Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stevia ~~ A Safe Sweetener ~~


HawkFire

Recommended Posts

HawkFire Explorer

Some celiacs find the years of gluten poisoning has caused many other health ailments. Some are looking for safe sweeteners to replace sugar. Some are wondering why the FDA's "safe" altenative sweeteners make them feel like death. That's because the FDA has approved sweet things that will kill you slowly and rot your brain to swiss cheese with neurotoxins. Aspertame is being touted, once again, as SAFE by the FDA.

These fake sugars are not safe.

These fake sugars are poison.

The FDA would have like to keep the lid on STEVIA longer because the sugar industry and the fake sugar substitute industry paid them to keep STEVIA off the market, and it worked for a long time.

So, for those who don't know, and are reading the new reports from the FDA that aspertame and the like are ! SAFE ! ....

Listen, go get yourself some Stevia. Not all Stevia is perfect. Some has a bitter aftertaste. I experimented a bit and found the Stevia by NOW is really good. It says "No aftertaste" and it's a bit of a lie, but really easy to get used to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I agree that Stevia deserves respect, and has received quite the opposite from the FDA. From what I've read, there are some very rotten things going on within the FDA.

As for the brands of Stevia, I researched it before purchasing any, and came to the conclusion that the Stevita brand was the one to get. I think it's good, but not having a sweet tooth I don't use it like other folks probably do. It would be interesting to hear from those whom have compared it to some of the other brands.

SunnyDyRain Enthusiast

You need to be aware of Stevia though! It's in the Family of "Ragweed". I'm Allergic to Ragweed, and started feeling itchyafter eating it.

I avoid it, and others with ragweed allergies should use caution.

ravenwoodglass Mentor
You need to be aware of Stevia though! It's in the Family of "Ragweed". I'm Allergic to Ragweed, and started feeling itchyafter eating it.

I avoid it, and others with ragweed allergies should use caution.

This is so important, I didn't know about the relationship until after I had blisters from the roof of my mouth as far as I could see down my throat. For those who are not allergic though it is a great product.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,012
    • Most Online (within 30 mins)
      7,748

    Anna Costa
    Newest Member
    Anna Costa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.