Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrating Food


Nikki2003

Recommended Posts

Nikki2003 Contributor

Hi everyone,

I am so frustrated. My husband just got a powerbar for himself (he is not celiac) but we used to give them to my older dd to help her gain weight. I looked at the package and it says made on equipment that also processes wheat. When we got them for dd we got a big pack at sams club. And no where on there does it say that. Also are they suppose to put on package if it contains oats or not. Because it does not.

Thanks for listening, that just frustrates me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Teacher1958 Apprentice
Hi everyone,

I am so frustrated. My husband just got a powerbar for himself (he is not celiac) but we used to give them to my older dd to help her gain weight. I looked at the package and it says made on equipment that also processes wheat. When we got them for dd we got a big pack at sams club. And no where on there does it say that. Also are they suppose to put on package if it contains oats or not. Because it does not.

Thanks for listening, that just frustrates me.

I know you don't want to hear this (I groaned when I read it, too), but you have to check the ingredients on products every single time you buy them, because product ingredients can change. I had assumed that if a product was safe, it was safe forever, but it's not. I am very thankful to finally have a diagnosis after 40 years, but this disease is time consuming in some respects, isn't it?

RiceGuy Collaborator

Sadly, the label does not have to specify when barley, rye, or oats are also processed on the same equipment. The law only covers wheat. So it's really not a law on behalf of the gluten intolerant, but for those with a wheat allergy. Though I'd bet many whom are allergic to wheat are also allergic to some or all of the others, since they are closely related. Those other grains are also not going to be specified on the label like wheat and other common allergens either :angry:

Pacer Rookie

Hi - there are some other bars out there that are halfway decent that are gluten-free.

I have not found any that taste as good as Luna or PowerBars. However, here is a partial list. of course YMMV and it goes without saying to always check labels yourSELF and not take anyone's word that a packaged product is gluten-free.

LaraBars.

Clif Nectar Bars.

Hammer Nutrition food Bars.

SoyJoy.

thinkThin - haven't tried this but it comes in "brownie crunch' flavor - sounds promising.

FitSmart.

Organic Food Bar - I personally ate one of these - "Belgium Chocolate Chip" flavor, and I actually think a kid might like that one. it wasn't awful.

You may find some hints for PowerBar replacements on the Celiac Fitness forum. HTH

HEIDI

  • 4 weeks later...
Gwenny Newbie

Soyjoy is manufactured on equipment that also processes wheat and nuts.

:(

bad soyjoy, bad bad bad!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.