Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going Out To Eat With My Professor, Any Advice?


Eriella

Recommended Posts

Eriella Explorer

Hello,

I really need some advice. My professor is trying to be nice and take us out to eat after our final tomorrow. This will be my first time eating out since going gluten-free and to make it difficult I have no idea where we will be going so I can try to figure out how to make ordering as painless as possible. Because there will only be 5 of us, not eating or skipping lunch is not an option. Additionally, I cannot get glutenated because the brain fog would not be very much fun with my upcoming finals. Do you have any advice for generally "safe" foods or excuses to use to get out of eating without becoming the center of attention if we do end up going to a pizza place? Any advice would be well appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Could you maybe dropp your professor an email and ask him where you're going???? THe upside to a pizza place is that most have a salad bar! Atleast you can eat something!!!! Most people are willing to accomodate! I had this exact situation this last week and I just emailed my professor and told her. Once I had talked to her she actually picked a place that hada gluten free menu!!! How awesome. I don't mind telling people...spreds awareness!!!!

cathzozo Apprentice

Hi! I would just be completely honest. I would email or call the professor beforehand and explain that you have "severe food allergies" and they were only diagnosed recently, so you are a little apprehensive about eating out. And then go, and just get a drink. Or maybe the prof. would then tell you where they plan to go, and you can call ahead and talk to the manager. Good luck!

Eriella Explorer

Thanks so much for the suggestions. I wish I would have thought to email him sooner; however at this late hour he will not be checking his email before our final. Unfortunately this is not one of my school's personable or friendly professors, so I doubt that I would have had as good of luck as you did j-mommy, but worst case I'll just get a drink. Thanks again!

Lisa Mentor

Order a salad with no croutons and bring your own dressing. I do this all the time. That is always a safe way to go. Or you can order oil and vinegar dressing....and no explanation needs to come. Enjoy your time.

blueeyedmanda Community Regular

Momma Goose has a good idea. I like salad bars and all but there is a CC risk and with your upcoming finals you would want to be extra careful. You can always call ahead and see what kind of options you have. There are a lot of managers willing to accomodate. Also if you still feel a little nervous about eating, just eat before hand and grab a drink. I know how it feels strange but it really is not a big deal.

jnclelland Contributor
Thanks so much for the suggestions. I wish I would have thought to email him sooner; however at this late hour he will not be checking his email before our final. Unfortunately this is not one of my school's personable or friendly professors, so I doubt that I would have had as good of luck as you did j-mommy, but worst case I'll just get a drink. Thanks again!

Well, if he's taking you out to eat, he can't be THAT unfriendly. (I'm a professor and very few of us bite, I swear!)

I have enough intolerances (gluten, dairy, and soy) that I've taken to just bringing my own food when I'm going out in a group unless I know exactly where we're going and what will be available. I've never had a problem, either with the people I was with or with the restaurant staff. When they go around taking orders, I just say, "I have food allergies, so I brought my own" and no one has ever had a problem with it.

Good luck, both with dinner and finals!

Jeanne


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Eriella,

How did it go???? I hope in the end that you had a good time despite some of teh celiac disadvantages!!!!

  • 2 weeks later...
Eriella Explorer

He ended up canceling on us. He was going to take us to a Chinese buffet, so I am kind of happy I didn't go.

Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

    2. - knitty kitty replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      symptoms.

    3. - Rebeccaj replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      symptoms.

    4. - knitty kitty replied to CeliacPI's topic in Related Issues & Disorders
      8

      Lymphocytic Colitis with Celiac

    5. - knitty kitty replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Finding gluten free ingredients


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,510
    • Most Online (within 30 mins)
      7,748

    Tamara Gutierrez
    Newest Member
    Tamara Gutierrez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
    • knitty kitty
      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
    • knitty kitty
      Do discuss this recent article with your doctors.  Thiamine Vitamin B 1 is important to intestinal health.  Thiamine deficiency can occur in Celiac Disease due to malabsorption.  Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms.   Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming in macrophages https://pubmed.ncbi.nlm.nih.gov/39890689/#:~:text=Our mechanistic study revealed that,necessary to protect against colitis. "Conclusion and implications: Our study provides evidence linking thiamine deficiency with proinflammatory macrophage activation and colitis aggravation, suggesting that monitoring thiamine status and adjusting thiamine intake is necessary to protect against colitis."
    • knitty kitty
      Do keep in mind that most gluten free flours are not enriched nor fortified with vitamins and minerals like gluten containing flours are required to do.   Consuming a diet high in carbohydrates without sufficient B vitamins to digest and process them into energy can lead to High Calorie Malnutrition and weight gain. Deficiency symptoms of B vitamins resemble gastrointestinal symptoms when after eating gluten.  Gastrointestinal Beriberi is a form of Thiamine deficiency.   Do talk to your doctors about supplementing with essential nutrients while on the gluten free diet, especially if you're consuming processed foods.
×
×
  • Create New...