS THE CASE WITH YEAST, DYE OFF IS OR CAN BE HARD. (IN OUR CASE JUST MORE ITCHY) WE ALL TAKE THIS PRODUCT EVERY DAY I WILL NEVER STOP EVEN MY THREE YEAR OLD TAKES IT. READ ABOUT IT AT WWW.P-73.COM IT WOULDN'T HURT TO TRY IT, IT KILLS CANDIDA. WE TAKE THE OIL. REMEMBER TO LIMIT YOUR SUGAR BECAUSE SUAGAR FEEDS YEAST. I HOPE YOU GET BETTER SOON.

BRUMI1968 Collaborator

I got a book called "The Body Ecology Diet". it is pretty good; but severe. No fruit at all, etc. I ended up feeling pretty bad after a while, and losing weight. The die-off was pretty severe.

One of the things she mentions is to properly combine foods. For example, don't eat protein and starch. Too much of the sugars end up in your system undigested by you, and happily fed on by the yeast. So I only eat protein with leafy greens and nonstarchy veggies. I like salmon and salad, or steak and salad.

I'd also avoid all sweet fruits. Apples are probably lower on the glycemic index than some. Bananas are high. Cherries are alright, but they're not in season. Berries are okay I think.

Anyway, I've not had it so severely as you, and have never taken medications for it, herbal or otherwise, so can't comment there. I did swish out with tea tree oil diluted when I got mild thrush from some antibiotics last year. It took a month to get better, but it did eventually work.

Good luck to you.

-Sherri


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MinxyMandy Apprentice
I have had the worst luck with family doctors. I had a lab come back with low white blood cells, low red blood cells and my glucose higher than the norm for me. The doctor I had at the time said everything was "just perfect." Another doctor said it was natural flora and it was impossible for that to happen--it was a myth. (!!) Now I am being overrun by candida. I have conjunctivitis and I think the yeast is in my sinuses. It is coating my tongue, I have a vaginal yeast infection and my anus itches. I bought capricin and garlic but I have no idea how much to take or if it is going to work. Please help, getting too sick.

Hello I had to quickly reply as you sound like your having excatly the same problems.

I have systematic candida I dont think Ihave it as bad as before but I thinks its reposnsible for the rest of my bloat and other symptoms an I cant eat anything with sugar, yeast moulds etc..

This started for me 14 months ago after loads of antibiotics an operation and then more anti's..never the same when I came out - got tested for loads and they just said IBS and I have had IBS I knew it wasnt as I had a seizure, look pregant and I am only a size 6 loads of symptoms..

I went to a homeopath who said I had chronic candida. 7 months on the diet and she said I could have ryvita and every time I ate it I had symptoms. She said I am fine and just have a sentstive tum so I didnt have them that oftern once every two weeks and now it makes sense why I was like a yo yo..the ryvita were gluten and I had celiac..so I was recovering and then glutening myself!!!! and then doing it again when I started feeling better..its so draining trying to cure your self isnt it !!

I only had them now and again as I thought maybe I needed more fibre..

So at the end of 7 months fighting candida she said right it should be gone, I ate normal slowly aswell..I got ill massive hunger pangs back, distention bla bla bla..she said you have an underlying problem thats why its not going - you need more tests.

So I am hoping this time celiac diet and candida diet and antifungals with probotics must work then because your tums healing thats why it didnt before. Totally agree with the last post must be because we are celiac's..

Ive just had bisopy last tuesday and I asked the GI consultant about canida - she said yes if you are celiac you can have bugs in your belly - I aslo asked what am I supposed to do about the itching constant thrush she said you diflucan one tab you can buy it from the shop I said I have about 5 times it doesnt work - she said oh okay if your celiac thats coz your not absorbing the tablets!!!! (why didnt they think about it like that 14 months ago NHS is so poor..I am having trouble working for them going through all this lol..

Ive been trying to cut all carbs but I get fatigued and my job is very physical and Ive just had 5 weeks off ready for my gluten challenge so need my job to pay for all these blimming supplements..lol...

We will get there if you ever want to contact me as I am doing the same thing my email is:

moseleymand@hotmail.co.uk

Take care

Mand :P

loraleena Contributor

Another good product that lots of people have had success with is Threelac (not the same as Theralac). You can read about it on line. Also you need to stop sugar (even fruit for a while).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

    2. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    3. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,852
    • Most Online (within 30 mins)
      7,748

    Maud
    Newest Member
    Maud
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.