Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New York City-suggestions About Restaurants ..

quasar

By quasar
in Gluten-Free Restaurants

Recommended Posts

quasar Rookie
quasar
Posted

Hello to everyone!!!

I need to get some suggestions about restaurants,fast food,pizzerias or bar to go to eat well..

My friend will come there to New York in few days with her little girl, both celiacs, and she asked me to help her&to put a message here..

Could anyone help us? I hope so..

A thousand thanks in advance!!!..

Faith-Rome/Italy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


miamia Rookie
miamia
Posted
Hello to everyone!!!

I need to get some suggestions about restaurants,fast food,pizzerias or bar to go to eat well..

My friend will come there to New York in few days with her little girl, both celiacs, and she asked me to help her&to put a message here..

Could anyone help us? I hope so..

A thousand thanks in advance!!!..

Faith-Rome/Italy

There are alot but I vote for Bistango on 29th street and 3rd avenue. They have great food and are soooo...... nice. They also have great gluten free biscotti for desert

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Open Original Shared Link

I love Risotteria. If you do a quick search on this message board you will find tons of places to eat. Also, check out the link above! Good luck to you and your friend, Miamia!

Kristina Marie

  • 2 weeks later...
hlm34 Apprentice
hlm34
Posted
Open Original Shared Link

I love Risotteria. If you do a quick search on this message board you will find tons of places to eat. Also, check out the link above! Good luck to you and your friend, Miamia!

Kristina Marie

This may not be the correct place for this question -- but how do you search places in New York, when the search engine will not let you do a search of a phrase that contains a word with 3 or less letters. For instance, when i search "New York" it says it is unable to perform search because "New" has only 3 letters. Its always been the most frustrating thing about this site, in my opinion.

jerseygrl Explorer
jerseygrl
Posted

I love Risotteria too -- its in the SoHo /GV area.

Also, try the Cafe at the American Girl Store. I think I read here that they

really accomodated a little girl with Celiac really nicely, and the meal was delicious.

NJKen Rookie
NJKen
Posted
This may not be the correct place for this question -- but how do you search places in New York, when the search engine will not let you do a search of a phrase that contains a word with 3 or less letters. For instance, when i search "New York" it says it is unable to perform search because "New" has only 3 letters. Its always been the most frustrating thing about this site, in my opinion.

I just performed a search for restaurants in "New York" and it came up with the usual list. I think the website works the way it's supposed to.

The URL for the page with New York listings is:

Open Original Shared Link

(There is are no spaces in this address. The "?" is immediately followed by "name=".

tiredofdoctors Enthusiast
tiredofdoctors
Posted

PM JenVan -- she can tell you some excellent restaurants in NYC. She went there with her mother -- and she had a GREAT gluten-free time!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 month later...
juliela Rookie
juliela
Posted

BabyCakes NYC

CarlaB Enthusiast
CarlaB
Posted

I go up there every three months to see my doctor. Last time we went to the Risotteria, it was GREAT! Hubby made the comment that their gluten-free breadsticks aren't just good gluten-free breadsticks, they're good breadsticks period!

We had pizza, breadsticks and dessert ... there were three of us, one had tiramisu, one carrot cake, and the other cheesecake ... all gluten-free. BTW, the carrot cake is better than the tiramisu.

I'll have to try someplace new in Sept. when I go again.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,892
    • Most Online (within 30 mins)
      7,748
    Beth T
    Newest Member
    Beth T
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lehum
      nuts.com -- no longer Celiac safe?

      By lehum · Posted

      The article was shocking - and horrifying - to read. For me it’s a good argument to cook as many fresh foods as possible. I personally can’t do grain free because I lose weight too quickly and don’t feel full, but I will be sticking to companies I trust like Lundberg for rice.    I live in Germany and thankfully, labeling here is more transparent and more trustworthy than it appears to be in the U.S. these days (where I’m also originally from).  I am so sorry to hear this! May you heal quickly. ❤️
    • Scott Adams
      nuts.com -- no longer Celiac safe?

      By Scott Adams · Posted

      Yes, it is unfortunate that the GFCO seems to have a policy that allows companies that it certifies to lower their guard the longer that they've had their certification. After jumping though the harder GFCO testing requirements for long enough they seem to "rubber stamp" companies and allow them to keep their certification with much less testing going forward. To me this is like having a restaurant where you train the staff one time about how do handle gluten-free foods, and do the training less and less over time, even though you might have high turnover in the industry. People in big food production and supply companies come and go, just like in restaurants, and it's important never to lower your guard.
    • Scott Adams
      Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing

      By Scott Adams · Posted

      There are tons of ingredients that can cause IBS-like issues in anyone, but especially in newly diagnosed celiacs, and it would probably make sense for us to do an article on that topic, but here is an article that might be helpful:  
    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      Thanks but that amount of gluten will def have me in chronic pain and discomfort. My hemorrhoids issues are quite severe. Part of the reason I've abandoned diagnosis. 
    • Beverage
      Struggling to get into a good pattern

      By Beverage · Posted

      Are you exposed to any airborne sources of gluten? We have an older house and constantly fixing something. Cutting into old wall board or plaster can release gluten into the air. Also, the sickest i ever got was from taking care of my neighbor's chickens, they get excited and kick up everything, air filled with dust. Sure enough, their food contained gluten grain.  Any pets? If they are eating gluten, they lick themselves, you pet them .... my pets all eat grain free pet food. If I pet someone else's critters, which I am compelled to do, I immediately was hands.
×
×
  • Create New...