Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vomitting With Gluten Ingestion?


kriswill

Recommended Posts

kriswill Newbie

My daughter has been gluten-free for almost 8 months now, and is very good about knowing what she can and can't eat, as well as always asking before eating anything (since she is the only one gluten-free in our House). She has had 3 accidently ingestions over the months and we alway know when b/c she vomits profusely. NON stop for hours. Thank goodness I am an ER nurse and have a great supply of anti-emetics at home, car, and camper, just in case. I was wondering if there was anyone else out there that had a kiddo with this same response??? I have only read about stomach pain, or diarrhea, but never the vomitting. Thanks for any input. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pacer Rookie

Hi, sorry about the glutening.

yes, many celiacs present with vomiting. I didn't save the source, but I once read that it is especially common for kids to present atypically. in any case, it stood out in my mind because vomiting was my son's *only symptom.

If we didn't have a confirmed celiac already in the house, we probably could have gone on for years thinking my son got lousy stomach viruses.

Just curious, what do you use for an anti emetic? I didn't even know you could buy anything like that OTC. I remember my doctor used to give me a med called Tigan but I eblieve that is no longer being marketed. (I am asking this for myself, not for my celiac). Anyway - hopefully you won't need them too much in the future. Congrats on going 8 months successfully. heidi

Juliet Newbie

For small cross contamination, my son does not vomit - only bad attitude and diarrhea. But if he gets a lot he'll vomit. Before diagnosis he was vomitting every few days. And my daughter now will throw up whenever she eats gluten (she's only a year and a half so stopping her from eating someone else's goldfish crackers when my back is turned is not always possible). It's a small amount, luckily for us.

taweavmo3 Enthusiast

My daughter is the same way. Last time she had a big gluten accident, poor bug was vomiting for about three hours. Oddly enough, she doesn't get diarrhea afterward, just the profuse vomiting. She'll also run a high fever the next day, it's gone as high as 104. But if it's a small accident, she'll just get cranky and tired.

jen2be2 Explorer

My DD does vomit, but only 2 or 3 times. My other DD does not.

VydorScope Proficient

Vomiting might be a good thing in this case, it might get rid of most of the gluten. Not fun, but could reduce long term effects I would think. Plus it will DEFINITELY encourage her to stay gluten-free :D

Cheri A Contributor

My dd also vomits when she accidentally gets glutened. It, also, goes on for hours. Her celiac testing was inconclusive by the allergist. But since going gluten-free, it only happens now once in a while when she accidentally gets something.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Teacher1958 Apprentice

I am 49 now, and looking back, I see that I have had a variety of symptoms at different times throughout my life. One of the most disturbing was in my early twenties, when I would wake up burpng a sulfur taste that was identical to the taste of hard boiled eggs. This would go on for most of the day, and every single time, I would start vomiting over and over again. It wasn't the flu. I would get it probably every three to four weeks, and the cycle went on for months. It was horrendous.

pedro Explorer

Hi.

This is what happened to me yesterday. I vomit so may times none stop until everything was out.

After that experience I was better.

Is very hard for me to vomit. I take it as another wonderful give from Celiac.

Best regards.

mellajane Explorer

I also have profuse vomiting non stop sometimes for days. I had been sick since seven and am gluten free 4 years now. Im 30. You are lucky to catch this when young. Viruses Smishes......what do Dr.s really know?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    2. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    3. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    4. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,901
    • Most Online (within 30 mins)
      7,748

    kharvey
    Newest Member
    kharvey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
    • knitty kitty
      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
    • cristiana
      Hi @Charlie1946 I am so sorry to hear you are suffering with this problem.   Just a few other thoughts.  I had debilitating anxiety prior to my diagnosis.  I was never admitted to a hospital but thankfully had a lot of support from friends and family, and found a couple of publications contained really helpful advice:  for depression, The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi, and for debilitating anxiety, At Last A Life by Paul David.  Both can be ordered online, there is also a website for the latter.  If you are deficient in or have low iron or B12 this can cause or worsen mental health issues.  I am sure my own issues were caused by long-term deficiencies.   If you can get your blood tested, it would be useful.  In the case of iron, make sure you only supplement if you have a deficiency, and levels can be monitored, as too much iron can be dangerous. If you have burning mouth issues, very bad TMJ or neuralgia,  I understand the pain can be managed by the use of a certain class of medication like amitriptyline, which is also used to treat depression.  But there again, it is possible with the correct diet and supplementation these issues might improve? I do hope that you find relief soon. Cristiana
    • trents
      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations for being celiac safe. Most celiacs find that they need to depend on family members to advocate for them diligently or bring in food from the outside. Training of staff is inconsistent and there is the issue of turnover and also cross contamination.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.