Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Stomch Is Very Stubborn!


LoveBeingATwin

Recommended Posts

LoveBeingATwin Enthusiast

~Update~

I have only been eating fruit, veggies, meat and salad because I noticed that I was still feeling really sick and I was having the big D. Well that all changed and I have been feeling GREAT.

Here is my problem... I treid to incorportate potatoes back into my diet the other day. That was a big mstake. I had a terrible stomach ach and the big D. My guts were so noisy all day.

I want to know why, if there is any explanation, my body doesn't do well with grains or potatoes? I eliminated ths stuff because after lookin back into my food journal I was still having problems with just meat, potatoes, rice, veggies, salad, fruit. So I took the grains/potatoes out.

Will my body ever be able to handle them again? It is so hard to explain to others why I can't even eat rice or potatoes, let alone myself. I say because it makes me feel better when I do, but WHY does it make me feel better? Just curious.

Oh Ya! That potatoes test was just for that day...no more for now! Looks like fruit, veggies, salads and meats for me. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Piccolo Apprentice
~Update~

I have only been eating fruit, veggies, meat and salad because I noticed that I was still feeling really sick and I was having the big D. Well that all changed and I have been feeling GREAT.

Here is my problem... I treid to incorportate potatoes back into my diet the other day. That was a big mstake. I had a terrible stomach ach and the big D. My guts were so noisy all day.

I want to know why, if there is any explanation, my body doesn't do well with grains or potatoes? I eliminated ths stuff because after lookin back into my food journal I was still having problems with just meat, potatoes, rice, veggies, salad, fruit. So I took the grains/potatoes out.

Will my body ever be able to handle them again? It is so hard to explain to others why I can't even eat rice or potatoes, let alone myself. I say because it makes me feel better when I do, but WHY does it make me feel better? Just curious.

Oh Ya! That potatoes test was just for that day...no more for now! Looks like fruit, veggies, salads and meats for me. :lol:

Kimberly,

You might be sensitive to night shades. This includes potatoes, tomatoes, and peppers. Hope this helps.

Susan

Nancym Enthusiast

I'm sensitive to all grains. But can tolerate small amounts of things like rice occassionally. But I can't have it on a steady basis or I'll deteriorate. So wait until you've had a healthy gut for several months then try again.

RiceGuy Collaborator

I (eventually) discovered I had a severe sensitivity to nightshades, but thankfully grains are ok. Did you cut both grains and potatoes at the same time? Have you tried having grain but not potato? Also, there is a big difference between whole grain rice and white rice. I find I do MUCH better with the whole grain. Having only white rice doesn't work well for me at all. If I have mostly whole grains with a little white rice, then it's ok.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

    2. - knitty kitty replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      symptoms.

    3. - Rebeccaj replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      symptoms.

    4. - knitty kitty replied to CeliacPI's topic in Related Issues & Disorders
      8

      Lymphocytic Colitis with Celiac

    5. - knitty kitty replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Finding gluten free ingredients


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,508
    • Most Online (within 30 mins)
      7,748

    Bringmesunshine
    Newest Member
    Bringmesunshine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
    • knitty kitty
      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
    • knitty kitty
      Do discuss this recent article with your doctors.  Thiamine Vitamin B 1 is important to intestinal health.  Thiamine deficiency can occur in Celiac Disease due to malabsorption.  Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms.   Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming in macrophages https://pubmed.ncbi.nlm.nih.gov/39890689/#:~:text=Our mechanistic study revealed that,necessary to protect against colitis. "Conclusion and implications: Our study provides evidence linking thiamine deficiency with proinflammatory macrophage activation and colitis aggravation, suggesting that monitoring thiamine status and adjusting thiamine intake is necessary to protect against colitis."
    • knitty kitty
      Do keep in mind that most gluten free flours are not enriched nor fortified with vitamins and minerals like gluten containing flours are required to do.   Consuming a diet high in carbohydrates without sufficient B vitamins to digest and process them into energy can lead to High Calorie Malnutrition and weight gain. Deficiency symptoms of B vitamins resemble gastrointestinal symptoms when after eating gluten.  Gastrointestinal Beriberi is a form of Thiamine deficiency.   Do talk to your doctors about supplementing with essential nutrients while on the gluten free diet, especially if you're consuming processed foods.
×
×
  • Create New...