Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kudos To Work

Piccolo

By Piccolo
in Coping with Celiac Disease

Recommended Posts

Piccolo Apprentice
Piccolo
Posted

Hi all

This is my first post. I have been long time lurker and just joined. I feel like I know many of you.

The last two parties at my office have been great. They noticed that I would come and not eat anything. So now they have fresh fruit along with the sweet and dairy . I feel included again.

Just wanted to let all of you know.

Sensitive to 21 foods including wheat, gluten, dairy, and tomato.

df 105

gluten-free 066

Susan :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


chocolatelover Contributor
chocolatelover
Posted

Susan,

Welcome to the boards--glad you have come out of the shadows and are here posting! This is a great place to get support for gluten and other dietary sensitivities--it seems like many of us have more than one!

It's great that not only did your co-workers notice, but they acted upon what they saw! You are in a rare spot to have people be so thoughtful. You are very lucky. :)

Abbygail Newbie
Abbygail
Posted

Hi there! :rolleyes:

I do add my encouragement and support. It is so wonderful and rare that you find people who care enough to become involved. Good on you!!! That probably goes a long way in saying what a great person are and how many people care about you too. :rolleyes:

Gail

Nantzie Collaborator
Nantzie
Posted

That's so nice of them. It's wonderful to be included.

Welcome to the board. Make yourself at home.

:D

Nancy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      10

      Related issues

      I've added NAC, N-Acetyl Cysteine; "crucial for replenishing glutathione—the body's master antioxidant." I used Clear Eyes 1% NAC lubricating eye drops for several years until the FDA forced them off the market. In 2015 I had cataracts in bofh eyes. In 2019 my left eye was clear, right eye was improved. They are back now. I discovered new companies w...
    2. Known1
      - Known1 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

      When the pizza was dropped off she told me it had a Udi's certified gluten-free crust. Even so, I am trying to play things as safe as possible for at least the next 6-months. With that said, I returned the two slices to my neighbor and asked her to thank her mom for the pizza. 😊 I will likely bump into my neighbor's mom sometime next week. She sh...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      10

      Related issues

      Thankyou.
    4. Wheatwacked
      - Wheatwacked commented on Scott Adams's article in Origins of Celiac Disease
      11

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

      Both homemade vinegar and fermented pickles have wonderful flavors of herbs, spices and tartness. However, fermented pickles contain healthy probiotics whereas vinegar pickles do not! https://cleanfoodliving.net/fermented-pickles/
    5. knitty kitty
      - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      1

      Barilla gluten free pasta

      @Colleen H, How are you doing? I hope you're improving. Yes, I react to gluten free products with corn in them. Segments of the protein in corn are the same as protein segments in gluten. So I react as though I've eaten gluten if I eat anything with corn. I take a combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 together. ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,451
    • Most Online (within 30 mins)
      7,748
    croiduire
    Newest Member
    croiduire
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Related issues

      By Wheatwacked · Posted

      I've added NAC, N-Acetyl Cysteine; "crucial for replenishing glutathione—the body's master antioxidant." I used Clear Eyes 1% NAC lubricating eye drops for several years until the FDA forced them off the market.  In 2015 I had cataracts in bofh eyes.  In 2019 my left eye was clear, right eye was improved.  They are back now.  I discovered new companies with the drops at higher NAC but went with 500 mg NAC capsules.  Spread the cheer 🤓. My impression so far is the NAC is doing good.  Best with meal.
    • Known1
      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

      By Known1 · Posted

      When the pizza was dropped off she told me it had a Udi's certified gluten-free crust.  Even so, I am trying to play things as safe as possible for at least the next 6-months.  With that said, I returned the two slices to my neighbor and asked her to thank her mom for the pizza.  😊  I will likely bump into my neighbor's mom sometime next week.  She shuttles my neighbor's son, a freshman, to and from high school.  As mentioned, she is very kind so I am sure she will understand.  Heck, at least it went back to her family members and not in the trash.
    • Jmartes71
      Related issues

      By Jmartes71 · Posted

      Thankyou.
    • knitty kitty
      Barilla gluten free pasta

      By knitty kitty · Posted

      @Colleen H, How are you doing?  I hope you're improving. Yes, I react to gluten free products with corn in them.  Segments of the protein in corn are the same as protein segments in gluten.  So I react as though I've eaten gluten if I eat anything with corn.   I take a combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 together.  These act as a pain reliever as good as any over the counter pain reliever.  They won't hurt the stomach like aspirin or acetaminophen.   Thiamine will help nausea, anxiety, constipation, and headache.  Pyridoxine B6 and B12 will help with the pins and needles.  Magnesium helps work with thiamine to relieve symptoms. I also take a B Complex to boost absorption not absorbed from foods.  Niacin B3 helps with the anxiety, too.   Best wishes.
    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      I APPRECIATE you validating everything because this is a nightmare and the only reason why im fighting is because I don't want future generations to deal with this bs and medical should take responsibility for their lack of actions. Autoimmune disorder aka " food allergies " should be a mandated reportable disease for the safety of the patients. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.