Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Call Myself


Joanne11

Recommended Posts

oceangirl Collaborator
Smart Girl ;)

Glad to have you amounst us!

Joanne,

If you're still reading this I have positive tTg and negative endoscopy both after being gluten-lite for 4 months. GI said I'm fine- IBS. I didn't listen after 25 years of that diagnosis. Went gluten-free and dietary response was pretty amazing- I'd been suffering with over 28 significant pretty wretched symptoms, one being lavish pain- they are either gone or greatly diminished. (Except when I happen to get nailed by inadvertant gluten or other intolerances...sigh...) It's been a year. I started by saying "gluten intolerant"- I now just say "celiac". It's easier. Wishing you health,

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



oceangirl Collaborator
Joanne,

If you're still reading this I have positive tTg and negative endoscopy both after being gluten-lite for 4 months. GI said I'm fine- IBS. I didn't listen after 25 years of that diagnosis. Went gluten-free and dietary response was pretty amazing- I'd been suffering with over 28 significant pretty wretched symptoms, one being lavish pain- they are either gone or greatly diminished. (Except when I happen to get nailed by inadvertant gluten or other intolerances...sigh...) It's been a year. I started by saying "gluten intolerant"- I now just say "celiac". It's easier. Wishing you health,

lisa

Oh, yes and Enterolab says I have two genes for "gluten intolerance"- both DQ 1s. So, tra la...

lisa

chocolatelover Contributor

I know I'm coming into this thread a little late in the game, but I'm so glad to have this addressed. It can be a huge issue for people--you don't want to feel like you're stretching the truth, but I have found that it is so much easier to say "celiac" than go through the whole gluten intolerance bit and explain to people how it feels, what the symptoms are, the consequences of ingesting gluten, etc...

I am one of those that was diagnosed celiac without positive blood work and a negative biopsy. My other risk factors (lymphocytic colitis), symptoms, genetics (DQ2 and DQ8) and dietary response was all my doctor needed to put the official diagnosis in my chart. I was floored when he said that! I guess it all depends on how informed your doctor is on the subject. Wouldn't it be nice if they all were so open minded?

I love that the people on this board are so open to everyone, regardless of the diagnosis, how the diagnosis was made, or what they are doing to keep themselves healthy. For most of us, it's been a long road more fighting with doctors than getting help from them. I think that's what keeps everyone together here.

Joanne, thanks for starting the thread and sparking a great discussion.

Corrine, did you know that there is another forum for people with mc? If you're interested, let me know and I'll send you the link. It's a great group of people--very well informed over there!

CL

kbtoyssni Contributor

I am dietary response diagnosed, and I call myself a celiac. It is easier to explain and I'm of the opinion that celiac is the advanced stages of gluten intolerance so it hardly matters when you draw the line. The treatment is the same for both. In fact, I cannot think of one thing in my life that would change by me "only" having gluten intolerance instead of celiac.

I also call myself a celiac rather than someone with celiac disease. I know the disease doesn't define me, but it is a huge part of my life and I have wonderful friends and family who don't define me by the disease either, so maybe that's why I don't feel the need to stress the difference when interacting with people.

Say whatever makes you comfortable. Say what makes your life easiest and keeps you safe.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.