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This Is So Wrong

Jo.R

By Jo.R
in Coping with Celiac Disease

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Jo.R Contributor
Jo.R
Posted

As if worrying about being glutened isn't enough, I have food poisoning. :angry:

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Nantzie Collaborator
Nantzie
Posted

Ugh. I hope you feel better quickly.

That happened to me a few weeks ago. It really ticked me off too. We spend years basically having food poisoning every day, then when we figure it out, we still get food poisoning. I think we should be exempt. Mother nature is a real $#*&% sometimes.

:(

Nancy

pedro Explorer
pedro
Posted

Hi

I hope you feel better soon. Try to rest as much as you can.

Good luck.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Sorry to hear you got food poisoning, that really sucks!

I hope you feel better soon, the weather is too nice for sick days now.

Amanda

jerseyangel Proficient
jerseyangel
Posted

Ugh! Food poisoning is the worst :angry:

I hope it clears up soon :)

jennyj Collaborator
jennyj
Posted

It's a real pain (pun not intended) to be so careful about what we eat then to be done in by carelessness of others. AAARRRGGGG Hope you feel better soon.

Jo.R Contributor
Jo.R
Posted
  • Author

Thanks for the support. What ended up being the worst was trying to convince people that it was not a gluten reaction. If that's the price I have to pay for supportive friends and family that take celiac seriously, well I have it good then.

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angel42 Enthusiast
angel42
Posted

The same thing happened to me last night! I went to a place in NYC after work. I spoke to the waitress about my Celiac and she spoke to the chef and assured me that the Ceviche did not have gluten. I can tell it did not have gluten since in addition to my gi symptoms I get very bad brain fog and have motor probs after eating gluten and honestly I am not NEARLY this sick after eating gluten. I had the Ceviche at 6:30 last night and I still can't eat. I have been trying to eat this bowl of chicken soup since 2pm. It's so frustrating that I can do everything that I am supposed to do and still wind up so sick.

scorpionco Newbie
scorpionco
Posted

I got food poisoning last week - from the only place in town that offers sandwiches on gluten-free bread! This is so frustrating! I got really sick - fortunately, it didn't last more than a few hours. We called the place to let them know, and they had gotten another call from someone getting sick - the link between the two of us was avocado. I can't believe I finally found a place to get a sandwich, and now this!

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      Unexpected gluten exposure risk from cultivated mushrooms

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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