Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Happens At A Support Group?


Pacer

Recommended Posts

Pacer Rookie

Hi, I live in NYC.

My younger son (6) was just dx'd by Enterolabs on April 1. He also had some prominent symptoms which subsided after going gluten-free.

Husband is confirmed celiac, gluten-free, had ++ endoscopy in 1999.

My older son just came back with a low positive score from Enterolabs (+ for gene and IgA of 14) - he is asymptomatic.

I am quite muddled and overwhelmed by the whole issue. If you were to search my previous posts you would see the words of a desperate person. I have reached out to a few celiac parents in my area and the comments I've heard have ranged forom sneers to "Better her than me"(about their celiac kid) and suggesting I am whining by being interested in a support group. One celiac mom told me she 'wasn't into sitting around and commisserating".

I am an athlete and I have competed on several teams -- I am used to the concept of teamwork conquering all --- and being able to tackle some really REALLy tough stuff with the help of others. I also used to go to a breastfeeding support group and that really helped me when I was having challenges with nursing. I am really surprised and taken aback by the dismissive attitude I'm hearing about support groups. I would think with a lifestyle thing like celiac, a support group would be a lovely tool for coping. For those of you in support groups, what happens in the group? Do you bring your kids?

Does anyone have any suggestion for me, in the NYC area? Sofar the couple of peers I've been referred to personally have not been too encouraging.

PS -- it really doesn't help that we have a vegetarian household. I think if we ate meats the adjustment would be much easier. I can really use some help -- I'm happy to pay for it, therapy, counseling, nurtitionist, shrink, personal chef....just don't know which way to turn. Thanks for reading. HEIDI


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mn farm gal Apprentice

Hi Heidi, I know that changing life styles are tough. I have only gone to a very small support group once. And basically what we did at this one since the group hadn't meet in about 4-5 months is just got input on what people wanted out of the group. So we can get a better support group going in the future. We also talked about products that we had recently found in different stores in the area, not specailty stores. Shared some receipies. Sorry I am not much help. But it did help me to go and see that there other people out there and they were very willing to try to help with any questions.

larry mac Enthusiast

First off there's food! Gluten-free bread, muffins, cookies, that members bake and bring. Then there are usually gluten-free products that are samples I guess. Ours has 2 book people that keep a supply of assorted gluten-free books for sale at reduced prices.

There's usually about 20-25 people at ours and we meet in a hospital conference room (there are well over 100 members total). Sometimes there are guest speakers, such as cookbook authors, Dr's etc. We usually introduce new members and they tell a little about themselves as it relates to celiac or other issues. It's really amazing how many different scenarios there can be with this disease.

We share new information. The new members get large packets of info that has been compiled for newbes. There's always some club business to address or upcoming event to discuss.

I've found it to be very worthwile. BtW, they offer to have an experienced mentor volunteer for anyone that asks.

best regards, lm

missy'smom Collaborator

Hi,

I'm sorry you've run into so many with bad attitudes. I go to a support group that meets once month. Kids usually don't come, except for teens. I think there may be a special group for kids in the area though. They usually go over a few business matter at first and then have a presentation or theme for the night. It is not always exciting or interesting but it IS always informative and I'm always glad that I went. We have a break at some point and get to sample the goodies that everyone's brought. I also like going for the sampling and to get out of the house! It motivates me to try new recipies too. We had a librarian come in and talk about the internet and other resources, we watched a DVD of Dr, Fine from Enterolabs speak, recipie adjusting tips, casseroles, holiday recipies, etc. If someone goes on a cruise or to a conference or other relevant event they share about it. We don't get much time to socialize but everyone is supportive and I know that I could call and ask someone for help if I really needed it, even though I don't know anyone really. They are good about giving hard solid facts so that as a newbie I could compare it against things that I heard elsewhere.

pedro Explorer

Hi Heidi

I know how hard is at the beginning, especially when you want to bring the gluten-free diet to everyone in the house. the whole thing is overwhelming.

I cannot give you much advice on the support gropu thing, But I will tell you, the support that I have found in this website is tremendous. Everyone is eager and ready to help the best way they can.

Best regards to you.

blueeyedmanda Community Regular

Hi heidi,

One of the best support groups I have is right here. The nice thing about this board is you can get help 24:7.

The support group I attend is nice, I go with a friend who also has celiac that works at my dentist's office. We just get together and there are speakers about advancements in celiac, help topics for new comers to the disease, etc.

There are gluten free goodies too!!!

Hope this helps.

missy'smom Collaborator

I'm all for the "we're all in this together". I love the collaboration that takes place on this site. I think we're all still really pioneers, helping each other figure out how to make hot dig buns etc. (still can't get those things out of my head!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confusedks Enthusiast

Hey,

If you want your kid(s) with celiac to go to a support group, you can look up a "ROCK" (Raising Our Celiac Kids) in your area. I have heard they go on gluten-free picnics, etc. Also, this site is really helpful!! :) Good luck!

P.S. Ignore people who say rude things. Going 100% gluten-free is really a big commitment and some people aren't as understanding.

burdee Enthusiast

HEIDI:

I LEAD a celiac support group in Seattle. So I can tell you that what happens at group meetings depends on the leader and the members. I suggest you call local leaders of groups in your area. I checked the website for GIG (Gluten Intolerance Group) of which my group is a 'partner' member but only found the Suffolk County group on Long Island, which may not be convenient for you. However that's a VERY active group which recently did a fantastic gluten free food fair with speakers. You could call the leader to inquire about their meetings. Here's contact info for the GIG Suffolk County group:

Suffolk County Celiacs

Les Doti, Branch Manager

phone: 631-724-6651

email: ldoti@verizon.net

website: www.suffolkcountyceliacs.com

The Celiac Sprue Association lists 2 contacts for their Greater New York City Chapter (support groups):

Mary Ferry, New York

212-304-1026

Merle Cachia, New York

212-662-2464, pjc1@columbia.edu

Different groups will offer different kinds of support, information, speakers and events. The only way to learn what is available in YOUR area is to ASK. Don't depend on hearsay from people who attend meetings only occasionally or not at all. Usually leaders are too busy leading their groups to post on this website. I also organize our annual celiac disease awareness walk and gluten free food fair. So I don't post as often as I did before I became a group leader and annual event organizer.

Good Luck!

BURDEE

  • 2 weeks later...
julieinbrooklyn Newbie

Hi Heidi,

I was just diagnosed myself about three months ago. It has been overwhelming, despite that fact that I have studied nutrition and cooking (on my own) for about ten years now. I guess I've always been trying to figure out what the heck was wrong with me and I knew food was related somehow.

I am in NYC and would love to talk. I've been looking for support groups and agree with your team concept. We're humans--cooperation is how we get things done. Maybe we could help each other find resources. I am vegan and my doctor doesn't think it's a great idea, but I am comitted to it. I'm just trying to learn how to make it work.

Good luck and please feel free to contact me if you'd like to meet up.

Warm regards,

Julie

ENF Enthusiast
Hi Heidi,

I was just diagnosed myself about three months ago. It has been overwhelming, despite that fact that I have studied nutrition and cooking (on my own) for about ten years now. I guess I've always been trying to figure out what the heck was wrong with me and I knew food was related somehow.

I am in NYC and would love to talk. I've been looking for support groups and agree with your team concept. We're humans--cooperation is how we get things done. Maybe we could help each other find resources. I am vegan and my doctor doesn't think it's a great idea, but I am comitted to it. I'm just trying to learn how to make it work.

Good luck and please feel free to contact me if you'd like to meet up.

Warm regards,

Julie

New York City Celiac Disease Meetup Group

Open Original Shared Link

joelcontrol Apprentice
New York City Celiac Disease Meetup Group

Open Original Shared Link

The last posting is a group that meets in nyc at different resturants. Today the Nyc group had a meetup in Queens a walk. I live in suffolk and go to the suffolk groups and the Nassau groups. I also go the NYc group I have made three of there events. I find these groups and this board helpful. Open Original Shared Link I see wescheste group has a walk coming up soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.