Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can celiac disease Cause Constipation?


mamaloca2

Recommended Posts

mamaloca2 Apprentice

I recently discovered I have a gluten intolerance but not because of GI problems. I had cracked lips, depression, and fatigue. I wonder if my 2 year old may have it. She has had constipation and especially foul-smelling stools with what looks like dark sand in it. I have heard of others with sandy diapers but with diarrhea. Could she be intolerant and be constipated instead, or could it be some other food sensitivity? Anyone know? My mother thinks I'm being a hypochondraic but I know what's normal for her. Could I be imagining it worse than it is because of my own experience?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliet Newbie

We had cycles of constipation for days, one really hard stool, then uncontrollable diarrhea for 3 movements or so, then constipation again. The constipation came from the fact that his small intestine was so swollen it caused a blockage. So, yes, it can happen. I do not think you're being a hypochondriac; after what I went through I would definitely check just to be on the safe side.

Michi8 Contributor

Yes, constipation can be a symptom. Some have only constipation, some switch between constipation and diarrhea, some only have diarrhea and some have no GI symptoms at all. There is a very long list of possible symptoms associated with celiac disease and/or gluten intolerance.

I recommend checking out the book Celiac Disease: A Hidden Epidemic by Dr Peter Green. It is very informative and current about signs & symptoms, diagnosis, associated auto immune disorders and treatment.

Michelle

Eriella Explorer

They are testing me for the primary reason of constipation. My GI told me that a lot of patients he has seen only have constipation, but most have diarrhea as well. Try giving your daughter a lot of fruit and veggies. If she is still having problems, consider getting her tested.

Team Young Rookie
I recently discovered I have a gluten intolerance but not because of GI problems. I had cracked lips, depression, and fatigue. I wonder if my 2 year old may have it. She has had constipation and especially foul-smelling stools with what looks like dark sand in it. I have heard of others with sandy diapers but with diarrhea. Could she be intolerant and be constipated instead, or could it be some other food sensitivity? Anyone know? My mother thinks I'm being a hypochondraic but I know what's normal for her. Could I be imagining it worse than it is because of my own experience?

My 3 1/2 year old son has had constipation as his major symptom. We do not have an "official" biopsy diagnosis. But our GI specialist agrees with me that it is likely Celiac considering how dramatic the changes have been on a Celiac Diet.

My daughter is starting to show similiar signs, constipated from too much wheat etc. I am going to have her blood work done, and then take her off Gluten and see how she does. Keep in mind, that often the blood work for children is not accurate, you can get a false negative. However, is you find that after loading up on fruits/veggies, etc your2 year old still is constipated I would have her blood work done since you have a gluten intolerance. Also, she could be reacting to dairy or something else.

I have found doing a food dairy with BMS has really helped track my children's symptoms. You might want to try that.

Good luck!

sarahelizabeth Contributor

My 22 month old was tested for celiac with constipation as his main symptom. He has a HUGE fruit and veggie diet... seriously 80+% of his diet is fruit and he's still constipated and has to be treated with Miralax. His blood test came back negative but the Dr's say it wasn't accurate because he doesn't have much gluten in his diet anyway.

Nic Collaborator

My son's only symptom was constipation, very severe I will add. He was diagnosed 2 years ago by blood and biopsy.

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ed-G Newbie
I recently discovered I have a gluten intolerance but not because of GI problems. I had cracked lips, depression, and fatigue. I wonder if my 2 year old may have it. She has had constipation and especially foul-smelling stools with what looks like dark sand in it. I have heard of others with sandy diapers but with diarrhea. Could she be intolerant and be constipated instead, or could it be some other food sensitivity? Anyone know? My mother thinks I'm being a hypochondraic but I know what's normal for her. Could I be imagining it worse than it is because of my own experience?

That sounds like me, but I can go from constipation to diarrhea.....and the stools smell awful.

Ed

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.