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1st Trip To The Dentist

jen2be2

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jen2be2 Explorer
jen2be2
Posted

SO my DD has her first trip to the dentist since we found out that she has celiac disease next week.

I have already contacted the dental staff and informed them of how serious it is for her not to get gluten and to look into any product that will go into her mouth.

From those with experience~ is there anything that you know of that does have gluten in it at the dental office?

Thanks!

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Guest lorlyn
Guest lorlyn
Posted

My understanding is to watch out for powder latex gloves. :blink:

Lisa Mentor
Lisa
Posted
My understanding is to watch out for powder latex gloves. :blink:

I would also be concerned about the latex gloves, but if my memory is correct it is not flour related but perhaps cornstarch or cellulose. Many doctors/ dentists have un-dusted gloves and I would request that.

momandgirls Enthusiast
momandgirls
Posted

There is no gluten on latex gloves. My girls and I have all been the dentist very recently. There was nothing with gluten. Both dentists were knowledgeable and already knew that everything they use was gluten free. I don't think there's anything to be concerned about.

Juliet Newbie
Juliet
Posted

When I first joined a ROCK group out here, one of the leaders' daughter got gluten from the toothpaste polish they used. They had 12 different flavors, and 11 were gluten free. She chose the wrong one and the dentist forgot about the gluten in that one particular flavor.

jen2be2 Explorer
jen2be2
Posted
  • Author

Juliet,

Do you know what flavor it was? If you could let me know, I will have the kids avoid it, just to be safe.

Thanks!

Juliet Newbie
Juliet
Posted

I have no idea, unfortunately, and I'm not certain how much it would help since I don't know if every dentist uses the same type of polish. Could you call them ahead of time to verify if and which products they use are gluten free?

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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      High DGP-A with normal IGA

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      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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