Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonalds Must Read


Guest gliX

Recommended Posts

Mballerina Explorer

It may be gluten free but i get a severe reaction even if it just gets contaminated by someone touching it against any gluten accidently

Maggie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 178
  • Created
  • Last Reply
MySuicidalTurtle Enthusiast

I never knew BK charged more. . .my brother gets McDs burgers a lot with no bun and they never charge him anything more.

Guest gliX

yea at mcdonalds they're nice and put it in a special container with lettuce and no extra charge

lovegrov Collaborator

I had a Whopper without the bun a couple of months ago and they didn't charge more.

richard

  • 2 weeks later...
HappyCat22 Apprentice

Well, my mom and I decided to try eating MDs fries to see. The first time we had some we were perfectly fine. The second time we both immediately had an awful reaction. I'm still getting over it. It just isn't worth the risk to us!

num1habsfan Rising Star

cant say its good news for me...I have always gotten pretty sick after eating at any McDonald's..I just cheat once in a while and have a burger from A&W or Burger King.. :P

MySuicidalTurtle Enthusiast

You live in Canada though. . .so it could be different.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Perhaps....I tried to look up some information on it, but their nutritional info. only gives ingredients, not any measures they take to avoid contamination. Their allergen info. only refers to peanuts........if you want to call them, though, here is the contact information (no e-mail):

Open Original Shared Link

Cait6799 Rookie

McDonald's french fries are NOT gluten-free. They are only gluten-free if a dedicated fryer is used which is often not the case. Please don't assume that they are without asking.

lovegrov Collaborator

I always ask (although I almost never eat at McDonald's) but virtually every McDonald's has a dedicated fryer. The ones to be real careful about are the small, partial service ones in places like Walmart.

richard

MySuicidalTurtle Enthusiast

They are supposed to be all gluten-free if they are McDonald restaurants. . .unless they are using the fryers improperly.

Guest gliX

well they are labeled as being gluten-free

we should sue :lol:

WSLIZ Newbie

well since im still so new at this gluten-free stuff I went to friendlys(chain in new england) the other day to get ice cream and i asked the waitress to ask the manager if there ice cream contained gluten.....and she came back and said " umm yea all ice cream does cuz its made with sugar" i was laughing so hard! I mean i am not knowledgable on this gluten-free stuff but i thought everyone new glucose is sugar not gluten!! anyways i thought it was funny...needless to say i didnt partake in any ice cream to be safe :(

Guest gliX

i never ask if ice cream is gluten-free when i go to places

it's always gluten-free, except in extremely rare cases

MySuicidalTurtle Enthusiast

I don't belive that to be true, Glix. . .are you sure?

lovegrov Collaborator

"I don't belive that to be true, Glix. . .are you sure?"

Every ice cream I've ever checked has been gluten-free UNLESS it has obvious stuff like cookies, cookie dough, cake, pie, etc. I've also seen one or two fudge type things that have been dicey. Otherwise, ice cream appears to be gluten-free. If anybody can show otherwise, please let us know.

For me, this is a product I've stopped checking so rigoriously.

richard

astyanax Rookie

i worry about ice cream at a store, like the kind that's in a bunch of tubs since they dip the scoop in there then touch ice cream cones, or at DQ i used to get blizzards until i realized (duh!) the thing they mix it with touches candy that isn't gluten-free

Thomas Apprentice

Don't forget clean utensils.

lovegrov Collaborator

If you still want your Blizzards just have them wash the mixer. I've never had a problem getting them to do this.

richard

Guest gliX

i always get milk shakes

what i meant before was any chocolate/vanilla/strawberry etc ice cream is gluten-free unless it has bread products in it such as cookie dough or oreos

i go to baskin robbins a lot to get shakes there i should probably ask them to clean the mixer

last week, i was at this ice cream place in the mall with my friend. he got a shake mixed with oreo and i got chocolate. they used the same mixer for both shakes. so be careful with that

Rikki Tikki Explorer

Everything I have read states that McDonald's fries are gluten free. I have also eaten their hamburger's without a bun and without cheese and have not had a reaction.

On the other hand I have eaten at Jack in the box after they told me their fries were not fried in grease that was used for anything else and having a burger without the bun and got very ill. What about milkshakes or ice-cream?

carleyq Rookie

I believe that McDonalds icecream and shakes are ok..however I would stay away from Jack in the Box Shakes because there is alot of cross contamination-- I have noticed that their Oreo shake is often mixed into the other flavors..not safe!

good luck.

Rikki Tikki Explorer

Ok thank-you. I do have a question though. I was under the impression that we couldn't eat anything with cookies as they contain gluten?

Rikki Tikki Explorer

What I meant by that is that the oreo part of that would be made out of cookies. Wouldn't that be right?

Guest gliX

yes of course

oreo is made out of flour

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,827
    • Most Online (within 30 mins)
      7,748

    Rebecca Hurst
    Newest Member
    Rebecca Hurst
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
    • sleuth
      @fatjacksonthecat I have been doing some digging about the topic of nicotine and celiac.  I came across many studies that showed that the nicotine patch helped many with long covid and chronic fatigue syndrome.  I have a son who was diagnosed with celiac and his symptoms are severe when he is glutened.  He shows a lot of neurological inflammation and suffered with fatigue, brain fog, depression, anxiety and insomnia. There have been studies revealing that nicotine smoke actually masking celiac symptoms.  I also read that microdosing with a nictoine patch prevents one from addiction.  We are currently trying this out and so far it has lifted the brain fog and helped with anxiety and mood.  One of the studies I have read showed that it's not so much the dose, but the length of time a person is on the patch that showed improvements.  Many showed significant improvement as early as week 3 and continued through week 12.  We are taking 3 day breaks in between to make sure we don't down regulate the nicotine receptors.   How have things been for you?  Are you still chewing nicotine gum?  Perhaps, try the patch?  And how long did it take to ease up on your symptoms when glutened?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.